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Provencal Tomato Potato Gratin_image
Provencal Tomato Potato Gratin

Rumaki_image
Rumaki

Author: Brini Maxwell

Grilled Lamb Chops with Spicy Chili-Cilantro Sauce_image
Grilled Lamb Chops with Spicy Chili Cilantro Sauce

Sweet-and-Sour Balsamic-Glazed Spareribs_image
Sweet and Sour Balsamic Glazed Spareribs

Author: Adam Roberts

Chicken Divan_image
Chicken Divan

Artichoke and Mushroom Frittata_image
Artichoke and Mushroom Frittata

Author: Molly Stevens

Creamy Shrimp Crostini_image
Creamy Shrimp Crostini

Roasted Asparagus and Red Onion Quesadillas_image
Roasted Asparagus and Red Onion Quesadillas

Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad_image
Slow Roasted Halibut with Shaved Asparagus and Fennel Salad

Author: Ivy Manning

Onion Toasts_image
Onion Toasts

Miso-Glazed Sea Bass with Asparagus_image
Miso Glazed Sea Bass with Asparagus

Crostini with Gorgonzola and Figs_image
Crostini with Gorgonzola and Figs

Broiled Shrimp with Mustard and Tarragon_image
Broiled Shrimp with Mustard and Tarragon

Artichoke and Olive Crostini_image
Artichoke and Olive Crostini

Flank Steak_image
Flank Steak

Author: Sheila Lukins

Asian-Style Flank Steak_image
Asian Style Flank Steak

Salmon Glazed with Honey and Mustard_image
Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldn’t be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...

Author: Lillian Chou

Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )_image
Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )

Author: Mauricio Velázquez de León

Grilled Charmoula Lamb Chops_image
Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Shrimp de Jonghe_image
Shrimp de Jonghe

Chicken Parmesan_image
Chicken Parmesan

An easy Chicken Parmesan recipe. Using chicken thighs instead of breasts ensures juicy cutlets.

Dates with Goat Cheese Wrapped in Prosciutto_image
Dates with Goat Cheese Wrapped in Prosciutto

Author: Adeena Sussman

Prosciutto-Wrapped Figs with Gorgonzola and Walnuts_image
Prosciutto Wrapped Figs with Gorgonzola and Walnuts

Pork Tenderloin with Apricot Mustard_image
Pork Tenderloin with Apricot Mustard

Asparagus and Prosciutto Crostini with Fonduta_image
Asparagus and Prosciutto Crostini with Fonduta

Lamb Burgers in Pita with Yogurt Sauce_image
Lamb Burgers in Pita with Yogurt Sauce

Author: Scott Snyder

Pork Chops with Mango-Basil Sauce_image
Pork Chops with Mango Basil Sauce

Broiled Bluefish with Tomato and Herbs_image
Broiled Bluefish with Tomato and Herbs

Scallop, Spinach and Orange Salad_image
Scallop, Spinach and Orange Salad

Grilled Shrimp with Feta, Cilantro and Lime_image
Grilled Shrimp with Feta, Cilantro and Lime

Frittata with Cheese, Sun-Dried Tomatoes, and Basil_image
Frittata with Cheese, Sun Dried Tomatoes, and Basil

Author: Jennifer Martin

Roasted-Tomatillo and Lime Salsa_image
Roasted Tomatillo and Lime Salsa

Chicken with Lemon, Cumin, and Mint_image
Chicken with Lemon, Cumin, and Mint

Author: Lori Longbotham

Swordfish with Lime-Ginger Glaze_image
Swordfish with Lime Ginger Glaze

Mahimahi with Onion, Capers, and Lemon_image
Mahimahi with Onion, Capers, and Lemon

Wild Mushroom Crostini_image
Wild Mushroom Crostini

Pork Chops with Mustard Crust_image
Pork Chops with Mustard Crust

Chicken with Fresh Herbs and Sherry Wine Vinegar_image
Chicken with Fresh Herbs and Sherry Wine Vinegar

Author: Rozanne Gold

Caramelized Pineapple with Rum_image
Caramelized Pineapple with Rum

Broiled Baby Zucchini Boats with Parmesan Crust_image
Broiled Baby Zucchini Boats with Parmesan Crust

Author: Mollie Katzen

Cilantro-Chipotle Tilapia_image
Cilantro Chipotle Tilapia

Author: Ian Knauer

Blue Cheese Toasts_image
Blue Cheese Toasts

Grilled Flank Steak with Rosemary and Garlic_image
Grilled Flank Steak with Rosemary and Garlic

Mushroom-Leek Soup with Brie Croutons_image
Mushroom Leek Soup with Brie Croutons

Lemon Crème Brûlée with Fresh Berries_image
Lemon Crème Brûlée with Fresh Berries

Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...

Author: Alexis Watson

Grilled Garlic-Marinated Skirt Steak with Lime_image
Grilled Garlic Marinated Skirt Steak with Lime

Hoisin and Honey Pork Riblets_image
Hoisin and Honey Pork Riblets

Broiled Oysters with Garlic Breadcrumbs_image
Broiled Oysters with Garlic Breadcrumbs

Author: Mary O'Callaghan

Halibut with Herb Sauce_image
Halibut with Herb Sauce

Sea Bass with Coconut-Curry Sauce_image
Sea Bass with Coconut Curry Sauce

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