"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."
Author: cobb420
This is my own recipe and never published before. I usually just dump everything in the pot without measuring it, but decided that if I wanted to post...
Author: Karen From Colorado
A copycat recipe of Friday's yummy sauce, to eat with chicken fingers. Reviews on other sites recommend leaving out the vinegar, as it makes it too runny...
Author: Messie Chef
This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with...
Author: Lindas Busy Kitchen
This one is really simple. I think it is from Cooking Light. You can also use Braeburn, Pink Lady, or any other apple that "breaks down easily".
Author: JenPo
A vinegar sauce seasoned with mustard, shallot, capers and herbs for use with fish or white meat. Can be served cold or warmed through.
Author: English_Rose
This goes with a recipe for tropical fruit kebabs, but I find it works great with anything needing a chocolate dip. You can use it as fondue, too.
Author: ladyroseofrohan
Sailing around the Gulf Islands I picked some fresh blackberries and wanted to incorporate them into dinner. The following sauce was simple to put together...
Author: Barnacle B.
Needed a recipe for Susie's recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me.
Author: Dienia B.
A quick easy salsa based on a Moosewood recipe. Will last 2-3 days in the fridge if it isn't polished off sooner
Author: Missy Wombat
This dish comes from the Canary Islands. It is a staple there, and goes with just about everything! Try it with "papas arrugadas" (small boiled potatoes...
Author: canarygirl
I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce....
Author: Lindas Busy Kitchen
In as long as it takes to cook the pasta, dinner is ready. This is a good recipe to have on hand for emergencies. Cook time does not reflect the time it...
Author: Normaone
Shrimp a la diabla ("devil shrimp") is a very popular spicy shrimp dish in Manzanillo, Mexico. After visiting I searched the internet for a recipe, and...
Author: Kim in Walnut Creek
We tried several versions of sesame chicken and didn't really like them so we combined some of them and came up with this one. We reallly like it and all...
Author: halloweencat01
This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove...
Author: Rita1652
Make and share this Mustard and Chive Sauce recipe from Food.com.
Author: Sackville
Make and share this Walnut and Ricotta Pesto - Michael Chiarello recipe from Food.com.
Author: Julesong
This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also...
Author: Munchkin Mama
Passed down from my grandmother to my mother and now to me. This recipe is an easy to follow and tastes amazing. Very Swedish tasting and goes great on...
Author: Lars H.
Make and share this Black Bean & Fresh Corn Salsa recipe from Food.com.
Author: Aroostook
This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this...
Author: the80srule
Make and share this Fresh Tomato Sauce Sicilian recipe from Food.com.
Author: treehug
My boyfriend and I had the most fantastic pizza in Italy during our travels, even the takeaway stuff is fantastic. Through trial and error (and expanding...
Author: LilKiwiChicken
This sauce will keep well refrigerated for up to 1 month and freezes wonderful for up a 1 year! Use this for any recipe you like that requires sweet and...
Author: Kittencalrecipezazz
Make and share this Chocolate - Espresso Sauce recipe from Food.com.
Author: evelynathens
Make and share this Greek Garlic Sauce (Skorthalia) recipe from Food.com.
Author: Greekgal
Cocktail Sauce with a nice, BBQ kick. Serve with Drunken Shameless Spicy Shrimp (recipe #295238). Play with the ingredients to get it to your liking.
Author: jackieblue
This sauce is sweet and the perfect touch to pork chops! I love to cut pork chops and potatoes into one inch squares, fry them together and drizzle this...
Author: Roni Belle
Made from a unique combination of honey, sugar, vinegar, lemon juice and oil, this is a sweet and tangy honey mustard that can be used as a salad dressing...
Author: Lucky Clover
I grew up in New Orleans and this is as close as it gets to the bold, tangy and rich sauce used for all southern seafood. Fried shrimp, raw oysters, and...
Author: K-Jon Chef
This makes a rich, hearty sauce that gets better the longer it cooks. Sub fresh herbs for dried- I usually try to :) Also great with green pepper, olives...
Author: newmama
Per the Galloping Gourmet (Graham Kerr) this makes a thick rich sauce and he's right on with this description. The sauce thickens well, with a nice gloss...
Author: SusieQusie
Garlic mayonnaise, or aioli, is one of America's most popular cold sauces. This simple aioli recipe has unlimited uses.
Author: John Mitzewich
Make and share this Spaghetti & Lasagna Sauce recipe from Food.com.
Author: Millereg
This has been a favorite in our family for as long as I can remember. I use it on tacos, chimichangas, with chips, tamales, enchiladas, burritos, scrambled...
Author: rickoholic83
Make and share this Chipotle-Pepita Salsa recipe from Food.com.
Author: Dancer
I have seen alot of recipes on zaar using coconut syrup but the only recipes for the actual syrup are all milk based, this is a simple sugar one I came...
Author: Mandy
A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer,...
Author: Outta Here
My husband learned this from a sweet Italian Grandma from Palermo while they were on a train together in Germany. She had married a German soldier during...
Author: MinatheBrat
This is the perfect recipe for a crowd. If you having a simple dinner party and want a simple dessert, dress up your ice cream with this warm, rich berry...
Author: CandyTX
This recipe came from Southern Italy around the 1900's. This is a very nice and thick sauce not running all over the plate. If it's not thick, you didn't...
Author: Timothy H.
Make and share this Best-Ever Bolognese Sauce recipe from Food.com.
Author: Jacq3
I was first introduced to Remoulade Sauce by Galley Wench and was fascinated with it. Was making some crab cakes today for my SIL and DD and wanted to...
Author: Nimz_
This recipe comes from The New Basics Cookbook by Julee Rosso & Sheila Lukins. I never liked cranberry sauce until I tried this one! I've lived outside...
Author: SusannaGail
I found this on the web someplace and I tried this one and it came out fine. makes a great sugar free jam, and is delicious as a sauce.Time is guess work......
Author: Lou6566
This recipe was adapted from The Pioneer Woman's blog recipe. Everyone who has tried this salsa absolutely loves it. It is close to my Enough For A Superbowl...
Author: dawnie2u