Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes...
Author: Molly53
Make and share this Lemon and Herb Butter Sauce recipe from Food.com.
Author: English_Rose
For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to...
Author: the80srule
Here's a quick and easy recipe that is vegetarian, using basic ingredients that you'll have sitting around in the kitchen. Not only will you save time,...
Author: _teyie
As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and...
Author: tree luee dee
Back in Fall River Ma. I would go down to Dirty Nick's for 5 or 6 "Gaggers" At the end of the night, and this is my version of the coney island sauce!
Author: nojob2small
From The Ball Blue Book Vol. X 1947. Note To Purists: This does NOT taste identically to Tabasco Brand. It is merely one homemade version
Author: gailanng
This is a great, authentic enchilada sauce, without tomato sauce.
Author: Allrecipes Member
This is the closest I could get to my beloved hometown burger shop, Coney Island. You slather this sauce on thin patties and top with American cheese and...
Author: Barenakedchef
Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.
Author: Belgophile
This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for...
Author: Irmgard
Make and share this Real Mexican Cajeta (Goat's Milk Caramel or Dulce De Leche) recipe from Food.com.
Author: Raquel Grinnell
Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal taste. Linda Fresh Salsa Fresh Salsa
Author: Linda7
This sauce is so simple and tastes absolutely divine! It can be used in so many ways! I stumbled over it when I didn't have the ingredients I wanted in...
Author: djmjbaker
Make and share this Cream Sauce for Meatballs (Ikea Style) recipe from Food.com.
Author: Nif_H
I started making this years ago because I don't like horseradish. It dawned on me today that I had never posted this simple recipe. The chilling time is...
Author: CarrolJ
Make and share this Fear the Reaper BBQ Sauce recipe from Food.com.
Author: drtazbob
If you don't have any cream soup on hand, (or maybe you just want to save money) try this-it's great.
Author: southern chef in lo
This is a nice, mild, sweet salsa, best served with spicy dishes. If you're feeling creative, add black beans, bell peppers, or whatever your heart desires....
Author: EmmyDuckie
Sick of lumpy sauce? Hate making that flour and butter roux? Here's the answer! This is the easiest version of White Sauce ever. You won't believe it works...
Author: Kookaburra
This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions.
Author: Rita1652
This is one out of my recipe files from Gourmet class. We had to come up with something "different". What's more different than salsa made with a dill...
Author: Redneck Epicurean
This is a wonderful steak sauce from Bobby Flay's Mesa Grill cookbook. This sauce goes with Recipe #301225 or you could use it with other cuts of beef,...
Author: CarolAT
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the...
Author: Bev I Am
Make and share this Sweet Spaghetti Sauce recipe from Food.com.
Author: Ladies of the Lake-
This is a very close reproduction of TGI Friday's Jack Daniels Sauce. When I find a restaurant food item that I particularly like, I try to reproduce it...
Author: wood6352
This is a good recipe for gravy.Very simple. This gravy can be used over Salisbury Steak & mashed potatoes or for dipping your french fries in. MMMMM...so...
Author: motherof4boys
Found this recipe in Chile Pepper magazine and modified it a bit. Never having had pulled pork in Lexington, I can't say whether or not it is authentic....
Author: iris5555
I couldn't find good fresh littleneck clams so the fish monger told me about these Northern Chef Clams. They are great! Farm Raised Clams on the half-Shell...
Author: Rita1652
This recipe makes the assumption that you are serving it with a roast. I have had many compliments on the flavor of this gravy. The recipe was originally...
Author: Bergy
I make this quite often. We love it; it has the right amount of spiciness, and you can adjust the spiciness to fit your tastes. We also use this sauce...
Author: spatchcock
This looks fantastic. An epicurious.com find--I have been looking for good healthy (and CREATIVE) lunch bag stuff when classes start up again....this will...
Author: spatchcock
I was searching for a western NC bbq sauce for some beef for my husband and there were none on here so I am posting this one. There are disputes about...
Author: Sharon123
Make and share this Uncle Lou's Sweet Spicy Love recipe from Food.com.
Author: mightyro_cooking4u
Described in Theodore Kyriakou and Charles Campion's 'Real Greek Food' as "a simple but satisfyingly pungent Greek "super-aioli" which goes well as a relish...
Author: bluemoon downunder
A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and...
Author: PalatablePastime
This is lovely served on any pasta. I think it originally came from an old WW Pasta Cookbook, so it's fairly low in calories and it's so simple that even...
Author: -Sylvie-
Make and share this Oriental Stir-Fry Sauce recipe from Food.com.
Author: Millereg
To die for dip served at Granite City with their special waffle fries. Would be a great dip for practically anything and it is an excellent condiment for...
Author: RaeMay
This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Author: EmilyStrikesAgain
This is a fantastic Pesto recipe, one that I make all the time....I usually make lots, and store in my freezer in icecube containers, so I have it ready...
Author: Kittencalrecipezazz
I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch...
Author: youngdovefarm
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just...
Author: januarybride
Make and share this Traditional Achiote Recado recipe from Food.com.
Author: Rita1652
This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful....
Author: Kitchen Wytch
If you have trouble making gravy (trust me, it took me years to make a smooth gravy) try this technique. It's worth the time and effort.
Author: ElaineAnn
Make and share this Grilled Salmon With Mango Salsa recipe from Food.com.
Author: Walmart