Inihaw Marinade Filipino Grilling Marinade Recipes
INIHAW MARINADE (FILIPINO GRILLING MARINADE)
This is a popular marinade in the Philipines for pork belly. Can also be used on chicken or beef.
Provided by Mikekey * @Mikekey
Categories Marinades
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well.
- Place meat in a zipper-type bag and pour marinade over.
FILIPINO INIHAW NA MANOK (CHICKEN BARBECUE)
These could be made in the oven also. Need to marinate overnight for best flavor.
Provided by Mikekey *
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. Place thighs in a zipper-type plastic bag.
- 2. Prepare the marinade: in a medium sized bowl mix the soy sauce, banana ketchup, chili sauce, lemon juice, Sprite soda, garlic, sesame oil, salt, black pepper. Do not add sugar yet. Blend ingredients well. Pour over the boneless chicken thighs.
- 3. Seal bag and refrigerate overnight.
- 4. When ready to cook, soak 8 bamboo skewers in water for 30 minutes. Thread one thigh on each bamboo skewer. Reserve marinade.
- 5. Pour marinade into a saucepan and add brown sugar. Bring to a simmer over medium heat. Set aside to use as basting sauce. (if not comfortable reheating the marinade and chicken juices, make a new batch for basting).
- 6. Pre-heat the grill to a medium high for at least 5 to 10 minutes. Grill the chicken pieces for a total time of 20 to 25 minutes, basting every now and then to have a shiny glaze. Flip the chicken pieces after the first half of cooking so they cook thoroughly on all sides.
- 7. Serve with jasmine white rice.
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