Make and share this Creamy Cheese Sauce for Veggies (Low Carb) recipe from Food.com.
Author: Miss Diggy
This barbecue sauce recipe has been passed down from generation to generation in my family for more than a hundred years. I remember as a small boy, in...
Author: chiggerhill99
This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping...
Author: Cupcake-Princess
Make and share this Spinach Garlic Pesto recipe from Food.com.
Author: queenbeatrice
The tomatoes are ripening on the vine & it will soon be time to start canning. This tangy sauce is my favourite; in fact, I make enough to last all winter....
Author: CountryLady
Make and share this Sun-Dried Tomato Pesto recipe from Food.com.
Author: Mirj2338
Make and share this Easy Egg Foo Yung Sauce recipe from Food.com.
Author: Starman5
This is great served over almost any vegetable or cooked pasta. I have also made this on the stovetop. Just stir continuously for about the same amount...
Author: Nimz_
This decadent sauce is served over banana pancakes at Hawaii's famous Kimo and Boots Restaurant. I will try it over ice cream!
Author: Chef PotPie
This delicious sauce makes Eggs Benedict a snap! Plus it's great on a variety of other dishes! This holds beautifully and can even be re-heated!
Author: domestic_chicks
This recipe will yield about 3 cups of the most wonderful intense-flavored red cranberry sauce you will ever have, it's worth making and 100% better than...
Author: Kittencalrecipezazz
Make and share this Chocolate Cake With Chocolate Sauce recipe from Food.com.
Author: wildheart
From my Gram to your kitchen! This is the REAL deal. This chili freezes very well for later use. If using fatty ground beef, the chili can be made in advance...
Author: Brandess
This sauce is WONDERFUL along side your favorite beef roast, steak or Prime Rib, to dip your meat in!
Author: Lindas Busy Kitchen
It doesn't get any easier, or any better than this. The brown sugar mixed with picante sauce is a great new twist for chicken. We like this over rice.
Author: MizzNezz
This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!
Author: brian48195
Randy Wayne White is a fisherman and author. He has written a New York Times Best selling series of novels based on the character Doc Ford, all relating...
Author: Felina
A.1. Original Sauce Recipe Contest Entry. If you love the flavors of a good steakhouse, you are going to love this pasta! Skirt steak marinated for 24...
Author: mkwrites2_12925866
Bill Kates supplied this recipe as he made it on his very first job when he moved to Boston. He took the job as a soda jerk because he loved the Hot Fudge...
Author: KateL
A tasty and quick Marinara sauce for pasta, and all sorts of other foods calling for a marinara sauce...can also be turned into a pizza sauce by adding...
Author: abfabinri
Remember the 'wild sauce' that Taco Bell used to have back in the 90's? It was spicy hot and intensely flavorful.. I was disappointed when they discontinued...
Author: steve in FL
Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.
Author: Dave C
This is a mustard based "Carolina Style" barbecue sauce that goes great with poultry, pork, or seafood.
Author: Mindi Righter
Make and share this Shrimp Soft Taco With Mango Lime Salsa recipe from Food.com.
Author: Vino Girl
This sounds absolutely delicious! I got this in an e-mail from RealAge and this recipe link was in one of their newsletters. I am posting it here so I...
Author: blancpage
A friend gave me a bunch of apricots, and I found this recipe on myrecipes.com. Who knew fruity and salty all at the same time could be so delicious. This...
Author: AmyZoe
Make and share this Chocolate Peppermint Sauce recipe from Food.com.
Author: Northern_Reflectionz
A recipe from Cook's Illustrated taken on the blog of What Megan's Making. ETA : I made it on July 23, 2011. I used it in recipe#275731 It was great. The...
Author: Boomette
Make and share this Trinidad Scotch Bonnet Pepper Sauce recipe from Food.com.
Author: buckeyes2008
Make and share this Lemon Compound Butter recipe from Food.com.
Author: Rita1652
This sauce may be used to baste meats and poultry before grilling or roasting. I got this from the Shoalwater Restaurant in Seaview, Washington. Enjoy!...
Author: Sharon123
Because cordon bleus don't have enough cheese already...I have found that a double recipe is better.
Author: Kassy Gardner
Make and share this Black Jack Barbecue Sauce recipe from Food.com.
Author: Mercy
I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce...
Author: newspapergal
I had a hard time finding a good teriyaki recipe, there are so many different kinds. I found this on the internet, it is a Hawaii style teriyaki, and has...
Author: Basilicious
This is a wonderful sauce for cold cuts, chicken nuggets, raw vegetables; even cheese and crackers go well with it.
Author: Chef Buggsy Mate
Recipe from Crystal Van Poppe in her booklet "Redneck Recipes". Serve over rice, veggies, or meatloaf- whatever you like. I would recommend using nice...
Author: PalatablePastime
This is a traditional dipping sauce that can be found in many restaurants throughout Korea. I first had it at a golf course in Daegu. I like to add hot...
Author: Two Wheel Chef
Vinaigre Piquant or Pikliz (Picklese) or Spicy Vinegar of Haiti from Caribseek.com & "A Taste of Haiti" by Mirta Yurnet-Thomas and this way I could give...
Author: Manami
This recipe was created for the Wild Card Fish & Seafood Forum Challenge: The Mixing Pot -- ZWT6.
Author: Sydney Mike
Make and share this Pan Seared Diver Scallops and Sea Urchin Beurre Blanc recipe from Food.com.
Author: Chuck Hughes
From April 2007 issue of Everyday Food by Martha Stewart. A VERY QUICK, great rendition of a classic; only a little bit lighter since they are baked, not...
Author: aMidnightSun
This steak is very very delicious and juicy. My mother says I have spoiled her and swears it is better than the "Outback Steakhouse." If you like tender,...
Author: Chance777
This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp.
Author: Realtor by day
A.1. Original Sauce Recipe Contest Entry. Easy to make and great on a cool fall night. Serve with corn bread or one of your favorites to make it a complete...
Author: sheba23