Cereal Coconut Squares Recipes
COCONUT-PECAN CEREAL BARS
These nutty-sweet bars could be dessert, a quick breakfast, or after-school treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Spread coconut on one side of a large rimmed baking sheet, and pecans on other side, keeping them separate. Toast until fragrant, 15 to 20 minutes, tossing occasionally.
- Meanwhile, coat an 8-inch square baking pan with cooking spray; line with a strip of waxed paper (leaving an overhang on two sides). Spray paper.
- In a large nonstick pot over medium-low, heat marshmallows and butter until melted, 5 to 10 minutes, stirring frequently.
- Stir in cornflakes, coconut, and pecans. Transfer to prepared pan; press in firmly with a metal spatula (coated with spray to prevent sticking). Cool until firm, about 2 hours. Remove from pan; peel off paper. Using a serrated knife, cut into squares.
CEREAL SQUARES
My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.
Provided by BBajema
Categories Desserts Cookies Bar Cookie Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
- Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 27 g, Cholesterol 12.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 131.2 mg, Sugar 14.4 g
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
CEREAL COCONUT SQUARES
Number Of Ingredients 6
Steps:
- 1. In large mixing bowl, coated with cooking spray, combine KELLOGG'S CORN FLAKES cereal, KELLOGG'S RICE KRISPIES cereal, coconut and peanuts.2. In 2-quart saucepan, combine half and half, corn syrup and sugar. Cook over medium heat, stirring occasionally to 240°F (soft ball in cold water). Remove from heat.3. Pour syrup over cereal mixture, coating evenly. Press mixture into 9 x 9 x2-inch pan coated with cooking spray. Cool completely. Cut into squares. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
COCONUT SQUARES
This recipe is from my girlfriends mom. She used to make these when we were kids. I have had this recipe for a long time and just recently ran across it. If you like coconut, you will like these.
Provided by KTs Mom
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first three ingredients and pack the mixture into a buttered 8 inch square pan.
- Bake at 350 degrees for 15 minutes.
- Combine ALL remaining ingredients and pour over baked layer.
- Return to oven and bake 30 minutes longer.
- Cool completely and cut into squares.
Nutrition Facts : Calories 230.5, Fat 12.1, SaturatedFat 7.2, Cholesterol 41.7, Sodium 100.1, Carbohydrate 29.3, Fiber 1.5, Sugar 21.4, Protein 2.8
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