This is a super easy shredded chicken recipe that makes tasty, tender chicken. Use it for tacos, casseroles, chicken salad, sandwiches, etc.! The recipe...
This was a family favorite growing up. My mom passed this one on to me. My husband and kids love it. The meat is so flavor full and tender it falls off...
Buffalo chicken wings meet Thanksgiving turkey legs, with an added sweet and tartness from cranberry sauce. It's a great way to switch up those boring...
This recipe has had RAVE reviews every time I have made it. If ever I need a simple quick dish to impress with .. this is it. From the Marie Claire Noodles...
This is a Whole 30 modification of Sam Choy's Hot Hibachi Marinade, substituting coconut aminos for soy sauce, and pineapple juice for sugar. Makes tender,...
Lately I've had a craving for Mexican/Central/South American Food. I found this at the Chicken Farmers Website, and it looks delicious. For a complete...
"This recipe started as an experiment one Saturday night when I wanted to cook up some chicken drumsticks but felt bored with my usual methods. It was...
This is very good! I used crushed tomatoes when I first made this, as I didn't have diced at the time. It still turned out great! From Southern Living's...
I first used this recipe as an entree for two on Valentines Day. It was given to me by a family friend. You can also use a pack of 6 or 12 mini vol-au-vents...
I make a lot of soups, stews, casseroles, and Mexican dishes. Needless to say i use a lot of chicken stock as well as a lot of shredded, cooked chicken....
I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so...
These spicy chicken skewers are very simple to make but taste absolutely delicious, grilled for all of 8 minutes! You do need to marinate these for at...
We love this chicken! I serve it with a simple green side salad and roasted potatoes. I use my indoor grill to make this when it's too cold to grill outside....
My mother clipped this recipe decades ago and it has been a family favorite since. It's very flexible; you can use pork tenderloin instead of chicken thighs,...
These are great when it's too hot in the kitchen. The sauce can be made ahead of time and refrigerated - this also makes a lot of sauce,leftovers can be...
Light and flavorful Thai inspired dish that will wow your grill! This recipe is adapted from Redbook magazine and the Lexington Herald-Leader. I prefer...
Based on a recipe from Ken Hom's cookbook, Quick & Easy Chinese Cooking. His introduction to the recipe says, "This is an 'overnighter.' My mother used...
This is an easy meal. Have the marinade ready before you split the chicken (instead of the order that the directions are in) and your pretty much home...
It seems as though we always have a bag of leg quarters in the freezer, and we always have trouble deciding what to do with them. This is one we always...
Easy dish and a family favourite I like this method of cooking it quick and simple. Make sure the dish is heat proof and deep. I haven't included nuoc...
This recipe combines finely chopped chicken with seasonings which is then shaped into croquettes and baked. Top these tender tidbits with either a piquant...
We always use this with chicken legs so that's how this name came about! A great combo of flavors come together for a sensational dinner. This also makes...
Posted for ZWT6: Middle East. Adapted from Bon Appetit. If you want to use lemon oil, directions are at the end of the recipe. Lemon oil must be made 3...
This is one of the best-loved chicken dinners in our home for a good reason, it's FLAVORFUL and DELICIOUS! The chicken is basted with your favorite Italian...
Posting for ZWT6 Britain from online at All British Food.com. This sounds so delicious. It states chicken quarters halved, which is really just chicken...
Inexpensive chicken thighs are marinated 2 hours resulting in tender, juicy chicken that is big on flavor. If you don't cook with wine substitute chicken...