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Pork Chops with Horseradish Apples_image
Pork Chops with Horseradish Apples

Author: Andrea Albin

Steamed Beets with Tarragon_image
Steamed Beets with Tarragon

Salmon with Mustard and Brown Sugar Glaze_image
Salmon with Mustard and Brown Sugar Glaze

Author: Selma Hurwitz

Cannellini Beans with Kale_image
Cannellini Beans with Kale

Author: Ivy Manning

Cinnamon Oatmeal Pancakes_image
Cinnamon Oatmeal Pancakes

Author: Kelsey Bunker

Hoisin Pork Tenderloin with Asian Carrot Salad_image
Hoisin Pork Tenderloin with Asian Carrot Salad

Author: Jill Silverman Hough

Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips_image
Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips

Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.

Author: Molly Stevens

Sweet Potato Biscuits with Ham, Mustard, and Honey_image
Sweet Potato Biscuits with Ham, Mustard, and Honey

Author: Molly Wizenberg

Spiced Pumpkin, Lentil, and Goat Cheese Salad_image
Spiced Pumpkin, Lentil, and Goat Cheese Salad

Author: Ross Dobson

Moroccan-Spiced Pastitsio with Lamb and Feta_image
Moroccan Spiced Pastitsio with Lamb and Feta

Author: Rozanne Gold

Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese_image
Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese

Author: Jennifer Iserloh

Rhubarb, Cherry, and Golden Raisin Chutney_image
Rhubarb, Cherry, and Golden Raisin Chutney

Roasted Green and White Asparagus_image
Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Celery Root, Kohlrabi, and Apple Purée_image
Celery Root, Kohlrabi, and Apple Purée

Author: Sarah Dickerman

Chick-Pea, Garlic, and Parsley Dip_image
Chick Pea, Garlic, and Parsley Dip

Scallops and Tri-Color Peppers Schaul_image
Scallops and Tri Color Peppers Schaul

Author: Joyce Schaul

Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper_image
Olive Oil Baked Beet Chips With Sea Salt And Black Pepper

When the raw slices are baked, they will shrink considerably, so use large beets.

Author: Todd Porter

Tony's Steak_image
Tony's Steak

Author: Jenny Rosenstrach

Scampi Rockefeller_image
Scampi Rockefeller

Spiced Chicken Breasts with Poblano and Bell Pepper Rajas_image
Spiced Chicken Breasts with Poblano and Bell Pepper Rajas

Author: Bon Appétit Test Kitchen

Stir-Fried Brussels Sprouts with Garlic and Chile_image
Stir Fried Brussels Sprouts with Garlic and Chile

Author: Andy Ricker

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes_image
Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...

Author: Rozanne Gold

Low-Fat Vegetable Soup_image
Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Beef and Bacon Meatloaf_image
Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen

Shrimp and Fingerlings in Tomato Broth_image
Shrimp and Fingerlings in Tomato Broth

Author: Jeanne Thiel Kelley

Avocado and Sweet Onion Salad_image
Avocado and Sweet Onion Salad

Pork Medallions with Chili-Maple Sauce_image
Pork Medallions with Chili Maple Sauce

Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash_image
Horseradish Glazed Brisket and Short Ribs with Root Vegetable Mash

Author: Molly Stevens

Arugula, Potato, and Green Bean Salad with Walnut Dressing_image
Arugula, Potato, and Green Bean Salad with Walnut Dressing

Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts_image
Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts

Author: Cristina Ceccatelli Cook

Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter_image
Pan Seared Strip Steak with Red Wine Pan Sauce and Pink Peppercorn Butter

Author: Jodi Liano

Arugula Salad with Oranges and Caramelized Fennel_image
Arugula Salad with Oranges and Caramelized Fennel

Author: Kate Fogarty

Light Tomato Sauce_image
Light Tomato Sauce

Soy-Glazed Shiitake Mushrooms_image
Soy Glazed Shiitake Mushrooms

Author: Kay Chun

White Bean Ragout with Toast_image
White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Grilled Citrus Chicken_image
Grilled Citrus Chicken

Author: Alison Roman

Rajas Poblanas_image
Rajas Poblanas

Plum-Fennel Salad with Honey-Ginger Dressing_image
Plum Fennel Salad with Honey Ginger Dressing

Slightly underripe plums? Add a touch more honey.

Author: Rick Martinez

Cumin and Ancho Chicken_image
Cumin and Ancho Chicken

Pickled Mustard Greens_image
Pickled Mustard Greens

Author: Shih Yu Chen Kuo

Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce_image
Pork Tenderloin Stir Fry with Tangerines and Chili Sauce

Author: Bon Appétit Test Kitchen

Zucchini Mash_image
Zucchini Mash

Author: Alexis Touchet

Red Cabbage and Carrot Slaw_image
Red Cabbage and Carrot Slaw

Sauteed Fresh Chanterelles_image
Sauteed Fresh Chanterelles

Shrimp and Jalapeño Brochettes_image
Shrimp and Jalapeño Brochettes

Quick Sautéed Kale with Toasted Pine Nuts_image
Quick Sautéed Kale with Toasted Pine Nuts

Author: Kate Fogarty

Lentil Hummus_image
Lentil Hummus

Brocollini with Pecan Brown Butter_image
Brocollini with Pecan Brown Butter

Author: Bruce Aidells

Chicken Salad Sandwiches with Blue Cheese_image
Chicken Salad Sandwiches with Blue Cheese

Author: Lovoni Walker

Balsamic-Braised Cipolline Onions with Pomegranate_image
Balsamic Braised Cipolline Onions with Pomegranate

Author: Molly Stevens

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