STOVETOP STUFFING
Since the oven can be full during Thanksgiving or Christmas, I'm showing you how to make stuffing on the stovetop that's not just "as good" as the one you bake, it might even be better. Stuffing can be served immediately, or reheated once the oven is available.
Provided by Chef John
Categories Bread Stuffing and Dressing
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Add dry bread cubes to a large mixing bowl and set aside.
- Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt, and sauté until the onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
- Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until the bread is evenly saturated.
- Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
- Add black pepper, cayenne, parsley, rosemary, and beaten egg to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
- Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add the stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time. Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
- Transfer to a casserole dish or serving plate.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 26.3 g, Cholesterol 70.8 mg, Fat 19.7 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 11.5 g, Sodium 1055.3 mg
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Provided by Aroostook
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
HOMEMADE STOVE TOP STUFFING MIX
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.
Provided by Ruth Sayers
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
- Remove from oven and cool.
- Toss with seasonings.
- At this point, it may be bagged in a Ziploc until needed.
- To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
- Add seasoned bread and stir until moist.
COPYCAT STOVE TOP STUFFING MIX
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Provided by Sam 3
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bake bread 8 to 10 minutes, cool.
- Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.
Nutrition Facts : Calories 67.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 451.1, Carbohydrate 12.7, Fiber 0.7, Sugar 1.6, Protein 2
More about "homemade stove top stuffing mix recipes"
20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Published Mar 31, 2021Category Recipe Roundup
- Thanksgiving Stuffing. This is probably the most well-known use for stuffing, so I wanted to add it, even though you probably already know how to make it.
- Turkey, Broccoli, and Stuffing Casserole. If you’ve ever wished you could take all the leftovers from Thanksgiving dinner and make something new and exciting from them, this is the recipe for you.
- Shredded Chicken Sandwich. Because stuffing contains so much seasoning and flavor already, it cuts down on many of the ingredients you need to make certain dishes.
- Stuffing Meatballs. Stove Top stuffing is also a great addition to meatballs. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Stuffing Meatloaf. Meatloaf is already one of the easiest dinner meals you can make, but with Stove Top stuffing meatloaf, you’ll have it prepped and ready for the oven in 10 minutes flat.
- Chicken and Stuffing Bake. Looking for an all-in-one dinner idea that you can prepare and cook in less than an hour? Reach for the Stove Top! This chicken and stuffing bake is a delicious, nutritious dinner that requires only five ingredients.
- Chicken and Cornbread Casserole. This is another great recipe that requires only the most basic pantry staples, and you can whip it up in about 10 minutes.
- Chicken Cordon Bleu Casserole. This casserole is a meat lover’s dream. Featuring both chicken and ham, it also includes Swiss cheese, chicken-flavored stuffing, Dijon mustard, and cream of chicken soup.
- Stuffing Biscuits. If you’ve ever wished you could fit the entire holiday season into a biscuit, these stuffing biscuits are the answer. They’ll remind you a little of Red Lobster’s Cheddar Bay biscuits.
- Mashed Potato Stuffing Bites. Ah, that age-old argument: Stuffing or mashed potatoes? These tiny treats are for anyone who falls firmly in the middle and just can’t decide between them.
MOM'S HOMEMADE STOVE TOP STUFFING - THE KITCHEN …
From thekitchenmagpie.com
5/5 (53)Calories 368 per servingCategory Side Dish
- Melt the butter in a large skillet. Add the onion, carrots, celery and mushrooms. Sautee until soft. Add in the garlic and fry for another 2-3 minutes.
- Sprinkle in the seasoning and mix throughout. Pour in the chicken broth and stir until combined.
- Add in the bread cubes and toss with a wooden spoon etc. to coat the cubes as much as you can with the mixture, trying not to squish the cubes.
COPYCAT HOMEMADE STOVETOP STUFFING | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.7/5 (39)Total Time 45 minsCategory ThanksgivingCalories 407 per serving
- Preheat the oven to 350 degrees F. Cut the bread into 1/2-inch (or slightly smaller) cubes. Lay out the bread pieces in an even layer on a baking sheet. Place the bread in the oven for 10-12 minutes until lightly toasted, checking often so it doesn't burn. Remove from the oven and set aside (this step can be done days in advance; just let the bread cool and store in a ziploc bag until ready to use!).
- While the bread toasts in the oven, pour the broth into a microwave-safe bowl/cup or into a small saucepan and heat until very warm.
- In a large 4- or 5-quart pot, melt the butter over medium heat. Add the onions, celery, garlic, and salt, and cook, stirring often, for 7-8 minutes until the celery is tender and the onions are translucent.
HOMEMADE STOVE TOP STUFFING COPYCAT RECIPE (WITH …
From amodernhomestead.com
5/5 (4)Total Time 30 minsCategory Side DishCalories 125 per serving
- On a baking sheet, toast bread cubes until golden brown (about 7-10 minutes). Remove from oven and allow to cool completely before continuing.
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