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Beef Sirloin Tip Roast with Mushrooms

This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.

Author: JimChicago52

Chef John's Pulled Pork BBQ

Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with...

Author: Chef John

Cucumber Sandwiches I

Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!

Author: Dorothea Rohatsch

Great Grandma Johns' Pasties

This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher...

Author: JJohns

Juicy Lucy Burgers

A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed...

Author: Cooking Mama

Pork Chops with Apples and Raisins

Tender pork combined with apples and raisins is a family favorite for us! I've substituted dried cranberries for the raisins, and that was so good too!...

Author: Heidi Shirk

Cheesy Eggplant Parmesan Casserole

My mom would make this when I was young, and it was always a favorite. Serve with a crisp green salad and garlic bread.

Author: lyndalou

Scrumptious Salisbury Steak in Mushroom Gravy

This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of...

Author: BAGRUBA

Asparagus Casserole with Hard Boiled Eggs

A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.

Author: MECLA

Bourbon Glazed Ham

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Author: Jennifer

Pork Chops in Mushroom Gravy

This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!

Author: jb

Lazy Pierogi

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead...

Author: Bea Gassman

Crabbies

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Author: Tracy Clark

Wild and Brown Rice

A perfect side dish for game birds. May be prepared ahead of time and microwaved just prior to serving.

Author: munchmn

Roasted Easter Ham

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Author: DOJAGRAM

Reverse Sear Prime Rib Roast

After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime...

Author: hello angie

Vegan Black Bean Burgers

Easy black bean burgers for everyone! You don't need to follow the recipe or amounts exactly. I never do. Serve with your favorite burger fixings and sweet...

Author: jeshaka

Megan's Amazing Spaghetti and Meatballs

This recipe will leave your family and friends mopping up their plates with their garlic bread!

Author: Megan Darling

Lemon Panko Crusted Salmon

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Author: thedailygourmet

Basil Garlic Grilled Pork Chops

I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family...

Author: Gina-Li

Mom's Baked Macaroni and Cheese

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

Author: Courtnay

Chicken and Summer Squash Casserole

This rich and saucy casserole is classic Southern comfort food and a great way to use leftover chicken or turkey. It's worth the indulgence!

Author: lutzflcat

Steak Pie

This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You...

Author: JIMZGRL

Tater Tot Bake

This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!

Author: Charlie

Oven SPAM® Sandwiches

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

Author: SASSY43028

Pizza Pasta

Very easy to make, and kids will love it!

Author: ATHIELEN

Ham and Brie Sandwich

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Author: sweet tea

Three Cheese Baked Pasta

This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!

Author: Althea

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

This is a recipe passed down from my great-grandmother, with a few shortcuts she approved of.

Author: Locally Grown

Shrimp, Clams, and Scallops Pasta

Seafood combined with a savory red sauce over pasta will tease your senses! I serve mine with fresh garlic bread and a green garden salad. YUM!

Author: Hawn

Unstuffed Bell Peppers

A classic family favorite deconstructed. My kids love stuffed green peppers, but don't like to eat the whole peppers, so I came up with this to make it...

Author: Paul E Hamilton

Garlic Mushroom Pasta

My mom used to make this for me as a kid. It is easy to whip up and can be modified. Change the veggies, add some bacon, use less garlic, whatever. Sometimes...

Author: LittleGreyKitten

Slow Cooker Philly Steak Sandwich Meat

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you...

Author: duboo

Cottage Meatloaf

Garnish with fresh herbs, if desired.

Author: MELISSA H.

No More Salty Easter Ham

The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.

Author: Christy

Macaroni and Cheese Pizza Bake

This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!

Author: Chad

Lemon Butter Herb Pasta

A quick, delicious, and light-tasting sauce with a zesty lemon flavor! You can easily add chicken, shrimp, or your favorite veggies to personalize this...

Author: Elizabeth Sanford

Mom's 'Best Ever' Meatloaf

Mom's recipe.

Author: Natasha

French Onion Meatloaf

Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.

Author: coyote

Easy Taco Mac and Cheese

This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't...

Author: Sarah Jayne Jeffries

Crab Stuffed Manicotti

Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company.

Author: Brandee

Rachel's Crab Imperial

Chunks of crab meat are baked in a creamy sauce underneath a buttery crust in this quick and easy recipe.

Author: Lisawas

Onion Pan Fried Pork Chops

I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that...

Author: MSPECANGIRL417

Grandma Elaine's Unstuffed Sweet and Sour Cabbage

This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten...

Author: Chef Daddy Pete

Easy Oven Brown Rice

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Author: mom2threelittleones

Creamy Herbed Pork Chops

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.

Author: Cassie

Bratwurst, Sauerkraut and Bean Casserole

Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

Author: MLTDEBBIE

Flavorized Slow Cooker Meatloaf

Slow cooker meatloaf is quick and easy with the flavor others lack.

Author: AmyPaiva

Delicious Angel Hair Pasta

Angel hair pasta cooked and served with essentially a hot pasta salad dressing and cheese. I came up with this recipe as I could not find anything to eat,...

Author: Caleb1993

Chef John's Honey Glazed Ham

A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the...

Author: Chef John