Cashewandgreenpeascurry Recipes

CASHEW AND GREEN PEAS CURRY

From today's City Times newspaper. This Sri Lankan speciality is rich and when served with ghee rice, it becomes a wholesome meal.

Provided by Charishma_Ramchanda

Categories Fruit

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

Cashew and Green Peas Curry image

Steps:

Heat oil in a pan.
Add mustard seeds and allow to crackle.
Add curry leaves and saute for a few brief seconds.
Add all the remaining ingredients.
Cook for 15 minutes.
Serve hot with plain white Basmati rice or ghee rice (recipe posted separately) and papaddams.

Nutrition Facts : Calories 336.2, Fat 24.4, SaturatedFat 4.5, Sodium 259.7, Carbohydrate 23.9, Fiber 4.6, Sugar 6.3, Protein 9.6

Ingredients

200 g cashew nuts
200 g fresh green peas (If using frozen peas, defrost, then use)
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder (yellow powder)
1 onion, chopped
2 tablespoons oil
3 -5 curry leaves
salt

ROASTED GREEN BEANS AND CASHEWS

Provided by Ian Knauer

Categories Side Roast Vegetarian Quick & Easy Cashew Green Bean Vegan Potluck Shallot Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 4

Roasted Green Beans and Cashews image

Steps:

Preheat oven to 500°F with rack in lower third.
Toss green beans with cashews, shallots, oil, and 1/2 teaspoon each of salt and pepper, then spread evenly in a large 4-sided sheet pan.
Roast, stirring occasionally, until green beans are tender and nuts are golden brown, about 25 minutes. Season with salt and pepper.

Ingredients

2 pounds green beans, trimmed and halved
3/4 cup salted roasted cashews (3 ounces), chopped
1/2 cup chopped shallots (about 4 medium)
2 tablespoon extra-virgin olive oil

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