Great way to use up all the summer zucchini. Posted for Zaar World Tour. Source is a Moosewood cookbook.
Author: MsBindy
Iranian Caviar is the finest and most expensive in the world. Khaviar has been a part of Persian cuisine for thousands of years. This is an excellent party...
Author: daan6822
Posted for Visit Egypt / NAME forum May 2012. For the fish, use any white sea fish that is not too flaky.
Author: Mia in Germany
This appetizer can be made under the broiler or grilled. It can be called a salad, a spread, or a even a dip. Serve with challah, good quality flat bread,...
Author: threeovens
Make and share this Tuna and Lentil Salad recipe from Food.com.
Author: Dienia B.
This is a smooth, mellow soup that can be served hot or cold. If you like, you can add cooked rice or noodles to the finished soup.
Author: morgainegeiser
Make and share this Aab-Goosht-E Baadenjaan recipe from Food.com.
Author: daan6822
Make and share this Aash-E Sholeh-Ghalamkar recipe from Food.com.
Author: daan6822
The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon...
Author: Rita1652
Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where...
Author: KristinV
Make and share this Persian Sibzamini(Potato) Kuku recipe from Food.com.
Author: magy-sh
a subtle blend of asian spices, not a curry but a delightful dish. Easy to prepare and it s a real winner for anyone who likes spicy without r ed hot!
Author: JoyfulCook
Tahini, ground sesame seed paste, is a major player in Middle Eastern flavors (it's what gives hummus its nutty taste). Serve with toasted pita triangles,...
Author: Olha7397
This is even better if you make it a day ahead. The sauce, without the fish, will keep for 3 or 4 days in the refrigerator. Recipe by Martha Rose Shulman...
Author: zeldaz51
Charoset is served at the Passover seder and is meant to symbolize the mortar between the brick that the slaves had to use to build the walls. It is served...
Author: Caryn Gale
Pizza is really yummy, but it takes a lot of time to make and many ingredients are needed for that. Quick pizza with middle-eastern khubz is quite easy...
Author: superstar_sn
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Yemen. This can be served as a dip or a salad.
Author: Engrossed
Make and share this Middle Eastern Marinated Olives recipe from Food.com.
Author: Dancer
Make and share this Beed Mahshi - Egyptian Deviled Eggs recipe from Food.com.
Author: Mia in Germany
Make and share this Aash-E Gojeh Farangi Tomato Soup recipe from Food.com.
Author: Dienia B.
Make and share this Chelo Nachodo ( Chicken & Chickpea Stew W/ Rice ) recipe from Food.com.
Author: Stacia_
Make and share this Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver) recipe from Food.com.
Author: Jewpanese cook
In honor of Zee Zany Zesty Cookzzzzz of ZWT6! This certainly is a zesty recipe, created in a truly zany fashion - throw a lot of ingredients together &...
Author: Elmotoo
Ready, Set, Cook! Hidden Valley Contest Entry. I created this recipe a few years ago for my family and we loved it. I was excited to see that there was...
Author: Jellybean
Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to...
Author: littlemafia
This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers."...
Author: Chef Montaser Masou
Make and share this Torshi Lite - Pickled Eggplants recipe from Food.com.
Author: littlemafia
Lovely thick dip sorta salad. It calls for one whole chilli,I normaly add only 1/4 tsp of minced chilie. Bear in mind some times it all lumps up together,...
Author: lemoncurd
Make and share this Hawaij (Yemenite Spice Mixture) recipe from Food.com.
Author: lecole54
Make and share this Kashk O' Badenjam (or Kashk-e Baadenjaam) recipe from Food.com.
Author: Dannygirl
This beautiful homemade condiment is quick and easy to make and a great recipe to add to your folder... VIDEO https://youtu.be/UurWxNUfNro
Author: CLUBFOODY
Falafel is a popular Middle Eastern fast food. Vendors sell it on the streets in Cairo. It is served as a sandwich stuffed in Pita Bread with lettuce,...
Author: Pastryismybiz
Make and share this Moroccan Peanut Couscous With Peas recipe from Food.com.
Author: Virginia Cherry Blo
This recipe was requested by a reader from Australian Gourmet Traveller. This is a wonderful flavour. It can be made with vegetables only for a vegetarian...
Author: Wendys Kitchen
Beautiful, colour, aroma & flavour used in Persian foods. This is specifically called for in recipe#427545 & recipe#448277. Lovely to have on hand if you...
Author: UmmBinat
This incredible homemade spice blend is versatile and flavorful, accentuating many dishes! VIDEO https://youtu.be/a5ELmTnUmZQ
Author: CLUBFOODY
This is from BH&G's Low Calorie magazine, Spring 1986 issue. The intro says, "Tabbouleh, Middle Eastern in origin, is made with bulgur, a wheat product."...
Author: mersaydees
Saffron a beautiful herb is used in many ethnic cooking best paired with rice. This rice is fluffy and fragrant best of all EASY!
Author: Spice Is Nice
Make and share this Suzanne's Ghormeh Sabzi recipe from Food.com.
Author: Bijanos
A tagine is a delectable Moroccan stew redolent of fragrnat fruits and spices. The word 'tagine' refers to both the dish itself and the pot it is cooked...
Author: KristinV
Make and share this Middle Eastern Eggplant recipe from Food.com.
Author: littlemafia