Cheddar Apple Galette Recipes
APPLE CROSTATA WITH CHEDDAR CRUST
Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h45m
Yield One 11-inch crostata
Number Of Ingredients 10
Steps:
- Make the crust: Roll out dough to a 13-inch round, about 1/8 inch thick, on a lightly floured surface. Transfer to a parchment-lined baking sheet. Refrigerate for 20 minutes.
- Make the filling: Toss together apples, granulated sugar, flour, lemon juice, and cinnamon.
- Preheat oven to 375 degrees. Spread filling over dough, leaving a 1 1/2-inch border. Fold edges in to form a crust; brush with egg wash, and sprinkle with sanding sugar. Refrigerate until edges are firm, about 30 minutes.
- Bake crostata until apples are tender and crust is golden, about 1 hour 20 minutes. Let cool slightly. Brush apples with apricot preserves.
CHEDDAR-APPLE GALETTE
This looks really good but I haven't personally made it yet. If you do, please post a review! Thanks! Source: Family Circle
Provided by jovigirl
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- In large bowl, with a fork, toss together piecrust mix, 1/2 cup of the cheese and the apple juice; shape into a ball.
- Roll out on a floured surface to 14-inch circle.
- Roll pastry back onto rolling pin; unroll onto a large baking sheet.
- In a large bowl, toss together 1/2 cup of the shredded cheddar, apples, sugar, cornstarch and nutmeg.
- Set aside.
- Sprinkle remaining 1/2 cup cheddar cheese onto center of crust, leaving a 3-inch border.
- Mound apple mixture on top of cheese.
- Fold edge of crust up and partway over filling.
- Brush crust with egg yolk/water mixture.
- Bake 35-40 minutes until crust is lightly browned and apples are tender.
- Cut into wedgest and serve warm.
Nutrition Facts : Calories 244.7, Fat 13.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 286.2, Carbohydrate 26.2, Fiber 0.9, Sugar 10, Protein 5.6
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