Carnival Candy Apples Recipes

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CARNIVAL CARAMEL APPLES

With four kids (one child whose birthday is November 1), we celebrate Halloween in style around our house. These caramel apples are a tried-and-true favorite year after year. -Gail Prather, Bethel, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 apples.

Number Of Ingredients 9



Carnival Caramel Apples image

Steps:

  • In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla. , Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into peanuts. Place on greased waxed paper until set.

Nutrition Facts : Calories 526 calories, Fat 17g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 231mg sodium, Carbohydrate 94g carbohydrate (82g sugars, Fiber 4g fiber), Protein 6g protein.

1/2 cup butter, cubed
2 cups packed brown sugar
1 cup light corn syrup
Dash salt
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
10 to 12 Popsicle sticks
10 to 12 medium tart apples, washed and dried
1 cup salted peanuts, chopped

OLD-FASHIONED RED CANDIED APPLES

These are the kind you found at the circus or carnival! Not the newer version covered with cramel. ;) Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I'm not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!

Provided by Nana Lee

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5



Old-Fashioned Red Candied Apples image

Steps:

  • Mix 1st 3 ingredients in saucepan.
  • Put on high heat with candy thermometer positioned in center of fluid level.
  • While it is boiling, thoroughly wash and dry your apples, and spear with the sticks.
  • Boil mixture until reaches hard crack (300ºF), then immediately add red food coloring and stir.
  • Quickly immediately dip the apples, twisting to cover, and set on a greased cookie sheet.

2 cups sugar
1 cup water
1/4 teaspoon cream of tartar
red food coloring
apple

CARNIVAL CARAMEL APPLES

Treat the kids to these delicious Caramel Apples. Be sure to treat yourself to one it will bring back memories of your young years at the carnival :) From Land-O-Lakes Cookbook

Provided by daisygrl64

Categories     Candy

Time 1h

Yield 10-14 apples

Number Of Ingredients 8



Carnival Caramel Apples image

Steps:

  • in 2 qt saucepan melt butter, add brown sugar, corn syrup and salt, cook over med heat stirring occasionally until mixture comes to a full boil 10 to 12 minutes.
  • stir in sweetened condensed milk.
  • continue cooking stirring occasionally until candy thermometer reaches 245*F or small amount of mixture forms a firm ball 20 to 25 minutes.
  • remove from heat, stir in vanilla.
  • dip apples in caramel mixture, dip end of apples in chopped peanuts.
  • place on greased waxed paper.
  • refrigerate until firm, about 10 minutes.

1/2 cup butter
2 cups brown sugar, firmly packed
1 cup light corn syrup
1 dash salt
14 ounces sweetened condensed milk
1 teaspoon vanilla
10 -14 tart apples, washed, dries
1 cup salted peanuts, chopped

CANDY APPLES

Provided by Sandra Lee

Categories     dessert

Time 30m

Yield 6 apples

Number Of Ingredients 7



Candy Apples image

Steps:

  • In a saucepan over medium-low heat, combine glaze and corn syrup. Simmer for 20 minutes.
  • Dilute gelatin mix in hot water and pour in saucepan with glaze. Stir and continue to cook until temperature on a candy thermometer is between 180 and 200 degrees F.
  • Shove wooden candy sticks into bottom of apples, far enough to secure inside. Dip each apple in syrup and turn until completely coated. Immediately roll bottom half of apples in nuts. When cool arrange on parchment-lined tray.

1 (14-ounce) package strawberry glaze
1 1/2 cups corn syrup
1 (3-ounce) box cherry gelatin dessert mix
1/2 cup hot water
6 Granny Smith apples, washed and dried
6 wooden candy apple sticks
1 cup chopped nuts

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