WHITE BEAN RAGOUT WITH TOAST
Provided by Bon Appétit Test Kitchen
Categories Bean Tomato Vegetarian Quick & Easy Low Cal High Fiber Dinner Lunch Spring Summer Healthy Low Cholesterol Simmer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Pulse onions in a food processor until finely chopped but not puréed (you should have about 2 cups). Transfer to a medium bowl. Pulse bell pepper in processor until finely chopped but not puréed (you should have about 1 cup); add to bowl and mix well.
- Heat oil in a large heavy skillet over medium heat. Add onion mixture (it may splatter) and season with salt and pepper. Simmer, stirring often, until vegetables are completely softened, about 30 minutes. Add finely grated garlic and tomato paste and cook, stirring often, until tomato paste begins to turn deep red, about 3 minutes. Measure 1/2 cup soffritto and set aside; reserve skillet. Transfer remaining soffritto to a container and let cool completely, uncovered. Cover and store in refrigerator for up to 4 days or freeze for up to 3 months.
- Meanwhile, preheat oven to 375°F. Rub bread slices with cut sides of remaining garlic clove. Place bread on a baking sheet and sprinkle 1 tablespoon Parmesan over each slice. Toast until cheese begins to brown, about 5 minutes. Set aside.
- Heat reserved 1/2 cup soffritto and beans in same skillet over medium-high heat. Cook, stirring often, until heated through, about 1 minute. Stir in 3 cups broth; bring to a boil. Simmer, scraping up browned bits, until liquid is slightly thickened, 3-4 minutes. Add tomatoes and remaining 1 cup broth; simmer until tomatoes are tender, 3-4 minutes. Stir in 2 tablespoons Parmesan. Season with salt and pepper.
- Divide bread among bowls. Top with some bean mixture and broth. Garnish with remaining 2 tablespoons Parmesan and parsley. Drizzle with oil, if desired.
TUSCAN WHITE BEAN RAGOUT
Eaten on it's own, or used in other dishes, this is good! This hearty stew packs lots of flavor and nutrition! Adapted from The Everything Vegetarian Cookbook by Jay Weinstein.
Provided by Sharon123
Categories Stew
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Strain the cooking liquid from the beans and reserve(you should have about 2 cups of liquid-add water if necessary to reach this amount). Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until it turns white and fragrant, only aobut 30 seconds. Stir in the onions, rosemary, and chili. Cook gently until the onions are very soft, about 10 minutes, stirring occasionally. Add the beans and enough bean cooking liquid to make the mixture brothy; simmer 5 minutes.
- Stir in the escarole or spinach; simmer until it is all wilted. Add the tomatoes, butter, parsley, and cheese if using. Remove from the heat, and stir until the butter is melted in, adding additional bean liquid as necessary to keep it brothy. Season well with salt and pepper.
- Serve warm, drizzled with extra virgin olive oil.
- Note:.
- This stew can be prepared just up to adding wscarole. Refrigerate for up to 3 days. The flavors will marry and the dish will be even better.
Nutrition Facts : Calories 1081.1, Fat 111.4, SaturatedFat 18.3, Cholesterol 15.2, Sodium 24.6, Carbohydrate 19.4, Fiber 7.1, Sugar 2.6, Protein 6.4
More about "white bean ragout with toast recipes"
WHITE BEAN RAGOUT WITH GARLIC TOASTS - FRUGAL HAUSFRAU
Heat 3 tablespoons olive oil in a large heavy skillet over medium heat. Add onion and bell peppers and season with salt and pepper. Simmer slowly, stirring often, until …
From frugalhausfrau.com
Reviews 1Category Vegetarian MealCuisine ItalianEstimated Reading Time 8 mins
From frugalhausfrau.com
Reviews 1Category Vegetarian MealCuisine ItalianEstimated Reading Time 8 mins
- Heat 3 tablespoons olive oil in a large heavy skillet over medium heat. Add onion and bell peppers and season with salt and pepper. Simmer slowly, stirring often, until vegetables are completely softened, about 20 to 25 minutes. Add finely grated garlic and cook for a minute until fragrant. Push aside the vegetable mixture, add and tomato paste and cook, stirring often, until tomato paste begins to turn deep red, about 2 to 3 minutes.
- Stir in 3 cups broth; bring to a boil. Simmer briskly, scraping up browned bits, until liquid is slightly thickened, three to four minutes. Add tomatoes simmer until tomatoes are tender, another three to four minutes. Add the beans and heat through. Stir in two tablespoons Parmesan. Add in the vinegar. Taste and adjust salt and pepper. If you’d like a thicker sauce, mash a few of the beans and gently stir.
- If desired, divide bread among shallow bowls. Top with some bean mixture and broth. Garnish with remaining 2 tablespoons Parmesan and parsley. Drizzle with the remaining olive oil. Alternatively, serve the toasts on the side.
- To use sofrito instead of the 1/4 cup of olive oil (you’ll still drizzle the dish when finished with the tablespoon of olive oil) and onions, bell peppers, tomatoes, salt and pepper, garlic and tomato paste in the recipe, use sofrito instead and skip the first paragraph of instructions.
WHITE BEAN RAGOUT WITH TOAST RECIPE | BON APPéTIT
Heat reserved 1/2 cup soffritto and beans in same skillet over medium-high heat. Cook, stirring often, until heated through, about 1 minute. Stir in 3 cups broth; bring to a boil.
From bonappetit.com
3.6/5 (64)Total Time 45 minsServings 4-6
From bonappetit.com
3.6/5 (64)Total Time 45 minsServings 4-6
- Pulse onions in a food processor until finely chopped but not puréed (you should have about 2 cups). Transfer to a medium bowl. Pulse bell pepper in processor until finely chopped but not puréed (you should have about 1cup); add to bowl and mix well.
- Heat oil in a large heavy skillet over medium heat. Add onion mixture (it may splatter) and season with salt and pepper. Simmer, stirring often, until vegetables are completely softened, about 30 minutes. Add finely grated garlic and tomato paste and cook, stirring often, until tomato paste begins to turn deep red, about 3 minutes. Measure 1/2 cup soffritto and set aside; reserve skillet. Transfer remaining soffritto to a container and let cool completely, uncovered. Cover and store in refrigerator for up to 4 days or freeze for up to 3 months.
- Meanwhile, preheat oven to 375°. Rub bread slices with cut sides of remaining garlic clove. Place bread on a baking sheet and sprinkle 1 Tbsp. Parmesan over each slice. Toast until cheese begins to brown, about 5 minutes. Set aside.
- Heat reserved 1/2 cup soffritto and beans in same skillet over medium-high heat. Cook, stirring often, until heated through, about 1 minute. Stir in 3 cups broth; bring to a boil. Simmer, scraping up browned bits, until liquid is slightly thickened, 3–4 minutes. Add tomatoes and remaining 1 cup broth; simmer until tomatoes are tender, 3–4 minutes. Stir in 2 Tbsp. Parmesan. Season with salt and pepper.
TOMATO AND WHITE BEAN RAGOUT WITH TOAST | RECIPES ...
In a medium non-stick skillet, heat 1 tablespoon olive oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the tomatoes, rosemary and a pinch of salt and pepper. Cover and cook until the tomatoes begin to soften and burst, about 5 minutes. Add the beans and a 1/4 cup of water.
From blog.myfitnesspal.com
From blog.myfitnesspal.com
WHITE BEAN RAGOUT WITH TOAST - MASTERCOOK
3 medium onions, chopped; 1 red bell pepper, chopped; 1/2 cup extra-virgin olive oil plus more; Kosher salt; freshly ground pepper; 4 garlic cloves, 3 finely grated, 1 halved
From mastercook.com
From mastercook.com
BON APPETIT - WHITE BEAN RAGOUT WITH TOAST CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Bon Appetit - White Bean Ragout With Toast and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Bon Appetit Bon Appetit - White Bean Ragout With Toast. Serving Size : 0.167 recipe. 340 Cal. 0 %--Carbs. 100 % 13g Fat. 0 %--Protein. Track macros, …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
WHITE BEAN RAGOUT WITH TOAST | HURRY TO THE TABLE
White Bean Ragout Recipe retrieved from bonappetit.com. Ingredients 3 medium onions: finely chopped 1 red bell pepper: finely chopped 1/2 cup extra-virgin olive oil Salt & Pepper 4 garlic cloves: 3 finely chopped and one crushed 2 teaspoons tomato paste
From hurrytothetable.wordpress.com
From hurrytothetable.wordpress.com
WHITE BEAN RAGOUT WITH TOAST | A LITTLE SAFFRON WOULD MAKE ...
Start with 1 cup and add another if you’d like the beans and sauce to be a little thinner. white bean ragout with toast. To speed things up, use a food processor to cut the onion and the bell pepper. I felt like chopping. This recipe also calls for you to make more sofrito than needed for the ragout. Save the leftover sofrito to quickly boost ...
From alittlesaffronwouldmakethisdotcom.wordpress.com
From alittlesaffronwouldmakethisdotcom.wordpress.com
GREENS AND BEANS ON TOAST BREAKFAST (25G PROTEIN!)
Cook for about two minutes, until the liquid boils and heats the beans, and the sauce is clinging to the beans. Taste and add extra salt if necessary. 1 can white beans, cooked. Toast the bread slices. 2 large slices wholegrain bread. Top the toasted bread slices with the beans with green sauce and crumbled cheese.
From hurrythefoodup.com
From hurrythefoodup.com
WHITE BEAN RAGOUT - ONCE UPON A CHEF
Heat the olive oil in a large pan over medium heat. Cook the onions, stirring frequently, until soft and translucent, about 8 minutes. Do not brown. Add the garlic and cook one minute more. Add the tomatoes, beans, chicken broth, tomato paste and balsamic vinegar. Season with salt and pepper to taste.
From onceuponachef.com
From onceuponachef.com
WHITE BEAN AND TOMATO RAGOUT - ALL INFORMATION ABOUT ...
Tomato and White Bean Ragout With Toast | Recipes ... top blog.myfitnesspal.com. Add the tomatoes, rosemary and a pinch of salt and pepper. Cover and cook until the tomatoes begin to soften and burst, about 5 minutes. Add the beans and a 1/4 cup of water. Cover and cook for 5 minutes, then uncover and cook, stirring occasionally, until the ragout begins to thicken, about …
From therecipes.info
From therecipes.info
WHITE BEAN RAGOUT WITH TOAST - GLUTEN FREE RECIPES
White Bean Ragout with Toast might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 393 calories, 14g of protein, and 20g of fat per serving. Head to the store and pick up bell pepper, onions, cherry tomatoes, and a few other things to make it today. From preparation to the ...
From fooddiez.com
From fooddiez.com
WHITE BEAN RAGOUT WITH TOAST | RECIPE | TOAST RECIPES ...
BON APPETIT - WHITE BEAN RAGOUT WITH TOAST CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Bon Appetit - White Bean Ragout With Toast and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
WHITE BEAN RAGOUT WITH TOAST | RECIPE | TOAST RECIPES ...
Aug 28, 2015 - White Bean Ragout with Toast Recipe. Aug 28, 2015 - White Bean Ragout with Toast Recipe. Aug 28, 2015 - White Bean Ragout with Toast Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com.au
From pinterest.com.au
TUSCAN WHITE BEAN TOASTS {SIMPLE AND DELICIOUS ...
Instructions. Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Arrange the bread in a single layer on a parchment lined baking sheet. Brush each side with 1/2 teaspoon olive oil. Bake for 5 minutes, then flip the slices and return to the oven.
From wellplated.com
From wellplated.com
WHITE BEAN RAGOUT WITH TOAST - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give White Bean Ragout with Toast a try. One portion of this dish contains around 14g of protein, 20g of fat, and a total of 393 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes ...
From fooddiez.com
From fooddiez.com
WHITE BEAN RAGOUT WITH TOAST
Jun 4, 2016 - A mix of chopped aromatics, like the Italian blend soffritto, is the base for countless recipes because it lends character to simple dishes. That's why we always have soffritto on hand. Freeze the extra from this recipe, then thaw, and you'll have the foundation for soups and sauces ready to go no chopping required.
From pinterest.ca
From pinterest.ca
WHITE BEAN RAGOUT WITH TOAST | YULIYA'S KITCHEN AND MORE
Heat reserved 1/2 cup soffritto and beans in same skillet over medium-high heat. Cook, stirring often, until heated through, about 1 minute. Stir in 3 cups broth; bring to a boil. Simmer, scraping up browned bits, until liquid is slightly thickened, 3–4 minutes. Add tomatoes and remaining 1 cup broth; simmer until tomatoes are tender, 3–4 minutes. Stir in 2 Tbsp. …
From yuliyaskitchenandmore.wordpress.com
From yuliyaskitchenandmore.wordpress.com
WHITE BEAN RAGOUT WITH PARMESAN TOAST - SMELLS LIKE HOME
For the toasts white bean ragout: 1/2 cup soffritto; 4 garlic cloves, 3 finely grated, 1 halved; 2 tsp tomato paste; 4 to 6 1″-thick slices ciabatta bread; 8-10 tbsp finely grated Parmesan, divided; 2 15-ounce cans cannellini (white kidney) beans, rinsed and drained; 3-4 cups vegetable broth, divided; 1 cup cherry tomatoes, halved
From smells-like-home.com
From smells-like-home.com
WHITE BEAN RAGOUT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
White Bean Ragout Recipe | EatingWell tip www.eatingwell.com. Ingredients Ingredient Checklist 2 teaspoons olive oil ½ cup chopped onion 3 cloves garlic, minced ⅔ cup sliced zucchini 1 teaspoon snipped fresh rosemary 1 (15 ounce) can reduced-sodium white kidney (cannellini) beans, rinsed and drained ½ cup reduced-sodium chicken broth ½ cup chopped roma tomato …
From therecipes.info
From therecipes.info
| WHITE BEAN RAGOUT WITH TOASTA HEALTHY LIFE FOR ME
Meanwhile, preheat oven to 375°F. Rub bread slices with cut sides of remaining garlic clove. Place bread on a baking sheet and sprinkle 1 tablespoon Parmesan over each slice. Toast until cheese begins to brown, about 5 minutes. Set aside. Heat reserved 1/2 cup soffritto and beans in same skillet over medium-high heat. Cook, stirring often ...
From ahealthylifedotme.wordpress.com
From ahealthylifedotme.wordpress.com
COOKING FROM THE HEART: WHITE BEAN RAGOUT WITH TOAST
Heat reserved 1/2 cup soffritto and beans in same skillet over medium-high heat. Cook, stirring often, until heated through, about 1 minute. Stir in 3 cups broth; bring to a boil. Simmer, scraping up browned bits, until liquid is slightly thickened, 3-4 minutes. Add tomatoes and remaining 1 cup broth; simmer until tomatoes are tender, 3-4 minutes. Stir in 2 tablespoons Parmesan. Season …
From cookingfromtheheart.blogspot.com
From cookingfromtheheart.blogspot.com
WHITE BEAN RAGOUT WITH TOAST | KEEPRECIPES: YOUR UNIVERSAL ...
3 medium onions, chopped 1 red bell pepper 1/2 C extra virgin olive oil, plus more kosher salt, freshly ground pepper (for heating and seasoning and garnish)
From keeprecipes.com
From keeprecipes.com
WHITE BEAN RAGOUT RECIPE | EATINGWELL
In a 10-inch skillet heat oil over medium-high. Add onion and garlic; cook and stir 3 minutes or until onion is tender. Stir in zucchini and rosemary; cook and stir 3 minutes more. Advertisement. Step 2. Stir in beans, broth and tomato. Bring to boiling. Stir in spinach just until wilted. Serve topped with cheese.
From eatingwell.com
From eatingwell.com
WHITE BEAN RAGOUT WITH TOAST – BLUE CAYENNE
Recipe: White Bean Ragout with Toast. 2 Medium onions, chopped 1 red bell pepper, chopped 1/2 C. extra-virgin olive oil Kosher salt Freshly ground pepper 4 garlic cloves (3 grated, 1 halved) 2 t. tomato paste 4 one-inch thick slices grilled or toasted ciabatta or sourdough bread 8-10 finely grated Asiago cheese (or Parmesan) 2 15-ounce cans cannellini beans …
From bluecayenne.com
From bluecayenne.com
WHITE BEAN RAGOUT WITH TOAST | BON APPéTIT
Place bread on a baking sheet and sprinkle 1 Tbsp. Parmesan over each slice. Toast until cheese begins to brown, about 5 minutes. Set aside. Heat reserved 1/2 cup soffritto and beans in same ...
From bonappetit.com
From bonappetit.com
WHITE BEAN RAGOUT WITH TOAST | RECIPE | TOAST RECIPES ...
Apr 15, 2020 - White Bean Ragout with Toast Recipe. Apr 15, 2020 - White Bean Ragout with Toast Recipe. Apr 15, 2020 - White Bean Ragout with Toast Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com.au
From pinterest.com.au
WHITE BEAN RAGOUT RECIPE | MYRECIPES
Directions. Combine beans and water to cover in a large saucepan; let stand 1 hour. Drain and return to pan. Add onion and remaining ingredients, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 2 hours or until beans are tender. Remove and discard bay leaf.
From myrecipes.com
From myrecipes.com
WHITE BEAN RAGOUT WITH TOAST | TOAST RECIPES, RAGOUT, RECIPES
Jan 19, 2016 - A mix of chopped aromatics, like the Italian blend soffritto, is the base for countless recipes because it lends character to simple dishes. That's why we always have soffritto on hand. Freeze the extra from this recipe, then thaw, and you'll have the foundation for soups and sauces ready to go no chopping required.
From pinterest.ca
From pinterest.ca
WHITE BEAN RAGOUT WITH TOAST | HOME FOOD
Heat reserved 1/2 cup soffritto and beans in same skillet over medium-high heat. Cook, stirring often, until heated through, about 1 minute. Stir in 3 cups broth; bring to a boil.
From homefood4.blogspot.com
From homefood4.blogspot.com
WHITE BEAN RAGOUT WITH TOAST- WIKIFOODHUB
Meanwhile, preheat oven to 375°F. Rub bread slices with cut sides of remaining garlic clove. Place bread on a baking sheet and sprinkle 1 tablespoon Parmesan over each slice. Toast until cheese begins to brown, about 5 minutes. Set aside. Heat reserved 1/2 cup soffritto and beans in same skillet over medium-high heat. Cook, stirring often ...
From wikifoodhub.com
From wikifoodhub.com
WHITE BEAN RAGOUT WITH TOAST BEST RECIPES
Ingredients: 3 medium onions, chopped; 1 red bell pepper, chopped; 1/2 cup extra-virgin olive oil plus more; Kosher salt; freshly ground pepper; 4 garlic cloves, 3 finely grated, 1 halved
From recipesforweb.com
From recipesforweb.com
WHITE BEAN RAGOUT WITH TOAST | RECIPE | RECIPES, RAGOUT ...
Dec 27, 2016 - White Bean Ragout with Toast Recipe. Dec 27, 2016 - White Bean Ragout with Toast Recipe. Dec 27, 2016 - White Bean Ragout with Toast Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. ...
From pinterest.com
From pinterest.com
WHITE BEAN RAGOUT WITH TOAST | GLORIOUS FOOD COLLECTION
White Bean Ragout with Toast A saucy toasted treat that's perfect to enjoy as a main course or late afternoon snack. If you are unable to see the message below, click here to view. September 6, 2014: White Bean Ragout with Toast A saucy toasted treat that's perfect to enjoy as a main course or late afternoon snack. share on facebook: print recipe: tweet recipe: see shopping …
From glorious-food-collection.blogspot.com
From glorious-food-collection.blogspot.com
WHITE BEAN RAGOUT WITH TOAST | KEEPRECIPES: YOUR UNIVERSAL ...
3 medium onions, chopped 1 red bell pepper, chopped 1/2 cup extra-virgin olive oil plus more Kosher salt freshly ground pepper 4 garlic cloves, 3 finely grated, 1 halved
From keeprecipes.com
From keeprecipes.com
WHITE BEAN RAGOUT | FOR THE LOVE OF COOKING
Instructions. Heat the oil in a skillet over medium heat. Add the onion and cook, stirring occasionally, for 6-7 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the rinsed and drained white cannellini beans, chicken broth, cherry tomato halves, tomato paste, and white balsamic vinegar.
From fortheloveofcooking.net
From fortheloveofcooking.net
WHITE BEAN RAGOUT WITH TOAST - MEALPLANNERPRO.COM
3 medium onions, chopped; 1 red bell pepper, chopped; 1/2 cup extra-virgin olive oil plus more; Kosher salt; freshly ground pepper; 4 garlic cloves, 3 finely grated, 1 halved
From mealplannerpro.com
From mealplannerpro.com
You'll also love