Celery Spinach Soup Recipes

CELERY & SPINACH SOUP

A tasty (rather sweet) chowder from award winning Quebec Chef Anne Desjardins! Garnish with fresh goat cheese and virgin olive oil croutons.

Provided by CountryLady

Categories Spinach

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 15

Celery & Spinach Soup image

Steps:

SOUP: Melt butter in a large pot; cook onion& apple until softened.
Add celery, celery root, vinegar& stock and bring to a boil.
Add potato& simmer for 40 minutes.
Stir in the spinach, simmer for a minute & puree in a blender.
Season to taste & set aside.
CROUTONS: Preheat oven to 400F.
Combine bread cubes & oil in a large bowl; mix well.
Place on a baking sheet & bake for approximately 6 minutes.
Remove from oven & set aside.
CHEESE: Mix all ingredients in a small bowl.
SERVE: Reheat soup & pour into dishes.
Add 5 croutons to each bowl - top with about 1 tbsp of goat cheese.

Nutrition Facts : Calories 4077.8, Fat 54.7, SaturatedFat 14.3, Cholesterol 19.9, Sodium 8910.9, Carbohydrate 750, Fiber 44.2, Sugar 8.5, Protein 131.9

Ingredients

1 tablespoon butter
1 large onion, minced
1/2 apple, peeled,seeded & cubed
1/2 head of celery, strings removed,minced
1/2 celery root, peeled & cut into small cubes
1 tablespoon cider vinegar
3 cups chicken stock or 3 cups broth
1 small potato, peeled & cubed
1 cup baby spinach leaves
salt
30 small cubes country bread
1 tablespoon extra virgin olive oil
3 ounces fresh goat cheese
1 teaspoon minced chives or 1 green onion, minced very fine
1 tablespoon extra virgin olive oil

CREAMY SPINACH MUSHROOM SOUP

This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. -Susan Jordan, Denver, Colorado

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Creamy Spinach Mushroom Soup image

Steps:

In a large saucepan, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in stock. Bring to a boil. Reduce heat; simmer, covered, 10 minutes., Add spinach; cook and stir until wilted, 2-4 minutes. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Sprinkle with parsley.

Nutrition Facts : Calories 219 calories, Fat 18g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 952mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

1/4 cup butter, cubed
1/2 pound sliced baby portobello mushrooms
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
2 tablespoons all-purpose flour
2-1/2 cups vegetable stock
1 package (6 ounces) fresh baby spinach, chopped
1-1/2 cups half-and-half cream
1/2 cup sour cream
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley

SPINACH VEGETABLE SOUP

Here's a thick and creamy soup that combines a bevy of vegetables with herbs for unbeatable flavor. Jennifer Neilsen of Williamston, North Carolina sent the low-fat recipe.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 16

Spinach Vegetable Soup image

Steps:

In a Dutch oven, saute onion and celery in butter until tender. Add the broth, potatoes, turnip, carrot, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Stir in spinach and corn; cool slightly. Puree half of the soup in a blender; return to the pan and heat through.

Nutrition Facts : Calories 139 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1 tablespoon butter
2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1-1/2 cups diced peeled potatoes
1 small turnip, peeled and chopped
1 cup chopped carrot
1/2 cup chopped green pepper
1 teaspoon garlic powder
1 teaspoon each dried thyme, basil and rosemary, crushed
1 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
Dash to 1/8 teaspoon cayenne pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
1 can (14-3/4 ounces) cream-style corn

ONE-POT SPINACH BEEF SOUP

My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the crackers. -Julie Davis, Jacksonville, Florida

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 11

One-Pot Spinach Beef Soup image

Steps:

In a 6-qt. stockpot, cook beef and garlic over medium heat until beef is no longer pink, breaking up beef into crumbles, 6-8 minutes; drain. Stir in broth, tomatoes and seasonings; bring to a boil. Stir in pasta; return to a boil. Cook, uncovered, until pasta is tender, 7-9 minutes., Stir in spinach until wilted. Sprinkle servings with cheese.

Nutrition Facts : Calories 258 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 909mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein.

Ingredients

1 pound ground beef
3 garlic cloves, minced
2 cartons (32 ounces each) reduced-sodium beef broth
2 cans (14-1/2 ounces each) diced tomatoes with green pepper, celery and onion, undrained
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1/4 teaspoon salt
3 cups uncooked bow tie pasta
4 cups fresh spinach, coarsely chopped
Grated Parmesan cheese

CELERY SOUP-CREAMED SPINACH

A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it.

Provided by jean1

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Celery Soup-Creamed Spinach image

Steps:

in a saucepan, on medium heat,stir together.
with wire whisk soup, flour, butter, garlic salt,and salt and pepper until smooth and pipping hot.
add spinach and onion, stir till combined.

Nutrition Facts : Calories 139.6, Fat 10.3, SaturatedFat 5.4, Cholesterol 25.6, Sodium 382.2, Carbohydrate 9.6, Fiber 3.3, Sugar 1.8, Protein 4.5

Ingredients

1 (10 ounce) can cream of celery soup
1 tablespoon flour
4 tablespoons butter or 4 tablespoons margarine
1/2 teaspoon garlic salt
salt and pepper
20 ounces frozen chopped spinach, cooked and drained
1 small onion, diced

SPINACH SOUP

A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze

Provided by Caroline Hire - Food writer

Categories Lunch, Soup

Time 35m

Number Of Ingredients 9

Spinach soup image

Steps:

Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.
Pour in the stock and cook for 10 - 15 minutes until the potato is soft.
Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.
Stir in the crème fraîche. Reheat and serve.

Nutrition Facts : Calories 192 calories, Fat 12.6 grams fat, SaturatedFat 7.2 grams saturated fat, Carbohydrate 13.1 grams carbohydrates, Sugar 4.4 grams sugar, Fiber 5.4 grams fiber, Protein 6.5 grams protein, Sodium 2 milligram of sodium

Ingredients

25g butter
1 bunch spring onions, chopped
1 leek (about 120g), sliced
2 small sticks celery (about 85g), sliced
1 small potato (about 200g) , peeled and diced
½ tsp ground black pepper
1l stock (made with two chicken or vegetable stock cubes)
2 x 200-235g bags spinach
150g half-fat crème fraîche

More about "celery spinach soup recipes"

DELCIOUS & SIMPLE CELERY SOUP | FEASTING AT HOME

Web Oct 20, 2018 Instructions. Heat the oil in a big pot over medium-high heat and add the onion, stirring occasionally, letting the onions get …
From feastingathome.com
4.9/5 (300)
Calories 183 per serving
Category Soup

Heat the oil in a big pot over medium high heat, and add the onion, stirring occasionally, letting the onions get golden, about 5 minutes.
While the onions are cooking, rough chop the garlic, celery and potatoes. When the onions are golden add the garlic and stir 1-2 minutes, until fragrant. Add the celery, potatoes, broth, water, bay leaf, salt, pepper, and cayenne. The liquid should just cover the veggies. Cover, bring to a rolling boil, turn heat down and simmer gently until potatoes are tender, about 10 minutes.
Turn heat off, remove bay leaf and add the fresh herbs and just wilt them (don’t cook herbs or you lose the vibrant color!)
Using an immersion blender blend until very silky smooth – OR if using a regular blender, let cool before blending in smaller batches. ( If blending warm soup, fill blender no more than halfway full, cover tightly with a lid and kitchen towel, holding it down firmly, when you start the motor (on the lowest setting, working up gradually) to prevent a blender “explosion”).

Celery Spinach Soup Recipes

CELERY & SPINACH SOUP

A tasty (rather sweet) chowder from award winning Quebec Chef Anne Desjardins! Garnish with fresh goat cheese and virgin olive oil croutons.

CREAMY SPINACH MUSHROOM SOUP

This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. -Susan Jordan, Denver, Colorado

SPINACH VEGETABLE SOUP

Here's a thick and creamy soup that combines a bevy of vegetables with herbs for unbeatable flavor. Jennifer Neilsen of Williamston, North Carolina sent the low-fat recipe.

ONE-POT SPINACH BEEF SOUP

My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the crackers. -Julie Davis, Jacksonville, Florida

CELERY SOUP-CREAMED SPINACH

A different way to serve spinach, People who do not like spinach, seem to really like this way of serving it.

SPINACH SOUP

A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze

More about "celery spinach soup recipes"

DELCIOUS & SIMPLE CELERY SOUP | FEASTING AT HOME

ANY-WEATHER CELERY AND SPINACH SOUP | OH MY VEGGIES

CHUNKY VEGETABLE AND SPINACH SOUP - LORD BYRON'S KITCHEN

SAUSAGE, PEPPER, AND SPINACH SOUP - SLENDER KITCHEN

SLOW COOKER PORK CHOPS - CAMPBELL SOUP COMPANY

SPINACH CELERY SOUP | INDIAN | VEGETARIAN | RECIPE

COZY CELERY SOUP (EASY + HEALTHY RECIPE!) - THE ENDLESS …

HEALTHY RECIPES: CELERY, ONION AND SPINACH SOUP RECIPE

SLOW COOKER VEGETABLE AND GROUND TURKEY SOUP RECIPE

EASY CREAMED SPINACH RECIPE - COOK WITH CAMPBELLS CANADA

CELERY, ONION AND SPINACH SOUP RECIPE AND NUTRITION

CHILLED CELERY & SPINACH SOUP - OLIVIA'S ORGANICS

SPINACH AND VEGETABLE SOUP RECIPE | VITAMIX

ROASTED LEEK, CELERY & SPINACH SOUP - GINO D'ACAMPO OFFICIAL …

CELERY, ONION AND SPINACH SOUP - RECIPE DETAILS - FATSECRET

FRESH AND HEALTHY SPINACH SOUP RECIPE - THE SPRUCE EATS

CREAMY KALE, CELERY AND SPINACH SOUP WITH CRUNCHY BREADCRUMBS

20+ MOST POPULAR RECIPES IN MAY 2023 - EATINGWELL

CREAMY CELERY-SPINACH SOUP RECIPE | CDKITCHEN.COM

You'll also love

Related Search