For parties and larger events, this dessert-like adult beverage can be prepared in advance for guests to serve themselves.
Author: SomeKindaWiseBride
Think of this drink as the darker, richer cousin to the classic hot toddy. Choose an amaro with citrus notes that is medium in body and bitterness, and...
Author: Rebekah Peppler
In its glory days, Venice sent out its fearsome fleet to conquer international trade. Today, a gentler envoy has conquered international cocktail menus:...
Author: Elisabetta Povoledo
Author: The New York Times
These are so good...If you like the mint girl scout cookies, you'll love this one.. ..I had this at a Bridal shower a few weeks ago.. I'll be making this...
Author: sharon cowles
A traditional cocktail with both dark and white rum, vibrant grenadine, triple sec, almond syrup, lime and a retro cherry garnish
Author: Good Food team
The drink, invented by the New York bartender Sam Ross, who created the classic modern cocktail the penicillin, has slowly been gaining steam since it...
Author: Robert Simonson
Author: Florence Fabricant
Daniel Osborne, the bar manager at Abigail Hall in Portland, Ore., can satisfy orders for gin and vodka martinis and rye and bourbon manhattans in an instant....
Author: Robert Simonson
This tasty cocktail will warm your soul-no matter how chilly it is outside or how you take it. Just steep, stir, and pour it into your favorite thermos...
Author: Juliana Hale
''I'll raise your salary, and endeavour to assist your struggling family,'' Scrooge tells Bob Cratchit near the end of A Christmas Carol, ''and we will...
Author: Rosie Schaap
I love beer 'n tomato juice cocktails! You can vary this recipe to your own personal taste, too. Some like barely any in there at all, just a shot, and...
Author: Kelly Williams
A quick, easy drink to make. This recipe makes quite a bit and it can be kept in the freezer for months, as long as it's in a tightly sealed container....
Author: S I
There are some who adhere to dry-martini dogma when making a manhattan, thinking the drink improves with less vermouth. But the classic, best and most...
Author: Robert Simonson
This is a very unusual drink in that it contains Amarula. Amarula is an extremely delicious and interesting liqueur made from marula fruit that grows on...
Author: Kelly Williams
Author: Jesse Mckinley
Author: Amanda Hesser
With a rye-bourbon split and just enough slightly herbal crème de cassis to sweeten without overpowering, this manhattan variation is spirit-forward,...
Author: Rebekah Peppler
There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Author: Jamie Oliver
Bright, bubbly and refreshing to drink, the El Diablo combines tequila with rich, sweetly acidic crème de cassis, fresh lime juice and sharply spiced...
Author: Rebekah Peppler
The Milwaukee, Wisconsin tavern, Bryant's Cocktail Lounge, lays claim to having invented the pink squirrel. There are disputes regarding the actual invention,...
Author: Rebecca C
The sweetness of the coconut rum and tartness of the cranberry juice are a perfect pair combined with your favorite champagne!
Author: CookingWithShelia
Martinis are bound to kick up strong opinions that tend to intensify as more martinis are consumed. Gin versus vodka. Shaken versus stirred. Dirty? How...
Author: Rebekah Peppler
Hearth restaurant serves this refreshing punch at their Sunday brunch, which they prepare with Finger Lakes Distilling Seneca Drums Gin from New York.
Author: Maria Newman
Author: Robert Simonson
so creamy and delicious that it warms your belly and your heart.this is a traditional holiday cocktail that has been celebrated on the island for decades...
Author: benelisa cotto
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan...
Author: Toby Cecchini
This is my favorite version of the popular Pink Cadillac cocktail (which is somewhat like a flavored margarita).
Author: Vickie Parks
Here are two simple recipes to a fantastic liqueur and a very special gift. remember it has to sit a month so start early
Author: Stormy Stewart
Author: Eric Asimov
This take on the classic drink uses a combination of sweet and dry vermouths in the standard gin-vermouth-red bitter formula, adding depth and character....
Author: Rebekah Peppler
The Tuxedo is a simple affair, made of gin, sherry and orange bitters, that will give any traditional martini a run for its money in dryness. One of the...
Author: Robert Simonson
Author: William L. Hamilton
A strawberry margarita is everyone's favorite summer cocktail recipe. This frozen, blended beverage is delicious on a hot day.
Author: Lisa Bryan
This is my favorite drink when I am out on the town, and when I'm home too!
Author: Sarah Carlson
This michelada is my absolute favorite drink for cooking out in the summer.
Author: Mark Adams
I love making cordials for gift giving, cooking and drinking as well. This takes a little over 2 months to ripen, so you need to plan ahead for those Christmas...
Author: Marsha Gardner
The martini is the undisputed king of cocktails, nearly a category unto itself. The frosty, austere, all-alcohol icon has bewitched palates and imaginations...
Author: Robert Simonson
Author: Frank J. Prial
Recipe video above. The most incredible real strawberry flavour - the ultimate strawberry daiquiri! Skip the ice - it dilutes the flavour. This frozen...
Author: Nagi
The equal proportions of vermouth and cider make this cocktail especially easy to pour or batch up. Choose a cider with a bit of tartness and funk, and...
Author: Rebekah Peppler
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich. His cocktails...
Author: Florence Fabricant
Author: William L. Hamilton
Bourbon and honey is a southern classic. It was once considered a "women's drink". But in my opinion, it is just an awesome drink. I add thyme to my version...
Author: Maggie May Schill
Making a wine cooler at home is a grown-up opportunity to choose your own adventure: If you decide to pour a dry rosé, turn to crème de cassis to sweeten...
Author: Rebekah Peppler
The paloma gives a starring role to the grapefruit, using its juice and garnishing with a beautiful wedge. It can be made with regular old grapefruit,...
Author: Mark Bittman