This citrus marinade makes enough for 6 skinless, boneless chicken thighs.
Author: Ish Latif
Use this beef tenderloin marinade on a 3- to 4-pound tenderloin before cooking. It's worth the wait.
Author: Carley
I used a london broil, but you can use any cut of meat you like.
Author: Meg Murphy
This is an amazing brine, we use it every year for our Turkey. Gobble Gobble!
Author: Michelle Antonacci
A very simple and delicious marinade for ahi, or any kind of tuna.
Author: barefoot77
The recipe fits its name! This chicken is flavorful and succulent which can be difficult to accomplish with boneless chicken breasts. The marinade imparts...
Author: Cheryl Culver
I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is...
Author: Chasy Fronheiser
Great marinade for chicken thighs. This makes enough for 8 skinless, boneless chicken thighs.
Author: Kelly Fam Favourites
This is a super easy marinade I use on boneless, skinless chicken thighs. If you leave them whole, grill them. If you don't have a grill, you can stir-fry...
Author: kwb
Great simple marinade for meaty fish like swordfish and tuna. Makes enough to marinate 2 servings of fish.
Author: Rick Nelsen
Juicy and tender, this grilled chicken has a Mexican flair. The citrus isn't a noticeable flavor but it helps to tenderize the chicken breasts. When it's...
Author: Kathy Basik
This i s a great dry rub spice for steaks and ribs. This is what I use in my BBQ Beef Ribs. Keeps forever too!!
Author: Doreen Fish
This is a great Lebanese grilled chicken kabob recipe. You mix up the marinade, drop in the chicken and let it sit in the fridge for 24 hours. When ready...
Author: Karen Lowrey
THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)
Author: Lora DiGs
This recipe belongs to a fellow member, Sher Bird. She had posted it on another cooking web-site we both belonged to a couple of years ago. This recipe...
Author: Julia Ferguson
I use this mix often, it's better for you than the store bought packets.
Author: Christine Chamberlain
This Amish recipe for barbecued chicken is the best that we have ever tasted, and you will see why. Plan ahead and marinate overnight. The chicken turns...
Author: BonniE !
I got this recipe off the internet. A local Taqueria has the best taco's that are so simple but have so much flavor. I was looking for a marinade to make...
Author: barbara lentz
This is a sizzling hot marinade with an intensely bright and tasty flavor combination, perfect for grilled chicken or pork. Pour over your favorite meat...
Author: torgie39
I first made this recipe some years ago, & was so impressed with the unique flavor that I shared it with my family @ a Pre Reunion Family Dinner, & they...
Author: Rose Mary Mogan
What started out as one of Zelda's Challenges, has turned out as one of my " Go To " BBQ Sauces... Not bad if I say so myself ! ENJOY !!!! Thanks Zelda...
Author: Bob Cooney
NOTE: Although I put this in sauces, it's really a spice blend...need a catagory for that. When I lived in Germany, I was a block from the local butcher...
Author: LeAnna Lyons
Sweet, savory and oh-so-delicious! The smoky cumin works so nicely on this grilled recipe.
Author: Chip Burrus
We are in love with this simple turkey brine. It's one of the best we've ever used. The turkey comes out moist and lightly salted with an underlying sweetness....
Author: barbara lentz
Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds...
Author: Robbie Rice
I stumbled upon this recipe while "stalking" on facebook. lol Can't even remember who to give credit to but it is awesome, thank you whoever you are! I...
Author: Janet Mayhew
This has become a neighborhood favorite. It's great on fish, particularly salmon, and chicken.
Author: Lyn
If you have ever had jerk chicken you know it has a bit of heat. This sauce has all the flavors you would expect with quite the kick. Serve with rice and...
Author: Jennifer J
TWO RECIPES FOR BOUQUET GARNI ~~FRENCH BOUQUET GARNI and ~~TRADITIONAL BOUQUET GARNI. Choose one of the two recipes provided to season your dishes, or...
Author: BonniE !
A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.
Author: Mikekey *
I made this for Christmas Eve dinner and it was scrumptious! The glazed just complimented the pork loin. Add the glaze to the slow cooker one hour before...
Author: Angela Pietrantonio
A marinade is a wet mixture of herbs, oil and acid used to flavor meat. The combination of ingredients tenderizes meat and makes it more flavorful. There...
Author: wikiHow
Never really like thai food, i though until i had this seasoning blend given to me by a neighbor. Very good on Pork or Chicken. you be the judge,Try it...
Author: NIKKI SMITH @adorefood
This is a spice I use all the time. You might find this one helpful, too. Enjoy! Photo is my own.
Author: BonniE ! @ReikiHealsTheSoul
Fantastic marinade from a very old Taylor wine cookbook. We always had this for the 4th of July when I was growing up.
Author: Julie Howard
This marinade is great for any kind of kabob. I use sausage with onion, pineapple,green/red peppers, etc.
Author: Gretchen Schiddel
This is a popular marinade in the Philipines for pork belly. Can also be used on chicken or beef.
Author: Mikekey * @Mikekey
Allspice is a real spice... if you are out of it... make this replacement (substitute)... Just three common spices will get you the allspice flavor that...
Author: Colleen Sowa
Brining Meats make is very! juicey and tender everytime. I always !!!! brine my chicken,ribs and turkey. full of flavor because with brining you can add...
Author: Josephine Quick
Perfect for the oven, grill or rotisserie! Whatever your weather or desire permits!
Author: Tammy Hicks
This recipe comes from The Cedars Restaurant. Feel free to reduce the amount of lemon juice and olive oil to your tastes.
Author: Daily Inspiration S
This is a true taste of Hawaii! I got this recipe from an island boy when I lived there. This marinade always takes me back to the islands. Enjoy!
Author: Jane Thompson
Have you ever wondered how many things Coca-Cola can be used for? Aside from drinking for enjoyment, you can clean toilets with cola as well as using it...
Author: wikiHow
This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.
Author: BonniE ! @ReikiHealsTheSoul
This marinade is great for grilled chicken but you could try it with pork or fish also.
Author: Gretchen ***