Author: Ivy Manning
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Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.
Author: Adeena Sussman
Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...
Author: Lillian Chou
Author: Jennifer Martin
Author: Sheila Lukins
Author: Scott Snyder
Author: Mary O'Callaghan
Author: Lori Longbotham
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend...
Author: Alexis Watson
Author: Victoria Granof
Author: Rozanne Gold
Author: Ann Boulard
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Author: Roger Berkowitz