This easy and delicious recipe was given to me by a very good cook named Donna. It was her family's recipe. Photo by Food.com.
Author: Anita Hoffman
A purchased pound cake is split into 3 layers, then filled and frosted all over with a sweetened mixture of cream cheese, pumpkin, orange, spice and whipped...
Author: Pat Duran
This is a simple pie that is easy to make and people love it.
Author: caroline marange
I had some leftover bread that I had baked, and decided to make a bread pudding to attempt to duplicate the recipe at Chuckarama, a buffet located here...
Author: BonniE ! @ReikiHealsTheSoul
I got this recipe from a magazine many many years ago and don't know who came up with this dessert. It was a favorite at all the Halloween parties I had...
Author: Monika Hagerty
We call this Royal Rice Pudding because its so rich! We love it warm or cold, but it hardly ever makes it to the fridge!
Author: Helene Mulvihill
Kitchen Chatter and Friends Cookbook 2. This is a simple and tasty cake- the lemon glaze makes it even better!
Author: Pat Duran
I love to get fresh baked eclairs at the donut shop in the mornings..This is just like them, Just giant. You will love this!
Author: Laura Davis
My husband won a contest with this recipe! This is a traditional new england desert to serve at the holidays!
Author: Malinda Coletta
Whenever I see a recipe from an Amish Cookbook, I will try it. This bread pudding recipe looks amazing to me.
Author: Kimi Gaines @kimijo
This is a easy cool recipe and taste as good as it looks. Just remember only use 5 cups of milk this will make the pudding thicker for the pie. If you...
Author: Jamie Franks
Great recipe to decorate that special dessert, or just eat like candy.
Author: Pat Duran
My Mother talked about how she missed her Mom's Bread Pudeding which was warm, rich and comforting. This was during the depression era. My Grandmother...
Author: PAULA MC HARGUE
My family loves it. It is so easy to make a dessert. They are very good and it does melt in your mouth.
Author: Lisa Johnson
MY FAMILY & I LOVE LOVE THIS ESPECIALLY ON SUNDAY DINNER.
Author: JOYCE TERRELL @ioke
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and...
Author: Susan Shanko @Suesh
This yummy dessert is so decadent yet so healthy! I never would have thought of putting these ingredients together, but they are all old favorites! Recipe...
Author: Ellen Bales
Another beautiful, delicious and special cake, from my ole treasure box of collected recipes. I made and served this 15 years ago for my friend Bill's,...
Author: Nancy J. Patrykus
If you've had pumpkin custard with gingersnaps at a popular family restaurant, you'll love this recipe. It is a rich custard but so delicious for fall....
Author: Jan Mullikin
This was my first time making a bread pudding and it only seemed right that I start with a chocolate one. LOL --- It is rich with Chocolately love to your...
Author: Kimberly Biegacki
Fruit cocktail - who would have ever thought that a canned fruit item from the '50's would ever be so delicious! The rum flavoring fits so well. You really...
Author: CONNIE BOLDA
This custard is used for the filling in my recipe that is posted "Grandma's Coconut Cake" http://www.justapinch.com/recipe/karla-everett/grandmas-coconut-cake/cake...
Author: Karla Everett @Karla59
you can make this ahead by cutting the bread and setting it out to dry 2 to 3 days ahead. Make the sauce one day ahead, then reheat before serving. Pudding...
Author: Lynnda Cloutier
Elegant Russian Creme Custard with Decadent Raspberry Sauce to Impress Even the Most Jaded Foodies. Luscious and smooth, this elegant dessert gets a swirl...
Author: Baby Kato
Della makes this every year for our Church Christmas Dinner! What a Cook! She's 85 years old!
Author: linda O
i remember my mom making this it would be so good on a cold day
Author: Patsy Fowler
My grandmother made biscuits every morning for breakfast and after a few days she would use what was left for one of my favorite desserts. I don't make...
Author: Elaine Kolpack @ekolpack
This is a typical German recipe for Rice Pudding. For this recipe, you don't want to substitute brown rice as it won't get creamy. It is typical to sprinkle...
Author: Vickie Parks
I wanted something a little different. My husband loves Banana pudding, so I used the same concept. It has been described as a Reese cup in a bowl.
Author: Heather Stallings
Pineapple Pudding, creamy, velvety homemade custard pudding layered between Pepperidge Farm Chessmen Butter Cookies, classic southern. The Christmas Chessmen...
Author: Kay Little
I saw this recipe on face book and when I went to make it, I noticed some of the measurements didn't make sense, so I came up with my own version. I think...
Author: Linda Dalton
Cooking the bread pudding in a Crock Pot makes this one easy dessert. From the golden raisins to the butterscotch chips, this bread pudding melts in your...
Author: Misty Guillory
This unctuous easy dessert is a great recipe to make
Author: Francine Lizotte
I used to make this for my kids when they were growing up now I make it for my grand kids and my kids still love it....I can't keep the kids out of it....My...
Author: JoSele Swopes @JODIE57
A bump up from vanilla pudding with bananas! But almost as easy! (You could cheat and use whipped cream from a can... Also, because of a contest, there...
Author: Carolyn Haas
This recipe dates back many years, and was my Texas grandmother's go to banana puddin recipe. She would make it for weddings, funerals, weekday supper...
Author: Holly Grier- Wallace
This is something I threw together at the last minute when I decided to cook for the kids at the last minute. This is their new favorite dessert and so...
Author: Dianne Wells
My memaw made this banana pudding extra special. This recipe is definitely a crowd pleaser.
Author: Penny Malone
This recipe comes out of an old recipe flier of my mom's. I can see the old flier in my head and I believe it was an aluminum foil contest, maybe reynold's...
Author: Angela Gray @angiemath
Make your own "hotel rice pudding" which is just as grand as what you get in a Hotel restaraunt.
Author: Penny Hall @FantasyFaery54
I'd like to try making this. I might substitute Lady Fingers for the vanilla wafers, as is traditional in Tiramisu. It looks simple and quick, two things...
Author: Susan Feliciano
From Dvo.com with small changes most notably direction deciphering. I hope to sometime in the near future try this recipe substituting coconut milk for...
Author: C G