Make and share this Italian Sausage Etouffee recipe from Food.com.
Author: WeazelChef
This is an old recipe that derived from one of my comrades at Lafayette Regional Airport Fire Department, it is said to have been a old favorite with the...
Author: Chief Teer
Tasty make ahead mix makes gumbo day a snap! Use with my recipe#199284 for gumbo or your own recipe. Either way, the veggies are all prepared for you in...
Author: Mamas Kitchen Hope
This chicken and sausage gumbo is made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials....
Author: Jodi Hanlon
This is quick, delicious and healthy. Also very inexpensive. Great served over brown rice, a dash of tahini sauce and sliced cucumber or avocado or just...
Author: chel9360
Make and share this Lower Carb Andouille Sausage and Okra Gumbo recipe from Food.com.
Author: REALtorFOOD
This is a great seafood gumbo that is famous in Biloxi, Mississippi. It takes a while to cook, but it is well worth the time. It is good enough to eat...
Author: AmandaLynn
This is an easy dish to make and perfect for a meatless dinner served with french bread and crisp salad. The recipe was published in The New American Diet...
Author: PaulaG
Another of Candy's mom's recipes - so you know it's going to be a little of this and a little of that. This is perfect for a cool or warm night... serve...
Author: CandyTX
This is a great recipe for anyone who wants to try out their hand making authentic gumbo for the first time. It may seem like a lot, but don't let it scare...
Author: Ashley R. T. Shrout
Make and share this Chicken and Andouille Gumbo recipe from Food.com.
Author: Cheri 911
Spicy andouille sausage with shrimp in a tomato base. Very flavorful and not wimpy! Also very low in calories!!!
Author: LisaAD
Make and share this Half-Hour Chicken Gumbo recipe from Food.com.
Author: K. Van Vleck
This recipe is from UNCLE BUBBA'S SAVANNAH SEAFOOD by Paula Deen's brother, Bubba. His recipe is quite lengthy but good.
Author: mightyro_cooking4u
Make and share this Hearty Vegetable Gumbo recipe from Food.com.
Author: janem123
No roux. My DH came up with this gumbo-like dish when our garden was overflowing with fresh okra. Whips up quickly and is great served with rice.
Author: Zewbiedoo
This is a non-traditional gumbo, created to make gumbo manageable in the Midwest. I'm sure a search will yield far more authentic recipes, but I like this...
Author: MsKittyKat
A stew or soup originating in Louisiana and often served with shrimp or crawfish as well as any other combination of sausage, chicken, and pork. It is...
Author: Rhondapalooza
Rich, warm, spicy soup - there is nothing more satisfying on a cold day! The secret to this delicious chowder is the smoked chicken & habenero sausage....
Author: Merry Cook
This is a healthier version of a New Orleans classic, using brown rice and a lean ham. You can also choose to use the chicken instead of the andouille,...
Author: Indigo
Make and share this Coca-Cola Bayou Gumbo recipe from Food.com.
Author: Jellyqueen
Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filé powder,...
Author: SMFLRN
The name says it all - not authentic, but satisfying nonetheless. The happy result of a brainstorm session when faced with leftover cooked chicken and...
Author: Kishka
This chicken and sausage gumbo is made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials....
Author: Jodi Hanlon
From the Weight Watchers New Complete Cookbook. This is a much lower calorie and fat version of a beloved classic, made in a slow-cooker! As written, it's...
Author: IngridH
Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The...
Author: limeshmd
This is a good foundation to start with, be creative and add all of your favorite stuff. Don't be affraid to alter the recipe, I've made this many ways...
Author: tllewell
Make and share this Chicken & Sausage Gumbo recipe from Food.com.
Author: Chef Joseph Davis
Gumbo has a history of being made with roux, but my mom's recipe didn't have it. This gumbo without roux is my most requested item at work, tailgating...
Author: Sherry Hunt
A northerners attempt at good gumbo soup. Uses chicken, shrimp, crawfish and andouille sausage. Easy to make, basically dump and go. I make it in a 12...
Author: SAM the Nuke -
I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold...
Author: teddynpooh
My friend gave me two cans of chicken gumbo soup to try. The main reason being that I will not even try okra! So I opened one can to taste....very salty...
Author: Happy Harry 2
During a recent really, really cold snap, I developed a craving for a good, thick, chunky Louisiana-style gumbo with a spicy kick. This turned out perfectly....
Author: La Dilettante
Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special.
Author: jason
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
Author: STACYLYNN130
This is a fairly simple gumbo recipe, and could be spiced up to individual tastes with spicier sausage, or the additional cayenne.
Author: iewe7726
The "green" in this Cajun-style soups comes from a mixture of spinach, watercess, and parsley. If you don't have watercress, simply increase the parsley...
Author: BeccaB3c
For "My Food Odyssey", this came from the United Albania website. The mint makes this distinctive. I think beans cook up best (and quickly) in a pressure...
Author: KateL
From Southern Living 1981, this recipe makes a delicious pot of gumbo. I love the flavor combination of the doves and sausage.
Author: Dreamgoddess
Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The...
Author: limeshmd
This is a very hot and spicy gumbo, but a healthier version. It takes time, patience, love, and devotion. My husband and dad love this dish and will eat...
Author: Melissa Goff
This recipe is a great way to warm up on a cold day. The aroma is too much to resist. Serve with white rice and cornbread and you have a great meal.
Author: AKQ165
This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice.
Author: CORWYNN DARKHOLME
Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The...
Author: limeshmd
Great for finishing off that holiday ham that just won't quit! Also able to freeze and save for later if hammed out. Two of my 3 young sons loved it. The...
Author: limeshmd
Make and share this Duck and Andouille Gumbo recipe from Food.com.
Author: gailanng