Cranberry sauce will always have a spot on our Thanksgiving table, as a counter to the rich, starchy sides that round out the rest of the menu. Adding...
Feta undergoes a personality transformation when whipped in a food processor with olive oil and milk, becoming incredibly airy and light. The result is...
Make this easy harissa paste with dried chiles, garlic, and warm North African spices and keep it in the fridge for use on meat, chicken, fish, or even...
This is wonderful on any salad, but particularly good on bitter leaves such as chicory or radicchio. If you can't get rapeseed oil, the dressing will be...
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives,...
Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables,...
The beloved bacon, lettuce, and tomato sandwich, reimagined as an outrageous dip. Chef and the Farmer's Vivian Howard uses homemade green goddess dressing...
Every pantry has its stash of miscellaneous nuts, and this recipe is the answer to anyone needing a pantry purge--or who just wants to get creative with...
Use this delicious hot pepper sauce as a condiment for soups, pasta, sandwiches, tacos, eggs . . . pretty much anything to which you want to add a hot,...
When I make aioli I use two olive oils: one is a bit more expensive, a bit more peppery and a bit more gutsy, and the second is a bit more bland but still...