If using dried shrimp, grind to a powder in an electric coffee/spice grinder or use mortar and pestle. Seasoning paste can be made ahead and chilled, covered,...
Author: Prasan Fargrajang
Author: Leah Koenig
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy...
Author: Ruta Kahate
Author: Maggie Ruggiero
Author: Martha Rose Shulman
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
Author: Yotam Ottolenghi
Author: Sue Li
The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.
Author: Darshana Thacker
An elegant Mediterranean-inspired fish dinner is just a push of the microwave button away.
Author: Anna Stockwell
Author: Suzanne Tracht
Author: Tina Miller
Author: Paul Grimes
Author: Kris Wessel
If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.
Author: Chris Morocco
Author: Nigella Lawson
Author: Selma Brown Morrow
Author: Ian Knauer
Author: Anita Lo
Chinese green beans, also called long beans, make an easy stir-fry with Sichuan peppers, red chilis, and sesame oil. This dish is ready in only 15 minutes...
Author: Garrett McCord
Author: Tina Miller
Author: Justin Kulongowski
Author: Bon Appétit Test Kitchen
Thai green curry paste packs potent flavor into this one-pan, eight-ingredient, weeknight-friendly chicken dinner.
Author: Anna Stockwell
Author: Charlotte Fekete