A favorite restaurant of mine in Peoria, IL, near the hometown where I lived until I was 25, serves a submarine-style sandwich on this bread, called a...
Author: Amanda Smith
This is a popular main dish in a local restaurant. I have changed it up a little to make it a bit healthier. (Took away the frying).
Author: Sharee Robbins
From my moms kitchen this is so good with fresh honey butter, or butter and fresh strawberry or peach jam.
Author: malinda sargent
My Czechoslovakian grandmother made these delicious dumplings when I was a child. I thought I'd never taste them again. :( A few years ago while visiting...
Author: Gayle Seidelman
i didn't have any bread crumbs in the house the other night and i wanted to make my baked pork stew meat with garlic rice. so yup you guessed it i made...
Author: michelle 'FLAME' kelley
Now you can make your own freezer yeast doughs at home! The dough is ready for you to thaw,shape and bake when you're in the mood for home baked bread....
Author: Pat Duran
This is a wonderful recipe for an everyday rye sandwich bread. The crumb is perfect. It's not too heavy and not too airy. It's just right. Slices into...
Author: Family Favorites
Most of the recipes I found for Black Russian bread made two large loaves which would not fit into a bread machine. So I adapted those recipes and came...
Author: Susan Feliciano
These are notes from the Runza recipe I found on: sweetandsaucy.com/runzas
Author: Becky Graves
This recipe has been posted here for play in CQ3 - Bahamas. Found at Website: http://www.recipeisland.com/blog/category/recipe-island/bahamas-recipes/...
Author: Baby Kato
One of the ingredients is a 7 GRAIN CEREAL. Some stores and Health Food Stores will have it. The recipe is in my "new $10.00!" OSTER BREAD MACHINE. Love...
Author: Nancy J. Patrykus
I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was sent into them by Nita Anderson of Florence Alabama. NOTE: I just used the...
Author: Rose Daly
I had lunch with a friend and this was an appetizer we ordered. Now I don't know what they used, however I recreated what I tasted. I made it for our very...
Author: Judy Wisniewski
Have you ever wondered which yeast you should use when baking? What's the difference between active dry yeast and instant yeast? What the heck is compressed...
Author: star pooley
This recipe is by Angie McGowan and Bisquick. Very simple and sound real delicious although I have not yet tried it.. I do love this type of bread so I...
Author: Pat Duran
Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses;...
Author: Cindy Smith Bryson
This was handed down from my mother, she made these many times and would usually just make a few batches at a time and freeze them. My brother loved them...
Author: Donna Nelson
What's not to love about this really good and flaky pie crust?! It came together so easy. I made a pecan pie to enjoy with this crust - the crust really...
Author: Diane Atherton
Bollillos is a Mexican sandwich roll. This is a fast and easy way to make this nice chewy light crusty style roll. Bolillos are eaten in a variety of ways,...
Author: Diane Atherton
I bought a pullman bread pan years ago. Pain De Mie in french. I finally did a bit of research and made a loaf. This makes square shaped slices great for...
Author: Deb Crane
Egg bread is very easy to make and is so good. This recipe is very similar to your Easter braid bread (Houska or Gurrugulo or Tsoureki) or whatever you...
Author: Pat Duran
My niece, Kristie, makes this when we all get together. My dad says, "no way, give me real cornbread," but he doesn't like broccoli. Sorry, Dad, this is...
Author: Debbie Quimby
Member's Choice! There's nothing better than the aroma of fresh bread, and these buttery rolls will have your mouth watering while they bake. Hot out of...
Author: Cindy Smith Bryson
I got this recipe 30 years ago from my friend Carol Cory. I have used it ever since. It's a one rise bread and can be made right before diner. I use it...
Author: Rhonda Wheeler
my familys favorite of all times Very Delicious its a Southern Thang....
Author: mary a favela
One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took...
Author: Cassie *
What exactly is a Kimmelweck Roll? It's a hard roll, more specifically a crusty Kaiser roll, sprinkled with caraway and coarse salt instead of the more...
Author: Marsha Gardner
I love the smell and taste of steakhouse rolls. I had been looking for this recipe for a long time. Although I can't have but one now, a few years back,...
Author: Linda Griffith
This is a very old recipe from a church cook book. I changed a few things to make it my own.Just being a orange bread is unique. It is full of orange flavor....
Author: Nor Mac
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend to make bread. Biga is Italian; the French equivalent is poolish....
Author: Heidi Hoerman
Freshly baked dinner rolls are always tasty and this recipe makes an excellent dough. These are tender, fluffy yeast rolls. Or, you can smear the dough...
Author: Rosemary Mills
This is our family favorite bun recipe. It can be used to make hamburger buns or dinner rolls. Try using different flavor instant potatoes to flavor the...
Author: Sheila Kremer
I got this recipe out of my favorite bread machine cookbook;Beth Hensberger's, "The Bread Lover's Bread Machine Cookbook (www.harvardcommonpress.com)which...
Author: Amy Alusa
A thoroughly American bread, orriginating during the Great Depression. This bread is baked in tin cans (just like the hoboes did it back in the day). It's...
Author: Joann Wisniewski
This is my family's most requested bread that I make in my bread machine. It makes the house smell wonderful of home baked bread. I hope your family enjoys...
Author: Shelley Simpson
This recipe brought back so many memories. As a child I loved potato pancakes and corn cakes. This recipe is a great combination of both of them! A great...
Author: Gina Collier
Scones an be wonderful or horrible! The key is not to over mix! If you are in love with cranberries, you will go "boggers" over these!
Author: Traci Howard
why order breadsticks from a pizza place when you can make these right at home. and they are so yummy too.
Author: Valeree Dunbar
This icebox dough requires no kneading,and can be made up to 4 days ahead.Just take it out of the refrigerator,let rise and bake for perfect rolls every...
Author: marty olguin
This is one of the best breads I have made. It is easy and the taste is wonderful.They are something like the Pillsbury regrigerated loaf bread.
Author: Rhonda Wheeler
This recipe is a good treat for something a little different. It was given to me by a special friend that just happen to be Native American. Enjoy
Author: Zelda Hopkins
Prep time includes time for first and second rising.
Author: Linda Murray
We love pumpernickel bread. It's great for Rueben sandwiches! You could make this into long hoagie rolls if you use only the dough setting and shape them...
Author: Susan Feliciano
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another...
Author: star pooley
My husband, normally is not impressed with cornbread, but this is light and fluffy and not as gritty. This cornbread is realy good. Allrecipes.com by B....
Author: deb baldwin
As far back as I can remember I can still see my grandmother making tortillas. This was a daily routine. She would be up early making the daily quota of...
Author: Juliann Esquivel
This makes a lovely, fine grained loaf. Good texture and toasts well. I usually make my bread machine loaves on the dough cycle and then finish the baking...
Author: Elaine Douglas
I love cornbread, but this is extra special because creamed corn is in it. I took this to a Holiday party and it was a big hit.
Author: Priscilla Smith