Tip - This recipe is even better when made with fresh herbs. Instead of 1 tsp each of dried thyme, sage and rosemary, use 1 tbsp each of fresh chopped...
Author: Barenakedchef
I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is...
Author: PetsRus
This is courtesy Adam Gertler, on the show The Next Food Network Star-Episode: Into the Studio. It's got some great ratings on the food network. I hope...
Author: Sharon123
Yes, you can coat oven-fried chicken with just about anything. Here it is covered with stuffing mix to make a crunchy mouthful of goodness. This is so...
Author: Lorraine of AZ
So delicious, you'd never know that you didn't grill these! The recipe is from the Yellow Bliss Road website. I decreased the salt and added a little cayenne...
Author: Gretchen W.
Make and share this Rosemary Chicken With White Beans recipe from Food.com.
Author: Dallas Chef WOut Ti
Make and share this Creamy Chicken and Sun-Dried Tomato Pasta recipe from Food.com.
Author: JustJanS
We like to use drumsticks and/or thighs. I always serve this dish with white rice. I double up the sauce to have enough to pour over the rice.
Author: Missa
Make and share this Chicken Vegetables Potstickers recipe from Food.com.
Author: foodart
I saw this recipe made on an IGA Supermarkets advertorial recently. I've made quite a few changes to the original recipe to make it quicker and easier...
Author: Kookaburra
I needed to get dinner in a hurry and this is what I came up with. This is a super easy, super fast way to get a dinner on the table in under an hour....
Author: GaylaV
Since my father is diabetic, I'm always looking around the possibilities for him to keep enjoying his favorite meals without feeling guilty about them....
Author: Ms. Ayons dishes
Make and share this No-Guilt Greek "fried" Chicken Thighs recipe from Food.com.
Author: CooksWithScissors
Inspired for Joe Simmers, Creole Slow Cooking (NOTE: you can add about 1/2 teaspoon sugar when adding the tomatoes to sweeten the sauce.)
Author: gailanng
From GH, cook chicken in 2 steps. Sear in hot oil to create a rich, browned flavor, then simmer it in liquid until cooked through and tender. Can pair...
Author: RandomChef
Make and share this Cashew Chicken With Lotus Root and Shiitake Mushrooms recipe from Food.com.
Author: foodart
Make and share this Lemon & Five-Spice Chicken recipe from Food.com.
Author: English_Rose
From The Japanese Cooking Class Cookbook. Japanese meals consist of a variety of small dishes; double this recipe for a North American-sized entree.
Author: zeldaz51
I love this recipe so much. My entire family can never get enough. This recipe came from me after experimenting alot. It is so good and I know you all...
Author: lilmiss_91271
This dish is named after General Tso Tsung-tang (Cantonese), or Zuo Zongtang (Mandarin), a Qing dynasty general and statesman from Hunan Province. The...
Author: Member 610488
Make and share this Greek Chicken Pita Filling recipe from Food.com.
Author: weekend cooker
Make and share this W1N3 Honey Garlic Chicken Thighs recipe from Food.com.
Author: Amy V.
This is my variation of a classic Maltese dish which is usually done with thin steak slices in a tomato sauce. In this version you substitute the steak...
Author: Hank- BT
Make and share this Chicken, Sausage & Rice Soup recipe from Food.com.
Author: Lizzie Rodriquez
From the 5 Ingredients or Less Cookbook from Home Economics Teachers. They hid the 3/4 c water in the instructions so they could make that 5 ingredient...
Author: the_cookie_lady
This is a tasty low-fat way to serve chicken & a great way to use up some stale cornflakes. I think this is an old Kelloggs recipe. I made this using chicken...
Author: Mandy
Make and share this Jerk Chicken and Stuffed Mini Bell Peppers recipe from Food.com.
Author: GibbyLou
Make and share this Poulet Aux Amandes - Almond Chicken recipe from Food.com.
Author: dragon2
I got this recipe from my sister. Putting on aar for safe keeping. 1 thigh and 3 tablespoons of sauce (4 servings, 4 Points each) Great served with brown...
Author: Luvs 2 Cook
Make and share this Chicken Thighs With Tomatoes recipe from Food.com.
Author: ellie_
Make and share this Baked Tarragon Chicken recipe from Food.com.
Author: Lori 13
This homey skillet supper creates its own barbecue sauce as it simmers. Serve with big baked potatoes, sour cream and lots of green beans.
Author: Olha7397
To serve add shredded carrots and cabbage (packaged cole slaw mix works well), bean sprouts and lime wedges to squeeze. Galangal is similar to ginger root...
Author: Outta Here
This makes just enough for when it's just the two of you. If you want more, the recipe doubles easily to fit a 3-1/2 quart crockpot. This is a delicious...
Author: Lorraine of AZ
This is such a simple yet delicious soup to make. The dill is what makes it complete. I tweaked it just a little for extra flavor.
Author: Miss V
Make and share this Pan Fried "slightly Asian" Rosemary Chicken recipe from Food.com.
Author: kcocoangela
Make and share this Dixie-Style Chicken recipe from Food.com.
Author: Chef 313014
Make and share this Twice-Cooked Lemon Chicken recipe from Food.com.
Author: Feast Your Eyes
This is a tasty low-fat way to serve chicken & a great way to use up some stale cornflakes. I think this is an old Kelloggs recipe. I made this using chicken...
Author: Mandy
From Food & Wine, Oct 2011. I haven't tried this yet- posting for safekeeping. The author specifies drumsticks for this recipe, but I think thighs would...
Author: IngridH
Make and share this Mustard Roasted Chicken Legs on Arugula recipe from Food.com.
Author: dicentra
Make and share this Maple Chicken 'n' Ribs recipe from Food.com.
Author: chia2160
Make and share this Arroz Con Grilled Pollo recipe from Food.com.
Author: Scotty Moore
This recipe comes from the Ananda-In the Himalayas Destination Spa in Uttaranchal, India according to a cookbook I have of spa recipes. Time does not include...
Author: Member 610488
Make and share this Chicken Penne Pasta recipe from Food.com.
Author: hectorthebat
This is a traditional Indonesian recipe for fried chicken, but I have made it a bit healthier - it still tastes good but I have substituted the frying...
Author: Coasty