Make and share this Yellow Summer Squash Bread recipe from Food.com.
Author: Chef RZ Fan
From Betty Crocker's Cookbook, New and Revised Edition - the antique one. Old family favorite, copied here in case my book falls apart completely!
Author: MyHeartRejoices
Make and share this Raisin Bran Quick Bread recipe from Food.com.
Author: John W Wenzelburger
Make and share this Cranberry Nut Muffins recipe from Food.com.
Author: Gingerbear
I checked and while I found many bran muffin recipes here, none were quite like this. I like this one not only because it is lower fat, but because it...
Author: Vino Girl
There was a thread on CC about which choice you would make, mayo or Miracle Whip. Because of it,I went recipe hunting on the web and came up with this...
Author: Happy Harry 2
A good basic banana bread recipe made with ingredients that you probably have on hand. Freezes well.
Author: Sky Valley Cook
I came up with this recipe as a way to use the fresh beets I get in my CSA box. It tastes just like zucchini bread to me, but it's a pretty pink color...
Author: CongoGirl
This is an awesome recipe that my wife just made this morning. The TOPPING is the key to making these extra yummy! Tasty way to get your morning oats!
Author: Chef Dumpy
I found (and lost) a great recipe from Sunset or Family Circle magazine about 25 years ago. This is my version from my spotty memory! BATTER WILL BE THICK!...
Author: Outta Here
FLAVOR GALORE! This cornbread has the best flavor and is so moist! A real treat when combined with good homecooked vegetables! Will make any meal seem...
Author: Seasoned Cook
As fall is fast approaching I have been digging through my recipes for things of a fall and winter nature. This is a good one! I have never had it fail...
Author: Annacia
This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread
Author: Ron Joyce Ripple S
This tasty bread is even better the day after it's cooked! From the "Texas Church Supper and Family Reunion Cookbook."
Author: loof751
Another from Nigella Lawson's Feast cookbook. You can use granola or muesli interchangeably here. There was more batter than I usually get for a 12 muffin...
Author: invictus
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we'll make them with freshly ground cornmeal bought...
Author: The Daycare Lady
I started with a basic pumpkin muffin recipe and did some major tweaking to perfect these beauties, with their strong, sweet pumpkin pie taste. They in...
Author: rumplestiltskin
Make and share this Tim Horton's Style Oatmeal Muffins recipe from Food.com.
Author: Member 610488
A recipe from Ina Garten the Barefoot Contessa from the Food Network. I watched the show and had to save this recipe for safekeeping as it looks like the...
Author: ChefDLH
Make and share this Pineapple Banana Muffins recipe from Food.com.
Author: BestTeenChef
Make and share this Amazing Pineapple Zucchini Bread recipe from Food.com.
Author: MizzNezz
This was on one of those recipe cards that you get in the mail from time to time. We love the taste of the pumpkin and bran - even DD and she isn't a bran...
Author: Mysterygirl
This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often
Author: nnreq
Make and share this Dried Cherry Muffins recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Hawaiian Pineapple Banana Bread recipe from Food.com.
Author: internetnut
These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :) These...
Author: Nibblets
Make and share this Quick Mexican Cornbread recipe from Food.com.
Author: Diana Adcock
Very pretty presentation! Loaded with salty green olives in a savory cheesy bread, this really hits the spot along-side a thick soup on a cold winter's...
Author: Debber
I plan on making this for the holidays and serving it with vanilla ice cream and chocolate sauce. A faux banana split complete with bread? What else could...
Author: cellar door
Hoe Cakes were the first simple forms of corn bread in the South. Simple corn meal mixed with water and salt and then baked. Originally, Native Americans...
Author: Mommykicksbutt
These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili,...
Author: French Tart
From the Cook's Illustrated Website: This recipe does not require a standing mixer, but when making the batter, be sure to whisk vigorously in step 2,...
Author: senseicheryl
I once had a few ripe bananas and a few ripe peaches which needed to be used. I thought peach banana bread might taste good so combined a few recipes and...
Author: Montanagirl
A nice holiday bread to add to your collection. From my Remarkable Red Raspberry Cookbook. Makes two loaves.
Author: DailyInspiration
Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor...
Author: spatchcock
These are great to make when you feel like donuts, but you dont feel like frying. Dip these in glazes or dip in melted butter then roll in them cinnamon...
Author: Cupcake-Princess
Honey instead of sugar sweetens this homemade banana bread. The best type of bananas to use are the very, very ripe ones--once the peels start to turn...
Author: southern chef in lo
Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I...
Author: HokiesMom
I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh...
Author: Kree6528
Easy to make. Stays moist for several days. Always a hit when I take it to work. Excellent breakfast breaed
Author: Phyllisj
This muffin is simple, flavorful, and moist. Using whole wheat pastry flour and oats also make them a fairly healthy start to the day. If you substitute...
Author: momaphet
Make and share this Banana Bran Breakfast Bread recipe from Food.com.
Author: Steve P.
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss...
Author: DorenaLong
What a wonderful way to start your morning! Add a cup of hot tea and a fruit cup and you're all set!
Author: Michelle S.
Make and share this Basic Muffins With Variations recipe from Food.com.
Author: MizzNezz
I got this recipe from a Weight Watcher's meeting, and found these very tasty. This recipe is low in fat and calories. I also tried 1 box of cake mix with...
Author: Teresa2
This is my favorite muffin recipe. They come out so moist and delicious. My garden was over-run with zucchini so I made these muffins, froze them and had...
Author: clw721
Mmm-mmm, good! Whenever I make cornbread, I always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. I use the...
Author: Adopted Parisian
This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper...
Author: Jenny White