This is very tasty and low fat dipping sauce - use this as a dip for a variety of appetizers or as a sauce to go with stir fry.
Author: Bergy
Make and share this Pepper-crusted Beef Tenderloin With Horseradish Sauce recipe from Food.com.
Author: Vino Girl
Columbian condiment used to add flavor to anything from empanadas to soups and as a dipping sauce. From MyColumbianRecipes.com
Author: Kim127
A.1. Original Sauce Contest Entry: These are so easy to make and sooo flavorful. Be sure to make extras because they're guaranteed to disappear fast!
Author: trephena
Make and share this Orange Chili Dipping Sauce recipe from Food.com.
Author: CountryLady
Make and share this Avocado and Kiwi Salsa recipe from Food.com.
Author: Sarah_Jayne
I was a little surprised not to see this version of Veloute posted here. According to "The Escoffier Cookbook" (the American edition of Guide Culinaire)...
Author: Da Huz
I attempted to put on a good brown sauce for PCP.. with about 50/50 great vs horrible reviews. Since some people have had great luck with it, as have I,...
Author: Stefauntie
I found this ice cream sauce in a magazine years ago. Our daughter Allison used to make it for Christmas gifts for her grandparents. It is fantastic and...
Author: Ann Arber
I was looking around my pantry for pizza sauce recently, and didn't find any, so I whipped this up, and it was delicious and very easy! Fresh herbs can...
Author: HollyJane
This is a perfect simple sauce on grilled or roasted chicken, pork chops or tenderloins, steaks, burgers, brisket, roasts, lamb, spiral hams, or even salmon....
Author: SarasotaCook
This is seriously the BEST Teriyaki Marinade you will ever try! It makes amazing chicken every time!
Author: Karlynn Johnston
My mom is Chinese, and often catered for special events. Everyone always asked for the recipe for the sauce that she marinated her meats in. It is savory...
Author: lindarusiecki
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
Author: Pneuma
Make and share this Slow-Simmered Spaghetti Sauce recipe from Food.com.
Author: ratherbeswimmin
This recipe is by one of the highest rated restaurants in New York City. It is used neat and also as a component of many of their other recipes. It's an...
Author: DonnaR
Make and share this Jalapeno Pineapple BBQ Sauce recipe from Food.com.
Author: runninggal
I plane to make this for Thanksgiving this year..this recipe is verbatim. Times do not include the 8-hours to overnight molding times . I will make this...
Author: petlover
This is a wonderful blueberry syrup recipe that is very simple to put together. My whole family loves it.
Author: Chris from Kansas
Sumitted per a request for New Mexican Green Chile Sauce which is delicious on scrambled eggs, in burritos, as a topping for hamburgers or with just about...
Author: ellie_
I admit it, I love roasted vegetables. It enhances the flavor, and with just olive oil and some salt and pepper you get a very honest flavor. One of my...
Author: Maiden77
Ragú® Recipe Contest Entry. This dish is sure to impress your guests and all of your family! Crispy Roasted Cauliflower Steaks paired with Ragú Roasted...
Author: amincey
Make and share this Tomatillo & Avocado Salsa recipe from Food.com.
Author: RecipeMonster
Make and share this South Carolina Mustard BBQ Sauce recipe from Food.com.
Author: johnvac52
This sauce will make you say, "ME-OWWWWWW!" with it's citrus and spice! It's easy to throw together, but beware the wasabi and red pepper flakes! Gato...
Author: YiayiaMouse
I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce...
Author: internetnut
Make and share this Cherry Sauce for Grilled Salmon recipe from Food.com.
Author: Charlotte J
Ragú® Recipe Contest Entry. Simple and delicious side dish. This dish spells "comfort" with the cheesy filling and crunchy topping from the breadcrumbs...
Author: lbonwill
Try this on falafels, or any other Eastern dish. You could thin it out a bit and use it on salad too! Enjoy!
Author: Nif_H
This is wonderful over biscuits, but it would also be fantastic over a pork tenderloin, grilled chicken breast, any white fish, and mashed potatoes.
Author: VickyJ
Make and share this Spaghetti Sauce With Italian Chicken Sausage recipe from Food.com.
Author: Denise in NH
This is a very tasty spaghetti sauce. I wouldnt substitute anything in this recipe, but then again...experimenting can get you places! ;)
Author: Miss Diggy
Make and share this Rolled Beef Rib Roast With Horseradish Cream recipe from Food.com.
Author: Mimi Bobeck
Make and share this Pot Sticker or Dumpling Sauce recipe from Food.com.
Author: Hey Jude
A famous vegetarian restaurant in Vancouver (the Naam) makes an amazing Dragon bowl stir fry with loads of tofu and veg and an amazing sauce. I think there...
Author: magpie diner
After looking for a cheese sauce and coming up short, I created this fantastic recipe that the whole family LOVED! You can use any kind of cheese you like,...
Author: half_a_penny
I have had this in my private recipes for a long time now. I don't remember why, so thought I would make it public.
Author: Karen From Colorado
Make and share this Sweet Teriyaki Marinade recipe from Food.com.
Author: Pike4317
You can serve this nutritious sauce in so many ways: stirred into any pasta, over hot broccoli, new potatoes or green beans, into soup, or turn it into...
Author: Geema
This is one of the best recipes for a ham glaze, I use it quite often for a special ham dinner and I always get rave reviews from all my guests and family,...
Author: Kittencalrecipezazz
This is my own recipe and never published before. I usually just dump everything in the pot without measuring it, but decided that if I wanted to post...
Author: Karen From Colorado
My favorite way to serve this sauce is over angel food cake with fresh berries. Everyone raves about the sauce, but the best part is how quick and easy...
Author: chef 1028563
We had a wonderful Oktoberfest dinner earlier this month for just two of us to celebrate. I made water braised, sauteed, then finally lager braised brats...
Author: Rinshinomori