This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but...
Author: yooper
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Author: Sharon123
Salmon Saute must be a regular dish for seafood lover. Then why not add some oriental flavor to it for a change?
Author: kcocoangela
This avocado sushi recipe goes over the basics of sushi rolling so that you can make your own amazing brown rice sushi. It might take some practice to...
Author: Heather: Healthy Vegan Recipes
This dish is a take on the traditional Teriyaki dish which originates from Japan. It is a dish in which foods are grilled or broiled with glaze consisting...
Author: Fit Cookin
Bonito is in the season! Although Sashimi is the most popular dish, I wanted something different for a change. Use Sashimi- grade, super fresh bonito for...
Author: kcocoangela
This recipe produces a Japanese appetizer or condiment rich in flavor. This pickled garlic can be eaten on it's own or added to other dishes. Two wonderful...
Author: Broke Guy
Make and share this Grilled Teriyaki Tofu recipe from Food.com.
Author: Wendys Kitchen
These traditional Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds...
Author: Mariko eats
Furikake is a Japanese rice seasoning. It's usually used for just sprinkling on top of rice or mixing in with onigiri. There are many varieties available,...
Author: Naito-Ko-
This Asian flavored quinoa pilaf can also be made in a rice cooker (Just dump everything in the rice cooker and turn on the switch). Chinese or Japanese...
Author: InnerHarmonyNutriti
An amazing dinner fish, really easy too. I serve it on a bed of stirfry and beansprouts with something green like bok choy. I prepare everything before...
Author: Luschka
Quick, easy, delicious salmon dinner! Salmon fillets marinated in a mixture of miso, sake, and soy sauce, then cooked under the broiler.
Author: Elise Bauer
This is a copycat of the Benihana Seafood Saute offered at the restaurants. You choose what kind of seafood or mix and match.
Author: Member 610488
Tender and slow-simmered, serve this hot or cold. The flavorful braising juices can be thickened with a little cornstarch if you like a gravy. It also...
Author: zeldaz51
This was in the RSVP section of Bon Appetit magazine. From Flying Fish Restaurant; Seattle, Washington.
Author: lazyme
This recipe uses kelp but no bonito flakes. Dashi is a basic soup stock. This recipe can be prepared in advance and stored in the fridge 2-3 days or frozen....
Author: alvinakatz
I made this recipe for my wife who is not into raw fish sushi. Now the whole family is totally hooked on it!
Author: Bennyh614
This is something my friend Bri and I tried to make last summer when she stayed over for a week. All I can say is this: the tofu must be deep-fried. Or...
Author: Lady Black Mage
Make and share this Japanese Salad With Ginger Soy Dressing recipe from Food.com.
Author: PanNan
Here is a quick, healthy, vegetarian dish that is a different take on an eggplant dish. Chef Allen Susser of Chef Allen's in Aventura, Fl. glazes it with...
Author: Manami
Make and share this Japanese Broiled Mackerel (Or Salmon or Tuna) recipe from Food.com.
Author: sofie-a-toast
Make and share this Sweet and Spicy Nori Strips recipe from Food.com.
Author: Skippy BW
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Author: SHEVAUN1
A very simple and humble dish, composed of poached salmon on rice with a spoonful of tobiko. A bowl of simple comfort.
Author: A Day In the Kitchen
I got this recipe from http://http://japanesefood.about.com and it's the best that I've tried so far. *Daikon gives it the taste that I was looking for....
Author: monmamoni
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming...
Author: Katrina
Okonomiyaki is a popular Japanese street food made mainly with cabbage, meat and flour. It is usually sold with other popular Japanese street food like...
Author: Pearl Ishizaki
Make and share this Japanese Egg Custard Soup recipe from Food.com.
Author: _Pixie_
Because I love green tea, I tried many different variations of this creamy dessert. I like it best made with a mixture of normal milk and soy milk because...
Author: ZAYO
This is recipe from Nigella Lawson. I have tried this yet; but it sounds delicious. Posting here for safe keeping.
Author: Cooking Queen
This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This...
Author: Swest
Hope you will love it! Enjoy the great benefit of this healthy, and easy-to-make cake!
Author: Helen Wong
An easy choice when you need to rustle up something for yourself and happen to have leftovers like rice and bacon and vegetables that need to be used up....
Author: ZAYO
Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Author: ait0shi
This recipe is delicious and very easy to prepare. Use only sushi grade tuna from a reputable seafood distributor.
Author: Natalie S.
Make and share this Baked Fish and Vegetables (Sakana Gingami-Yaki) recipe from Food.com.
Author: zeldaz51
It's okonomiyaki done Hiroshima style.The same ingredients, the difference being the way its cooked. While in Osaka everything is mixed together, in Hiroshima...
Author: littlemafia
This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork...
Author: baby23
Make and share this Miso Flavoured Salmon in Foil Packets recipe from Food.com.
Author: yukigumo719
usually served at street stands, but they can also be made at home. However, it will help if you have a takoyaki grill, or a similar device with 3-centimeter-diameter...
Author: Doraemon
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken....
Author: sakuraiiko
This is a delicious, exciting new way to make your favorite beef tenderloins, marinated in garlic, rice wine vinegar, soy sauce, and sesame oil, and served...
Author: IMANKAY
The lime juice gives the scallops a 'cooked' appearance and texture. These really are delicious and look beautiful. Kate in Katoomba
Author: Kate in Katoomba