Nice, big, soft and tender biscuits. Can be used for biscuits and gravy, Chicken and biscuit or just jelly or butter.
Author: Nikki Kate
Make and share this Light and Fluffy Buttermilk Biscuits recipe from Food.com.
Author: YungB
Make and share this Banana Blueberry Bread recipe from Food.com.
Author: Bliss
Make and share this New Orleans French Bread recipe from Food.com.
Author: LoversDream
Cooking Light published this in their book, Five Star Recipes--The Best of 10 Years, and their staff voted this as one of their top five recipes from the...
Author: GaylaJ
Make and share this Coffee Glazed Coffee Cake recipe from Food.com.
Author: grandma2969
This is a yummy, easy, savory recipe for cornbread! It's also really good with a can of drained corn, but I have to omit for DH's sake. I like to add a...
Author: KPD123
Real, "down home" biscuits and gravy was originally "poor folks' breakfast," but it was so good and became so popular that no self-respecting Southern...
Author: AlSwilling
This is Wolfgang Puck's recipe, and we love it. If you don't have honey, just use sugar. We've found that this makes some of the best dough we've ever...
Author: Mole1338
I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction: "I came...
Author: Pamela
This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your...
Author: Karin...
When I make up a recipe of this, it's gone within an hour at our house. So yummy! And mostly healthy, too! I always make 2 recipes, in the hopes that there...
Author: Monica
Make and share this Apple Streusel Cake recipe from Food.com.
Author: andreaadams01
A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more...
Author: PanNan
Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.
Author: nicoleingermantown
Make and share this Cheddar-Herb Beer Bread recipe from Food.com.
Author: Debbwl
You can use any kind of pie filling you prefer in this coffee cake. My mom always uses cherry, I use strawberry or apple. Please don't substitute other...
Author: RSL5709
Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I've successfully...
Author: sofie-a-toast
If you like sweet cornbread, this is the recipe for you! My wife grandmother made this for her as a child, and now it's is the family's favorite. THIS...
Author: CHEF GRPA
I got this from Linda, my friend of 40 years! She has given the recipe to many people and once you try it, you'll know why. I've made it with a combo of...
Author: CountryLady
Make and share this Ricotta Balls (Italian Doughnuts) recipe from Food.com.
Author: Steve P.
This is a delicious, moist, sweet cornbread that everyone will love. A family favorite that I have made for years.
Author: Christine C.
Make and share this Cajun Cornbread Dressing recipe from Food.com.
Author: ImNotHere
This is so buttery and moist. My extended family always goes nuts over it. Except I don't put nuts in it because two nephews are deathly allergic. But...
Author: keort
This quick and delicious coffeecake comes from Cook's Illustrated Magazine. They suggest that to make this recipe even easier, to prepare the streusel...
Author: Bev I Am
Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com
Author: george59102
I LOVE this bread. I pretty much love anything made of pumpkin, but this bread is the best. it is so moist, and just slightly sticky, and wow!
Author: KittyKitty
We have a small close-knit community, so when someone dies, the women get together and prepare dinner for the family. I had taken food to one of these...
Author: H. Cato
This is an easy recipe to make buttery, yummy tortillas. Great for Quesadillas, Fajitas and Burritos. I hope you enjoy it!
Author: jazibe
This is a very simple and quick apple cake that I make time and time again. Great on it's own - even better with a little dollop of freshly whipped cream....
Author: Just Call Me Martha
Make and share this Buttermilk Cinnamon Coffee Cake recipe from Food.com.
Author: 1 Baker
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband...
Author: Ruth Sayers
Make and share this Mediterranean Black Olive Bread recipe from Food.com.
Author: bmcnichol
Oh man, I can't believe I finally found a pizza crust I love!! I've been on a quest, trying a couple of recipes, but I wasn't ecstatic about the results...
Author: bikerchick
This is the perfect accompaniment to rich French or Italian style stews and slow-roasted meats. Or eat it for breakfast! Make it ahead and take camping...
Author: Sharon123
This pull apart cheese bread is the savory cousin to monkey bread. Frozen dinner rolls, butter, cheese and garlic.....well, that just about sums it all...
Author: Karen E.
Placek (plah-sek) in Polish just means cake, but placek around back home (and probably other cities with a high Polish population) refers to a sweet yeast...
Author: John 11-44
Make and share this Cherry Crumb Coffee Cake recipe from Food.com.
Author: Lvs2Cook
Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given...
Author: BakinBaby
I like this recipe, number one, it's Gluten Free, and 2, it really fills you up! "Hunza Diet Bread is a delicious, dense, chewy bread that's very nutritious...
Author: melonhead
This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste...
Author: JanetB-KY
I have been making this for years, and it is one of my favorite accompaniments to saucy barbecued ribs (or anything similar).
Author: JackieOhNo
This is from the Woman's Home Companion Cook Book, the 1944 edition. It was my grandmother's cookbook. I find it fascinating; it covers everything from...
Author: Stephanie in Pittsb
Basic Calzones the kids love. Use your imagination, change filling to your liking, easy for frige cleanout, use whatever you have around. From B H & G
Author: Derf2440