This is one of our favorites...easy to throw together for company. I've been making it for years, really can't remember how it originated. I promised this...
Author: katie in the UP
My friend Joanne brought this yummy appetizer to a New Year's Eve party and it was so good I just had to get the recipe! She was kind enough to share it...
Author: Pamela
This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so...
Author: Chef TH
I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.
Author: Lennie
Make and share this Cucumber Open Faced Sandwiches recipe from Food.com.
Author: JoAnn
This is a great dip, very easy to prepare and a big hit at parties and get togethers. I get asked for this recipe quite alot...hope you like it! Serve...
Author: Leslie
These special hors d'ouevres can be made ahead of time. These are very pretty! Since, the crostini can be made way of ahead of time and stored in an airtight...
Author: Manami
You're gonna love this ! You're going to gain fans on this one ! this is a well used dip for the holidays in my house and I've made it since the early...
Author: domesticatedmom
After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper...
Author: Bekah
This has got to be one of the most delcious recipes! It is yet another chopped liver recipe which is wonderful. Courtesy of Barefoot Contessa Parties (2001)...
Author: Manami
This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.
Author: annie chambers
This cheese dip is great on garlic toast rounds. It is soooo good that after my friend brought it to work I thought about it all weekend and knew I had...
Author: Jilly in Michigan
After looking at many cheese ball recipes that didn't fit my family's tastes, I made one up to serve on New Year's Eve. Everyone loved and it was super...
Author: Karen..
This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.
Author: ajl694s
This is a wonderful lemon-flavored pesto. This was my first taste of pesto and I've never gone back! Update as of 2/13/04 I'm glad that you all like this....
Author: Bonnie Traynor
Ham just isn't ham without it!!! I am requested to make this every Easter and Christmas for our family get-togethers. It is very simple, a bit messy, but...
Author: Manda
This fabulous torte can be made without the sun-dried tomatoes. The combination of cream cheese and pesto is mouth-watering. The original recipe comes...
Author: OhMyStars
I made this for book club last night and it was a hit with all the ladies! It was also super quick eand easy to make. Serve with crackers or crostini for...
Author: dka6061
This is a "throw it in the oven & blend it all together" recipe which is always a great hit any time of the year. I have called it a Tapenade; a Tapenade...
Author: French Tart
Use this on Tortillas and top with your favorite taco or fajita toppings. You can also spread it on a tortilla, roll it up and slice crosswise into 1/4...
Author: CookbookCarrie
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of...
Author: Dixie_Amazon
A meat spread to eat with toast or crackers..not especially healthy but very traditional french canadian fare....and also delicious. It's really good with...
Author: hippychick
This recipe sounds weird but if u like olives you'll love this. Eat it on chips, pretzels,or even as a sandwich spread.
Author: hotdish
A nice appetizer during the fall. Very easy to prepare and can be served at a dinner party. I received this recipe from a friend years ago.
Author: swissms
I found this recipe in Kraft's 'What's Cooking' magazine. It is very impressive looking, so I decided I had to try it.
Author: Jaime in Winnipeg
Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers.
Author: swissms
This is an appetizer I made for Mother's Day this year. I used as a base, the cashew cream recipe from Color Me Vegan, and then added some extra garlic...
Author: Kozmic Blues
Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.
Author: thepurpleturtle
My friend Patty's DH gave us a pint of his world-famous Fig Jam. Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins....
Author: Secret Agent
A creamy, cheesy, flavorful dip. As it is a dip, most of the ingredients aren't an exact science and can be changed according to taste. Other cheese can...
Author: joeyarmstrong
My grandmom used to serve this tangy yummy dip with celery. It makes a huge difference to use a high quality, strong blue cheese - if you use the cheap...
Author: Mymble
A family favorite for years and years: it's just not Christmas/New Years/Easter without Aunt Sue's cheese ball. She borrowed the recipe from a co-worker...
Author: I_Cook_For_Firemen
The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil...
Author: Diplo-mom
The recipe calls for 1 3/4 cup FRUIT, with 1 1/4 of that being crushed strawberries and the remaining 1/2 cup rhubarb. I hope you used the full amount,...
Author: Melanie Campbell
This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit,...
Author: Leezbeez
I just saw this being made on the Barefoot Contessa on FoodTV and think it will be something special. Why don't you try it with me?
Author: Geema
This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!
Author: Rita1652
Make and share this Liver Sausage Cream Cheese Ball recipe from Food.com.
Author: pines506
This is a delicious easy to make imitation Krab salad. Eat it on a cracker or alone, it is so tasty.
Author: ThatJodiGirl
Found this in a local publication and made it three times over the holidays - was asked for the recipe many times. It's easy to double, and is great served...
Author: Musical Joy
Lipatuer is a tangy, creamy cheese spread that is common throughout Austria, Hungary, and Bavaria. It is delicious with crackers, raw vegetables, and even...
Author: Cinnamon Turtle
It is important to marinate this amazing concoction overnight to blend the flavors. It is so delicious and robust with many layers of flavor, yet a breeze...
Author: Scoops
Like Zaar needs another hummus recipe.......But-this is different cause it's made from butterbeans (Lima beans) instead of the usual chickpeas. Found the...
Author: Chef Dudo
A rich and creamy cheese spread that someone was kind enough to share. This Bavarian delicacy is normally served in Beergardens together with fresh pretzels...
Author: Nif_H
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco...
Author: 89240
I begged this recipe from a former co-worker who got it from her mother who lives in San Diego. Lovely taste. Nice presentation, the tomato soup makes...
Author: mandabears
This recipe is from Martha Stewart. It is to die for!!!!! So great on hamburgers, or with cheese and crackers. Or served with biscuits. The uses are endless!...
Author: Charmie777