Carameltini Recipes

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CARAMEL-APPLETINI

Nobody can drink just one! A refreshing cocktail for summer parties or anytime!

Provided by Mzz Thang

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6



Caramel-Appletini image

Steps:

  • Pour sugar onto a small, shallow plate. Moisten the rim of a martini glass with water and dip the moistened glass into sugar.
  • Fill a shaker with ice. Pour in vanilla vodka, sour apple schnapps, and butterscotch schnapps. Cover the shaker and shake until chilled; strain cocktail into prepared martini glass. Garnish with maraschino cherry.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 41 g, Fat 0.2 g, Fiber 0.1 g, Sodium 4.2 mg, Sugar 36.7 g

white sugar
ice
1 fluid ounce vanilla-flavored vodka
1 ounce sour apple schnapps (such as DeKuyper® Sour Apple Pucker)
1 fluid ounce butterscotch schnapps (such as DeKuyper® Buttershots®)
1 maraschino cherry

CARAMELTINI

Make and share this Carameltini recipe from Food.com.

Provided by Vino Girl

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



Carameltini image

Steps:

  • Put all ingredients in a cocktail shaker and shake to combine and chill.
  • Strain into martini glass.

Nutrition Facts : Calories 173.2, Sodium 0.8

1 ounce irish cream, liqeuer (Bailey's)
3/4 ounce coconut rum (Malibu)
1/4 ounce butterscotch schnapps
ice

LINGUINE WITH CLAMS, BACON AND TOMATO

I got this from our local paper and it is delicious. Make a green salad and some garlic bread and you are done.

Provided by Caz320

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Linguine With Clams, Bacon and Tomato image

Steps:

  • In large frying pan, cook the bacon over moderate heat until almost crisp.
  • Remove bacon with slotted spoon and pour off all but 2 tbs fat.
  • Add garlic and cook, stirring, for 30 seconds.
  • Add wine.
  • Stir in bacon, tomatoes and clam juice and heat to a simmer.
  • Cook for 10 minutes.
  • Add the clams, parsley, salt and red-pepper flakes and cook for one minute longer.
  • In the meantime, boil the linguine until just done, about 12 minutes.
  • Drain the linguine well and add to the sauce.
  • Allow the linguine to sit for 2 to 3 minutes to absorb some of the liquid.

1/2 lb sliced bacon, cut crosswise into 1/2 inch strips
3 garlic cloves
1/2 cup dry white wine
1 (16 ounce) can crushed tomatoes
1 cup bottled clam juice
3/4 lb chopped clam, drained
1/3 cup chopped flat leaf parsley
3/4 teaspoon salt
1/4 teaspoon dried red pepper flakes
3/4 lb linguine

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