Make and share this Cilantro-Lime Mahi Mahi Tacos recipe from Food.com.
Author: Leah_Luu
Make and share this Spicy Chili Seasoning recipe from Food.com.
Author: Marg CaymanDesigns
This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by...
Author: Julie in TX
Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.
Author: britsherman
This is Tex-Mex at its best. It's a great chicken soup recipe. I have not prepared this recipe, but I have eaten it and it's delish. The recipe came from...
Author: Julie in TX
My Grandma Rowan made the best Chili Beans. She was from a little town called Leakey near San Antonio TX. When I was 13, she taught me how to make them....
Author: Connie R.
Quick, easy and oh so satisfying! We like these for a quick snack. Doubled it makes an easy dinner for 4. I will pick up a rotisserie chicken and a bag...
Author: Alskann
Make and share this Chunky Texas Cowboy Caviar recipe from Food.com.
Author: Babs in Toyland
Make and share this Chili Roasted Salmon With Cilantro Cream recipe from Food.com.
Author: Sammy Mae
Make and share this South of the Border Chicken and Pasta Skillet recipe from Food.com.
Author: Chads Cook
This shrimp is a treat. I first had this at a restaurant down in Mexico. The taste always stayed in the back of my mind. Someone else had also eaten this...
Author: Dawn399
Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces...
Author: KateL
I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result.
Author: Cricketo
This is my take on White Chicken Chili. It has a little twist to make it more lively and exciting for those cold winter days. It is a flavor and color...
Author: Jena Lewis
Make and share this Black Bean & Chorizo Stew recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Ground Turkey Tacos recipe from Food.com.
Author: abigler_06
Make and share this Senator Barry Goldwater's Expert Chili Con Carne With Beans recipe from Food.com.
Author: tranch
This one is the goods. I marinate my fajita beef steaks before grilling them whole over charcoal and then I slice them after they achieve medium rare doneness....
Author: Bone Man
Make and share this Spicy Chipotle Marinade recipe from Food.com.
Author: txzuckerbaeckerin
The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning...
Author: Cindy1
Make and share this Reno Red Chili Con Carne recipe from Food.com.
Author: Mahlon Meier
Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.
Author: AngelaTN
I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although...
Author: Lance Pickup
Make and share this Smothered Mexican Lasagna recipe from Food.com.
Author: iewe7726
These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The...
Author: Miss Erin C.
Another little recipe I found in our local paper. This one has NO meat in it, but feel free to add pieces of chicken or other tender meat to this mix....
Author: SkinnyMinnie
Tasty dinner that freezes well. 1 lb of ground beef or turkey can be added if desired but this makes a wonderful meatless meal. Looks really good if you...
Author: little_wing
Make and share this Martha's Chile Con Carne recipe from Food.com.
Author: Karen in MA
Great way to use the leftovers from a store bought rotisserie chicken. Lessen the spice in the enchilada sauce if you don't like heat.
Author: Coraniaid
Make and share this Taco Seasoning Mix recipe from Food.com.
Author: Diana Adcock
Make and share this Quick Tamale Casserole recipe from Food.com.
Author: ratherbeswimmin
I'm fascinated with bubble-up recipes!. This recipe uses your favorite salsa, allowing you to control the heat. I used my sister's awesome homemade salsa...
Author: Hippie2MARS
This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead...
Author: lynnski LA
My DH really, really enjoys this, while I just find it OK. ;) I adopted this recipe from the RecipeZaar account in August 2006, and after I prepared it...
Author: newspapergal
This recipe has an unusal filling, and it is very good. This comes from The Hatch Chile Cookbook, some of the best chiles you will find.
Author: TheGrumpyChef
Make and share this Tex-Mex Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
This is a good meatless dish, but if you prefer meat, you can add diced boiled chicken.. The amount of prep time it takes depends on how quickly you can...
Author: Julie in TX
This is a wonderfully flavored chicken soup that is enhanced by the lime. Each serving receives a generous squeeze of lime juice--the juice of 1 whole...
Author: PaulaG
These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute...
Author: skfritz525
This shrimp appetizer is fantastic! Cold and refreshing with the zingy flavors of lime, cilantro and a kick of jalapeno make this the perfect hot weather...
Author: Penny Stettinius
Make and share this Authentic Texas Border Chili recipe from Food.com.
Author: ScottMona
This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn....
Author: Bone Man
This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this...
Author: Roo1979
Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with...
Author: Rita1652