The original recipe for this potato salad would be made in huge quantities. It would also have a lot of additives in it because it's commercial shelf life...
Author: Russ Myers
Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.
Author: Marsha Gardner
This one will be a favorite one in candy dish. We added chocolate chips and peanut butter because that's a favorite flavor combination in the Test Kitchen....
Author: Leila Rockwell @leilaroc
This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right...
Author: Karen Hollis @willowbird35
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips,...
Author: Lisa G. Sweet Pantry Gal
This is a classic Swiss recipe for a potato side dish that's prepared and served much as we in the United States would serve hash brown potatoes.
Author: Vickie Parks
I made this dish of potatoes to satisfy my husband's hearty appetite. He wanted potatoes to go with the Baby Back Ribs he had made on the grill. I made...
Author: Rose Mary Mogan
Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.
Author: Linda Elmenhorst
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties....
Author: Joanne Bellezza-Loughlin
What a nifty change to a baked potato. And better than fries. You can even add your own seasonings too.
Author: Valeree Dunbar
A nice potato side dish that both kids and adults will enjoy. We like these fat rascals with beef, chicken, fish or pork as a side dish. If we have any...
Author: Diane Atherton
A new twist on Mashed Potatoes. Goes great with Italian Dishes
Author: Karen Turnbough
This is a different way to serve sweet potatoes. My 3 Granddaughters..,Kylie,Jolie and Jacie like these. Very easy to double and triple.
Author: Lynda Sweezey @mema5
Can't go wrong with this recipe for potatoes. Like a loaded baked potato!
Author: Paula Collier
This is very easy to fix. And oh so good.I love sweet taters and am always looking for new ways to fix them. I have been cooking this for abought 3 years...
Author: Bob Wakeman @bluecatfish1
Make this a day ahead or the same day. Frees you up to take care of other dishes. Absolutely the best mashed potatoes.
Author: Anita Hoffman
This oven baked potato latke recipe uses a muffin pan to oven-fry the latkes, reducing the oil and still achieving shatteringly crispy potato latkes with...
Warning, Highly Addictive
Chopped scallions are sprinkled on a potato salad made with Yukon golds.
I probably don't make these the same way twice, but it's a quick way to toss together a tasty side to your main dish. As always, since I don't measure...
Author: Lisa Crum @lisacrum
A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.
Author: darbyspirit
I get asked all the time for this recipe. I think of Mom every time I make it.
Author: Matthew Peterson
Of course this is only for 3 potatoes..Can make more or less,whatever is needed..huggs
Author: Awana Burkeen
To say that the idea of making potatoes for our brunch meal for our company was an afterthought is an understatement. The meal was almost prepared when...
Author: BonniE !
These are a little labor intensive, but worth the effort. I used Yukon Gold potatoes because they are my favourites! Make sure you keep an eye on them...
Author: Jo Zimny
A yummy side dish that can be made ahead.
Author: Vicki Butts (lazyme)
This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve...
Author: Kerry Newton
These potatoes are so GOOD! I was inspired by the scalloped potatoes at Ruth Chris steakhouse but I think these are better!
Author: Diane Schmidt @snakpackmomma
These baked potatoes are easy and you can vary the seasoning to accompany whatever you are serving. I like to use Fiesta Ranch Dip sprinkled lightly on...
Author: belle south
This is just a made up quick twist to my regular potatoes and onions that I fry in vegetable oil. My husband is my best critic and he is actually a great...
Author: Janice Ross
This is a different spin on good old mashed potatoes that we absolutely love. A friend's father is the cook in their family and he shared this recipe with...
Author: Lucille Hoerle @hoerlel
From Best Of The Best Of Tennessee/Elvis Fans Cookbook II.
Author: Vicki Butts (lazyme)
My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning,...
Author: Vickie Parks
Ever have any leftover baked potatoes and not sure what to do with them ? Well, here's a way they can be used. And if you don't have any leftover baked...
Author: Rose Daly
Love potatoes, anyway you can make them and paired with everything! Found this on the foodnetwork.com site. Photo is from foodnetwork as well. Looks very...
Author: Tammy T
In the Netherlands, this dish is called 'Foeksandijvie met karnemelkaus' (or simply foeksandijvie). It consists of creamy potatoes mashed with fresh escarole...
Author: Vickie Parks
Now these are some creamy potatoes! This dish makes an excellent side at breakfast OR at the dinner table. If you don't just love onions, you may want...
Author: Penny R
Champ is traditionally served with a well in the middle that has a dab of butter melting in it. The potatoes are usually eaten from "outside" to "inside,"...
Author: Vicki Butts (lazyme)
Mashed potatoes don't have to be ho-hum. These are much more interesting.
Author: ali Bresnahan @alibee
What to do with leftover mashed potatoes from your holiday meal? Try this potato bake. This has all the great flavor - and memories - of traditional potato...
Author: Ellen Curry
OK, this was just put together with leftover potatoes - I had cooked a lot of red potatoes with butter and chives for Christmas dinner, and wanted to use...
Author: Susan Feliciano
I find myself using my air fryer more-and-more. Not so much for my catering business, but as a mini oven to cook up meals at home for one or two people....
Author: Andy Anderson !