**Needs to Marinate** I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter with...
Author: Brenda.
Make and share this Steakhouse London Broil recipe from Food.com.
Author: RecipeNut
This is the only way I cook steaks now. Learned this recipe from Alton Brown's show Good Eats on the Food Network.
Author: cooking_geek
Author: Suzanne Tracht
Very assertively-flavored steak recipe that I learned about 12 years ago when I was learning to cook to impress my now-husband. Adapted from Betty Crocker's...
Author: Lizzie-Babette
"Mock Tender Steak/Roast" is usually anything but tender. This recipe will make it melt in your mouth! Any type of canned tomatoes will do, just break...
Author: BIG_CHIEF
Author: Elizabeth Karmel
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't....
Author: mama smurf
Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you...
Author: Kana K.
Make and share this Grilled Teriyaki Sirloin recipe from Food.com.
Author: MizzNezz
This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make...
Author: Kim D.
My fiance is a Panda Express FANATIC. When they came out with Beijing Beef, my fiance would only order that item. Panda Express featured the recipe on...
Author: ThatSouthernBelle
This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks!...
Author: dmcpherr
Don't let the length of this recipe put you off! Practically everything can be done in advance. And, the individual steps are easy. But what a reward!...
Author: Normaone
If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of...
Author: Sandi From CA
Looking for the perfect recipe for entertaining summer guests? This delicious, juicy steak recipe from Chef Mike Ward is a flavourful focal point for any...
Author: maryjjohnson34
Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for...
Author: Manami
This is really easy takes no time at all to put together and tastes great. This can also be prepared in a slow cooker.
Author: kathanover
This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!
Author: KathyP53
Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce...
Author: Vicki in CT
This is a very simple but delicious marinade. The balsamic vinegar gives the grilled steaks a deep, rich color and flavor which nicely compliments the...
Author: swissms
Make and share this Texas Steak Marinade recipe from Food.com.
Author: susan n.y.
Make and share this Filet Mignon With Cognac Sauce recipe from Food.com.
Author: jovigirl
For perfect results plan ahead the steaks must be brought down to almost room temperature which might take several hours, this recipe works perfectly for...
Author: Kittencalrecipezazz
From the Royal Caribbean International Cookbook, which states that chimichurri sauce is as common in Argentina as ketchup is in the United States. I've...
Author: Northwestgal
This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need...
Author: Redneck Epicurean
Author: Sara Dickerman
I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements...
Author: JMigs0
This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak...
Author: LARavenscroft
Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! Do NOT cook longer than medium, my Mom likes her steak...
Author: Scoutie
Author: Grace Young
Author: Mauricio Velázquez de León
We always called this "Salisbury Steak", but it does not have tomatoes. Comfort food at it's best...
Author: papergoddess
This is adapted from a cookbook I got in around 1972--Hows and Whys of French Cooking by Alma Lach--and completely wore out. Happily, I found another copy...
Author: Chef Kate
Fabulous steak recipe that my father copied from a local Italian place that is an institution in St. Louis. This recipe is rich, but I promise you will...
Author: brew3431
My DD and SIL had their honeymoon in Italy in December. For a gift to her father, she sent 2 wonderful porterhouse steaks and a fabulous menu complete...
Author: PaulaG
Author: Ian Knauer
Biftek à la Parrilla. This recipe uses only two ingredients for the marinade, yet the results belie the simplicity. Of course, steak is at its best when...
Author: Shirley Lomax Brooks
I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.
Author: Denise in da Kitchen
There's nothing better than a really great steak! When I want something really extra special this is what I make. .
Author: kittycatmom
Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable...
Author: Epi Curious
I have tried about 20 grilled steak recipes here, and none beat my old tried and true recipe. It is the result of years of experimentation, and is the...
Author: breezermom
A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This...
Author: Charmie777
Posted for ZWT6 Greek Region. In Greek: Brizoles Mosharisies sta Karvouna. In Greece, butchers use the French style of cutting meat, and ribeyes are cut...
Author: HokiesMom
This recipe is similar to the recipe used by Massa's restaurant in Houston. They serve it with their pan roasted fresh vegetable medley (also posted this...
Author: PanNan