Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies...
Author: apelsinjuice
This recipe was made every Christmas Eve for dinner. It will always be a favorite of mine because it truly reminds me of family and of Christmas. The most...
Author: ingrid
These are some spicy little guys. This cookie is traditionally served with black coffee.
Author: Judy
A classic German pot roast: Venison or beef marinated and then braised in a rich sauce that's finished with crushed ginger snaps.
Author: Hank Shaw
Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!
Author: Catrin
This is a recipe I got from my husband's mother several years ago.
Author: Nancy Haugen
Make and share this Grandma Broski's German Potato Salad recipe from Food.com.
Author: carons67
This is a recipe that is simple to make and always makes people at parties rave. Garnish with dollops of whipped cream and reserved cherries.
Author: Holly Brazzell
I am giving this recipe a shot, when it is solid I will back it up and let you know!
Make and share this Red Cabbage Salad With Smoked Cheese recipe from Food.com.
Author: evelynathens
The original hamburger, these are served like a flattened meatball with some steamed string beans and salad. I also like to use this recipe to make Swedish...
Author: Amy
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it...
Author: Dianemwj
This recipe is the most genuine, using hartshorn (baker's ammonia) as the leavening agent to add crispness. Baking powder can be used as an alternative....
Author: Heide F
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Author: Susann
Make and share this Schüttel-Pizza (Shaken Pizza) recipe from Food.com.
Author: Berliner Goere
Make and share this German Cucumber Salad recipe from Food.com.
Author: cookin_nurse
The applesauce bakes in flavor with this simple easy to make meatloaf.
Classic hot sauerkraut recipe with chopped apple and juniper berries.
Author: Elise Bauer
This is the sauerbraten I grew up with at my grandma's, my absolute favourite dish ever. We usually had it with potato dumplings and red cabbage. Preparation...
Author: Mia in Germany
Make and share this Gemischter Rohkost Salat (Mixed Salad Plate) recipe from Food.com.
Author: daliawiles
This is an adopted recipe. Here's what the OP had to say: "Due to a book and a movie with the same title this drink has gained notoriety in Germany. My...
Author: spatchcock
Make and share this Sausage and Cabbage in Slow Cooker recipe from Food.com.
Author: tanya d.
This is a recipe that comes from my mother-in-law from Germany. The only difference is that I used tofu in place of the ground beef. It tastes just as...
Author: Melanie Zwoelfer
This recipie is so yummy and easy...you may never have plain old pork and sauer kraut New Years day again!
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called...
Author: Darlene
Make and share this Sauerkraut Soup Pittsburgh recipe from Food.com.
Author: eboyd
Another dish from my 50+ year old German 'Kochbook'. Very yummy as it is simmered in a sauce of Onion, Paprika, Stock, and finally, Cream.
Author: Chef Jeff in St Aug
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining...
Author: DSPIRAL73
Hot German Bean Salad recipe 101
A lighter, crisper version of springerle, made with egg whites. Store in airtight containers in the freezer. They will keep for months and improve with...
Author: Heide F
This is not a healthy food, but a family tradition food served at Christmas in chicken noodle soup. Used in moderation, it can still be enjoyed.
Creamy beans & dumplings that my Mother always made
Make and share this Uberbackener Spinat Mit Kase (Baked Spinach with Cheese) recipe from Food.com.
Author: Julesong
Do not over-crowd the pot, and make in small batches. This takes more time but produces a much better product. This restaurant at Disney was kind enough...
Author: Oxford
Make and share this Eier in Gruner Sosse (Eggs in Green Sauce) recipe from Food.com.
Author: Julesong
Although I'm of Mediterranean descent, my husband's family is German. In the fall, I really enjoy making "Oktoberfest" type recipes. The other day I was...
Author: Jainagirl
Make and share this Marinated Herring German-Style recipe from Food.com.
Author: DeSouter
Austria borrowed a well-flavored fish stew from their neighbors, the Hungarians.
Make and share this Veal With Cauliflower (Kalbsfleish Mit Blumenkol) recipe from Food.com.
Author: figaro8895
Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's...
Author: Member 610488
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe...
Author: MISS ALIX
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside...
Author: Eurocook
Ideal for parties served with crackers or baguettes. Can also be served as appetizer. Decorate with fresh dill and powder with paprika. Prepare at least...
Author: dosbahr