The sweet taste of the watermelon makes this salad exceptional! Another National Watermelon Board recipe that my family loves!
Author: Sherrybeth
An Asian play of sweet melon and hot chile pepper makes an interesting addition to a cocktail buffet. Serving Suggestions: The dish also pairs nicely with...
Author: Porfavorcorona
I got this recipe from Light and Tasty Magazine. I haven't tried it yet but am keeping it here for safe-keeping
Author: Becca Bricker
From Australian BH&G Diabetic Living - a lovely refreshing summer dish. The recipe called for Rockmelon but food.com does not recognise and I think cantaloupe...
Author: ImPat
Spiced with Harissa, serrano chilies,black olives and cumin topped with feta cheese and almonds. A delightful warm weather salad. This is a recipe I put...
Author: BakinBaby
A chef friend tells me he thought this up, and wouldn't give me the recipe...but I found it on www.foodnetwork.com (Paula Deen). The only thing different...
Author: Teri8551
I was looking for an easy, cool, summer fruit appetizer for my August wedding reception. My family made all the food for 100 guests by ourselves, so I...
Author: Mrs Goodall
Make and share this Mojito-Style Melon Salad recipe from Food.com.
Author: Redsie
Make and share this Bitter Melon and Eggs/ Mara Pad Kai recipe from Food.com.
Author: Missy Wombat
Fresh melons of all varieties are a a summertime favorite in our home. So many palate-pleasing adjectives come to mind when you think of a perfectly ripened...
Author: Feast Your Eyes
The minute I saw this recipe in Gourmet Magazine, I just knew it would become one of my favorite summertime dishes. What could be better than having watermelon...
Author: Bev I Am
I created this decorative fruit centerpiece for our holiday appetizer buffet.It was very easy, and I made it the night before. With more time, you can...
Author: Chef Dee
Make and share this Prosciutto With Marinated Melon recipe from Food.com.
Author: Abby Girl
This was posted in the local paper. It originally was published in the July 2009 issue of "Food & Wine" magazine from Jacques Pepin. This watermelon salad...
Author: Garlic Chick
Make and share this Melon Salad With Sweet Sesame Dressing recipe from Food.com.
Author: COOKGIRl
Make and share this "creamy" Cantaloupe Soup recipe from Food.com.
Author: dbrand
From Pintxos: Small Plates in the Basque Tradition by Chef Gerald Hirigoyen . This Frenchman makes fabulous food in San Francisco and this salad is an...
Author: Chef Kate
From 'The Modern Vegetarian' via The Oregonian. Here's a new and unusual twist on classic panzanella.
Author: COOKGIRl
Don't throw away that watermelon rind! Save it for my pickles! Just have your washed watermelon cut into one inch wide slices and serve only the pulp,...
Author: Secret Agent
This is very pretty for a summer dinner, people will think it to you all day to make..just don't tell them how quick it was.
Author: Dancer
Make and share this Watermelon Salad With Jalapeno and Lime recipe from Food.com.
Author: Paris D
Very popular soup in HongKong. Everybody loves this soup in the summer. Many variations are available.
Author: otto4608
Nice summer dinner! This can also be served as an appetizer for 8 by splitting scallops up and serving on individual dishes.
Author: Kim127
Make and share this Winter Melon and Pork Soup recipe from Food.com.
Author: Kim Ong
Cool, crisp and refreshing. I'm always on the lookout for healthy recipes with a twist of flavor. Obtained from the American Heart Association.
Author: Hadice
Not as sweet as common watermelon pickles, and fantastic on turkey sandwiches (and don't forget to use the onions!). You can use cucumbers instead, but...
Author: fluffernutter
A refreshing and colorful summer fruit salad with no mayonnaise-imagine that! I clipped this recipe out of our local grocery store's weekly advertisement...
Author: COOKGIRl
This Tasty salad is made with cantaloupe balls, lettuce and a balsamic dressing. Diced prosciutto or other meats can be added for a hardier salad. Dressing...
Author: Barb G.
Make and share this Fruit Salad With Exotic Lime Syrup recipe from Food.com.
Author: Boyz 5
I use this relish with grilled fish or chicken. Cooking time is actually chilling time....no cooking!
Author: breezermom
If in-season cherry tomatoes are unavailable, substitute vine-ripened cherry tomatoes or grape tomatoes, avoiding pale, unripe ones. The amount of liquid...
Author: Abby Girl
These may sound strange, but they are very good. My dear Mother-in-law made these all the time. They are made with the pink, sweet part of the watermelon,...
Author: Leslie
A refreshing summer salad, from our local upscale grocery store. The sweetness of the cantaloupe balances the mild heat of the sopressata. If you don't...
Author: MNLisaB
A delicious fruit salad which we enjoyed for supper as well as breakfast. I made some minor changes (based on what was available in the local grocery and...
Author: ellie_
A perfect blend of flavors, and it's very refreshing, it's a perfect summertime soup. This recipe was taken from the National Watermelon website. Cooking...
Author: Kittencalrecipezazz
I haven't made this yet, but found the recipe on www.justfruitrecipes.com. I'm reposting it here since it seems like every time I'm ready to make it and...
Author: PeacefulEeyore
If you are as tired of this cold freezing weather as I am, you may want to think SUMMER. So here is a summer recipe for you to try.
Author: Darlene Summers
I have never tried this myself. I am posting this recipe because it is the ingredent of the month. I am not a real big cantaloupe fan. Please try it and...
Author: Kim7459
Easy to make; sweet and refreshing! I used two varieties of watermelon-seedless red and seedless yellow! Fresh mint from the garden, too! For the fruit-flavored...
Author: COOKGIRl
The cornucopia of fruits available on the islands provides inspirations for fantastic fruit dishes. The creamy dip can be used both as a delectable topping...
Author: morgainegeiser
The Italian combination of melon and prosciutto pair nicely in this first-course salad. This recipe was in our local newspaper.
Author: Judith N.
A little bit different recipe that is my favorite. These take a little time but are soooo worth it. From a Farm Journal magazine years ago. These should...
Author: Aroostook
An unusual but tasty appetizer. Perfect for summer. This recipe is courtesy of my sister's office mate.
Author: Miraklegirl
Yet another favored Pampered Chef recipe. This is perfectly delicious with any kind of fruit. Creamy and simple to make, it should be a staple at any picnic...
Author: Carrie in Indiana
Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If...
Author: Molly53
From Cooking Light Magazine, anything with this summer favorite melon seems perfect for hot weather. For this recipe, you'll need the rind of a five-pound...
Author: CaliforniaJan
Nice, quick fruit salad with a key lime "sauce". Taken fom the "Quick & Easy" cookbook by Betty Crocker.
Author: jonesies