Easy Microwave Peanut Butter Ice Cream Topping Recipes

Steps:

• In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.

Steps:

• Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
• Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.

Steps:

• Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
• Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
• Add in peanut butter; stir until smooth.
• Stir in evaporated milk.
• Serve warm over ice cream.
• Top with chopped peanuts if desired.
• Cover and store in refrigerator (it will thicken up more when chilled).
• To reheat: microwave on medium heat for 1-2 minutes, or until heated through.

Steps:

• Microwave the first 3 ingredients for 1 1/2 minutes on high.
• Add chocolate chips, if desired.
• Serve warm over vanilla ice cream.
• For a real treat use creamy hot fudge and peanut butter topping.
• Garnish with whipped cream and cherry if desired.

Steps:

• Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
• Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Steps:

• Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.