A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for...
Author: Saad
Make and share this Sweetcorn Croquettes recipe from Food.com.
Author: roja khan
This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking...
Author: Asma
the potato is transformed into something quite exotic when it is cooked like this with a delicious mixture of spice.
Author: roja khan
It's easy to cook and so tasty, I for one could eat it all by itself. You of course, can choose to combine it with hot Chapatis or rice and your favorite...
Author: roja khan
Make and share this Fish and Potato Curry recipe from Food.com.
Author: roja khan
a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita.
Author: roja khan
Make and share this Achari Vegetable Kofta Curry recipe from Food.com.
Author: roja khan
This is a bold spice mix. A balanced mix of pungent flavor, color and aroma. Though it starts off with a tart sour taste when it meets the tongue, it has...
Author: whycallsarah
This is my personal signature recipie only I have this one but I am willing to share it is a big hit in my house and hopefully it would be a big hit in...
Author: shearbanno
Make and share this Chickpeas With Zucchini Curry recipe from Food.com.
Author: roja khan
Serve this tasty and healthy bean dish with piping hot plain boiled rice, Kachumbar and your favorite pickle.
Author: roja khan
Make and share this Eggplant (Aubergine) Raita recipe from Food.com.
Author: grapefruit
This is how I make raita. Can be served with all curry dishes, grilled meats and rice dishes such as biryani.
Author: grapefruit
Make and share this Sabut Masoor(Whole Red Lentils) recipe from Food.com.
Author: roja khan
Make and share this Maa Chole Ki Dal(Urad and Chana Dal) recipe from Food.com.
Author: roja khan
The perfect companion for Chole (chickpeas curry.Bhaturas are best eaten as they are made and piping hot. They look a lot like Pooris except those are...
Author: roja khan
Make and share this Maa Chole Ki Dal Ka Paratha recipe from Food.com.
Author: roja khan
Lotus roots are edible and eaten all over Asia. In India, they are made either in a like a Curry gravy or as a dry bhaji. Some enterprising cooks even...
Author: roja khan
Make your own home mix. Use it either with lentil dumplings in yoghurt (Dahi Bara) or in raita (Beaten yoghurt with diced veggies). Courtesy Chef Tahira...
Author: whycallsarah
These are my notes from watching my friend's mother cooking from memory. If it is unclear or awkward, I am going to recreate it and clean up the instructions...
Author: licked_cupcake
Make and share this Chinese Drumsticks Pakistani Style recipe from Food.com.
Author: roja khan
Though Asian homes rarely have a standard curry mix or even use a fixed bled - this is a good goo curry mix when in a super rush. Another wonderful recipe...
Author: whycallsarah
Make and share this Ciabatta Sandwich Filling recipe from Food.com.
Author: roja khan
Warqui Paratha, commonly known as Warq Paratha or layered paratha is an ideal combination with delicious curries. It is easy to prepare and the paratha...
Author: roja khan