This sauce turns out perfect EVERY time. It never separates. I use it on alot of things besides asparagus. I especially like it on salmon and shrimp.
Author: Realtor by day
Make and share this Grand Marnier Cranberry-Orange Relish recipe from Food.com.
Author: Oolala
Excellent SWEET dipping sauce for Chicken Nuggets. If you wish to 'spice' it up! -- add a dash or two of your FAV HOT SAUCE!
Author: iLuv2cook 2
I love this Chinese sauce - all different variations. This should be called the Asian Pesto Sauce for it's versatility and taste. It is excellent dipping...
Author: Rinshinomori
The slow cooker allows milk to caramelize to a delicate golden brown with little monitoring. The result is Cajeta, the South American milk caramel sauce...
Author: Sharon123
Make and share this Easy Cheesy Alfredo Sauce recipe from Food.com.
Author: skinnychef
In eastern NC barbecue is served at ALL outdoor events from reunions of all types to political gatherings or church suppers. This sauce, courtesy the NC...
Author: Dan-Amer 1
Three (3) ingredients (I considered salt and pepper as one ingredient), is all you need for this great sauce. It goes great over chicken, pork, grilled...
Author: SarasotaCook
Here's a version of a recipe my mom used to make! Over the years I've cut back on the amount of spices but still enjoy the combination, whether over ice...
Author: Sydney Mike
I really like this sauce served with all kinds of smoked fish (salmon and trout immediately come to mind) - it really complements the richness of the fish,...
Author: evelynathens
Make and share this Avocado-Mango Salsa recipe from Food.com.
Author: Diana Adcock
I use this as a base for everything: pizza, stuffed shells, Parmesan chicken, you name it. I've used so many combinations over the years. The two key ingredients...
Author: startnover
I tried many different hot dog onion recipes. I mixed and matched them til I got the perfect combination!
Author: LILLIANCOOKS
These two recipes have been submitted for play in ZWT9 - Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens....
Author: Baby Kato
This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
Author: Mark H.
A.1. Original Sauce Recipe Contest Entry. Light and refreshing organic baby spinach leaves tossed with shallot vinaigrette topped with juicy seared Ahi...
Author: Kim Marie C.
I originally saw this recipe on another website, but I added a few ingredients. This is the best low fat, low cal. Alfredo sauce I have ever tried.
Author: Tiffany I.
I make this to go with the Lentil and Wild Rice loaf for Thanksgiving. It goes wonderfully on mashed potatoes, yorkshire puddings, vegetables and just...
Author: Sandy in California
Make and share this Creamy Polenta and Garlic Lemon Shrimp #Ragu recipe from Food.com.
Author: Yvetta L.
I adore cranberry sauce and when I found this recipe(Penzeys Holiday 2006 catalogue again), I had to have it.
Author: House
Tenderloin of beef, seasoned with thyme and garlic, pan-seared, then oven roasted; sliced & served with sautéed shitake mushrooms in a bourbon sauce....
Author: littleturtle
This recipe is from the America's Test Kitchen Family Cookbook. It is a delicious light recipe that comes together very quickly. Leave the tuna pink in...
Author: KellyMac6
A.1. Original Sauce Recipe Contest Entry. This is a new twist on traditional Asian pot stickers. They are savory, spicy and a little sweet. The all in...
Author: joseel
Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Author: Kittencalrecipezazz
O.K. Guys, here's one more recipe using leftover meatloaf. I wanted something else besides a sandwich and this is what developed. Feel free to use your...
Author: Chef shapeweaver
This has been passed down from my grandmother to my mother, to me, and now to my children and their families. I never measure ingredients so I will do...
Author: TXOLDHAM
I have searched for this recipe for a very long time. It IS the sauce you get at places like Mon cafe and Jimmy's Hibachi!! The ingredients surprised me...
Author: Yankees0814
I found this in a copycat cookbook I got at the library. It is very nice. This is what it says in the intro for this recipe "This fast food classic comes...
Author: queenbeatrice
This is the dipping sauce you get in Vietnamese restaurants when you order Imperial rolls or vermicelli salad bowls.
Author: Chef Farmer
Make and share this Peruvian Beef Kabobs with Pepper Sauce recipe from Food.com.
Author: belkathy
I saw this on Easy Entertaining today. Super easy, and I would have never thought of it. They looked really good!
Author: mell_2
this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.
Author: Chef Otaktay
We use this as a dip with tortilla chips or as a salsa on top of just about everything we eat. Especially good on top of grilled chicken served on a warm...
Author: Sandy in Oklahoma
I got this recipe from my sister in-law when my niece graduated from college. It was a big hit at her party.
Author: Chef Eileen
Make and share this Wicked Wasabi Mayonnaise recipe from Food.com.
Author: gailanng
This recipe if from the Moosewood Restaurant Cookbook. They say "Refreshing and versatile are the best words to describe this tropical melange. It can...
Author: mielhollinger
Grilled or broiled, this rich dish usually gets served at our house when company comes. I make a double batch of sauce and use it the next day on poached...
Author: sugarpea
While trying to help my dear friend Mommy Diva find some New Mexico style red chile sauce, I came across this recipe. I just have to try it! According...
Author: Mamas Kitchen Hope
Ragú® Recipe Contest Entry. This polenta pasticciata is full of hearty Italian flavors. It's warm and filling which makes it perfect for the cool nights...
Author: MyMansBelly
Make and share this Chilli and Coriander Sauce recipe from Food.com.
Author: Latchy
This is one reason to go to Bennigan's if you are a bacon fan. Dressing can't get any better than this.
Author: Starfire aka Wendy
For pasta from Real Simple magazine, May, 2007. Haven't made this yet. You can upgrade this dish with sausage and red bell pepper. Just heat 1 tbsp. olive...
Author: Oolala
I think my husband married me because I prepared this version of a madeira sauce and served it over beef kabobs. Use a Madeira wine that you would enjoy...
Author: Leslulu
Most recipes for canning salsa call for vinegar, which I do not like at all. It makes the salsa taste more like a pickle and less like a fresh salsa. I...
Author: Jenny Sanders
Make and share this Chilled Lobster Salad With Basil-Lime Salsa recipe from Food.com.
Author: Dancer