Found this jewel in the New Mexico State University's Cooperative Extension Service tomato canning recipes. http://aces.nmsu.edu/pubs/_e/e-323.pdf I wanted...
Author: Busters friend
This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.
Author: Sarah_Jayne
I strongly suggest to make this sauce a day ahead and refrigerate as the flavors will blend together even more, and I advise that you double amounts if...
Author: Kittencalrecipezazz
A.1. Original Sauce Recipe Contest Entry. This is a new twist on traditional Asian pot stickers. They are savory, spicy and a little sweet. The all in...
Author: joseel
This is a recipe that I adopted in a whilwind zaar adoption in September 2006. I myself haven't made it yet, but I will update the description as soon...
Author: bmxmama
This is the most wonderful gravy for roasted beef or lamb! it has a strong flavour and suits most roast vegetables too! Enjoy this combined with caramelised...
Author: limecat
This is another MUST at all my fiestas and barbeques! It's a very versatile sauce that can be doused on chamorro barbequed ribs and chicken, and on red...
Author: ChamoritaMomma
This is a Thai condiment that goes well with Satay. Satay is a Thai shishkabob, chicken or beef that dipped in peanut sauce and BBQ'd
Author: Bergy
This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the...
Author: Bayhill
A.1. Original Sauce Recipe Contest Entry. Who knew that blending flavorful A.1. with cherries would make an excellent sauce! The best thing...once it sits...
Author: Layersofflavor
I used this creation on cheap cuts of Round Steak and a 1.5 pound London Broil and was surprised how tender the steaks were and the sauce was delicious....
Author: NcMysteryShopper
Pol Martin Cookbook: Easy Cooking For Today Please Note: This is two recipes in one, because when you are doing the chicken recipe it asks for 1 1/2 cups...
Author: daisygrl64
This recipe is wonderful for those busy nights! I have made this a million times! This is great doubled as well. From the OAMC cookbook.
Author: Loves2Teach
You can recreate McDonald's Big Mac Special Sauce at home.
Author: Stephanie Manley
I found this in a recipe magazine as a dipping sauce for steak but we use it as a dip for everything from chicken nuggets to cheese sticks. I think one...
Author: PSU Lioness
I got this recipe from copykat.com from a reviewer that put in the "real" recipe. According to the reviewer, this is right off of the sauce card. Time...
Author: KaraRN
Make and share this Lemon-Dill Mayonnaise Sauce recipe from Food.com.
Author: Porfavorcorona
From a magazine, here for safe keeping. Makes a very good, thick and mild hollandaise. I eat it over poached eggs and toast in the mornings or use as a...
Author: Papagayita
Perfectly cooked roast beef with a great gravy...classic comfort food, at its best!!! Since I use a low oven temperature to cook the roast to retain the...
Author: Alan in SW Florida
Make and share this Super Simple Remoulade Sauce recipe from Food.com.
Author: cookandcookagain
I've been making this salsa since I was 20 years old. This recipe is so versatile, you can change things around, add other things, etc. Sometimes I add...
Author: Chef PotPie
From fooddownunder.com. Great on chicken and fish. Can also be used as a dip or in place of red or green salsa on enchiladas.
Author: mariposa13
Who says you can't have creamy tomato sauce without dairy? This recipe takes advantage of canned tomatoes and is perfect in winter, when fresh tomatoes...
Author: Ineke M.
From The Really Good Food Cook Book. This klondike-like coating sauce for ice cream keeps for months in the refrigerator. I have it on hand at all times....
Author: Sandra Silver
This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today....
Author: Brandess
Make and share this Substitute for Hoisin Sauce recipe from Food.com.
Author: dicentra
Ragú® Recipe Contest Entry. A special place that my daughter and I enjoy spending our time together most is in the kitchen. A favorite dish she likes...
Author: KitchenKreations
You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is used...
Author: Sharon123
Make and share this Port, Marsala or Madeira Sauce recipe from Food.com.
Author: Barb G.
This is thickened with xanthan gum, which you can find in health food stores. Be careful with it, as a little bit goes a long way, and it takes just a...
Author: PalatablePastime
This wing sauce comes from the kitchen of my brother-in-law. He made it up and it has a bit of heat to it. Awesome for wings, or for whatever you like...
Author: Tabitha Lynn
Blackberries can be used in place of blueberries. Try this sauce on pound cake, crepes, ice cream, waffles, etc. From Inn on the Twenty cookbook.
Author: COOKGIRl
Amogio is a traditional Sicilian sauce and marinade used to accompany chicken, fish, and pasta. It's light and tangy - easy to make and freezes well so...
Author: Christa Marie
Adding this to make in the future when I need oyster sauce. Many store bought sauces have nasty additives that our family avoids. This recipe was submitted...
Author: YnkyGrlDwndr
This is made in a large amount for enjoying and freezing. Place cooled sauce by 1 cup full in freezer bags to use for future use. Many veggies to help...
Author: Rita1652
A.1. Original Sauce Recipe Contest Entry. These little nibbles are sure to wow your guests The tangy bite of the A1 Sauce juxtaposed against the creaminess...
Author: Jodi Taffel
This is a really easy to make. really high in taste sauce. good for dipping fries, chips, veggies. also good on wraps, burgers, sandwiches. it's easy to...
Author: Mayas Mama
Make and share this Delicious Red Wine Sauce recipe from Food.com.
Author: Allyoop
Make and share this Red Sauce for Tamales or Enchiladas Etc... recipe from Food.com.
Author: Mamas Kitchen Hope
This is super speedy and very flavorful. I've had it for a long time; I don't remember where I got it from anymore.
Author: Aunt Cookie
Oh yummm, this fresh salsa is so good. Remember, the green chile peppers vary in heat, so use discretion.
Author: Leta8076
I adapted this recipe after having the lobster-shrimp ceviche at San Pedro restaurant in Hudson, Wisconsin. You'll find many uses for this versatile dish....
Author: SilverOpera
When Chef Dean Fearing was Executive Chef at the Mansion on Turtle Creek in Dallas, Texas he showed this recipe on a local television show. This sauce...
Author: Kathies Kafe
This is a recipe that was given to my mother back in the 1950s,she gave it to me and I passed it on to my son,so three generations and still going strong,hope...
Author: Southern Style 2
This is a sweet glaze with a nice zing that goes well with chicken, pork or beef. I always double or triple the recipe. Recipe adapted from Todd Wilbur's...
Author: YungB
We make two turkeys at Thanksgiving -- smoked and roasted -- and this sauce is excellent with either turkey. It's tangy and full of flavor. It's easy to...
Author: Lvs2Cook