JALAPENO CHEDDAR CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
CHEDDAR CORNBREAD
This special cornbread pleases a crowd with its moist texture and big corn flavor. -Terri Adrian, Lake City, Florida
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cornbread mix, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into a greased 13x9-in. baking dish. , Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
Nutrition Facts : Calories 148 calories, Fat 5g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 314mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
CHEDDAR CHEESE CORNBREAD
Make and share this Cheddar Cheese Cornbread recipe from Food.com.
Provided by evelynathens
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400F.
- Generously butter an 8 inch square baking pan.
- In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
- Mix in the buttermilk, eggs and melted butter.
- Stir in the corn kernels and cheese and scrape the batter into the prepared pan.
- Bake for 35-40 minutes, or until golden and a cake tester inserted in the center comes out clean.
- Let cool slightly in pan before serving.
CHEESE CORNBREAD
This is almost like a cornbread version of macaroni and cheese¿and thus, it would be comforting and filling alongside tomato soup on a cold Fall day.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside.
- Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a large bowl and set aside. Whisk together the butter, buttermilk and eggs in a bowl and stir to combine. Pour the buttermilk mixture into the cornmeal mixture and stir until smooth, then fold in the Cheddar cubes, grated Parmesan and 1/2 cup shredded Cheddar.
- Pour the batter into the prepared pan and bake for 25 minutes. Sprinkle the remaining 1/2 cup Cheddar on top of the batter and continue to bake until the cheese is bubbling, the cornbread bounces back when pressed with a finger and a cake tester comes out clean, 10 minutes more.
CHEDDAR-CORN SPOON BREAD
Spoon bread, a classic Southern side dish, is actually more like a pudding than a bread. It's so soft, it can be served -- and eaten -- with a spoon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Butter a 2-quart souffle dish or casserole; set aside. In a medium saucepan, combine butter, milk, corn, cornmeal, 1 teaspoon salt, and cayenne. Bring to a boil; reduce heat to medium, and simmer, stirring frequently, until mixture is slightly thickened, 3 to 4 minutes. Remove from heat; stir in cheese. Let cool until just warm to the touch, about 15 minutes. Stir in egg yolks until combined.
- In a clean mixing bowl, beat egg whites and a pinch of salt until soft peaks form. Stir 1/3 of the whites into cornmeal mixture until combined, then gently fold in the remaining whites with a rubber spatula. Pour into prepared dish.
- Place dish in oven; reduce oven heat to 375 degrees. Bake until browned on top but still slightly loose in the center, 25 to 30 minutes. Let cool 5 minutes before serving.
CHEESY CORNBREAD
When you're craving comfort food, our recipe for Cornbread should satisfy that craving. We've taken traditional cornbread and added corn and cheese to make it that much better. You may want to make an extra batch!
Provided by Country Crock®
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
- Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 17.9 g, Cholesterol 33.1 mg, Fat 4 g, Fiber 0.8 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 233.4 mg, Sugar 3.4 g
CHEDDAR SKILLET CORNBREAD
Here's a tasty spin on traditional cornbread. It may become your new favorite! -Terri Adrian, Lake City, Florida
Provided by Taste of Home
Time 30m
Yield 1 loaf (12 wedges).
Number Of Ingredients 10
Steps:
- Place butter in a 10-in. cast-iron or other ovenproof skillet. Place in a 400° oven until melted, 4-6 minutes., Meanwhile, in a large bowl, combine the cornbread mixes, eggs, milk and yogurt until blended. Stir in corn and cheese. Pour into hot skillet. , Bake at 400° until a toothpick inserted in the center comes out clean, 20-25 minutes. Cut into wedges., In a small bowl, cream butter and honey. Serve with warm cornbread.
Nutrition Facts : Calories 332 calories, Fat 18g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 547mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.
CHEDDAR CORNBREAD
Baking the cornbread in a preheated cast-iron skillet gives it a crisp brown crust and a moist interior.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a large bowl, whisk flour, cornmeal, sugar, baking soda, salt, and pepper; make a well in center of flour mixture. Add buttermilk and eggs to well, and whisk to loosen eggs. Gently incorporate dry ingredients, then mix in cheese.
- Place butter in a 9-inch cast-iron skillet; bake until butter is melted. Remove from oven, and tilt to coat bottom and sides.
- Pour batter into prepared skillet; bake until golden and a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cornbread cool in skillet at least 15 minutes before cutting. Serve warm or at room temperature. Wrap completely cooled bread in plastic, and store at room temperature up to 1 day.
Nutrition Facts : Calories 343 g, Fat 13 g, Fiber 1 g, Protein 13 g
CHEDDAR-BUTTERMILK CORN BREAD
Categories Bread Cheese Side Bake Cheddar Cornmeal Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 8x8-inch bread
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Butter 8x8x2-inch metal baking pan. Whisk first 6 ingredients in medium bowl to blend. Mix in cheese. Whisk buttermilk, eggs, and melted butter in another medium bowl to blend. Add buttermilk mixture to dry ingredients and stir just until incorporated; do not overmix. Transfer batter to prepared pan. Bake until bread is golden on top and tester inserted into center comes out clean, about 22 minutes. Serve warm or at room temperature. (Can be made 1 day ahead. Cool completely in pan on rack. Cover with foil and store at room temperature.)
WHITE CHEDDAR CORN BREAD WITH SCALLIONS
Make and share this White Cheddar Corn Bread With Scallions recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place a rack in the middle of the oven and preheat the oven to 400°.
- Butter an 8-inch square baking dish and set aside.
- In a food processor, combine the butter, cornmeal, flour, baking powder, egg, sugar, and salt.
- Process for 20-30 seconds until blended.
- Add the scallion and the cheese and pulse for a few seconds just to combine.
- Pour the milk through the feed tube and process until blended well.
- Lift the lid of the processor and scrape the sides and bottom with a spatula to check for lumps.
- If you find any, replace the lid and pulse for another few seconds.
- You can also use an electric mixer to combine all the ingredients.
- Pour the batter into the prepared baking dish and bake for about 25 minutes.
- Watch the cornbread closely, and don't wait until it's brown on top to remove it from the oven.
- Cut into squares and serve immediately.
Nutrition Facts : Calories 377.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 88.7, Sodium 488.8, Carbohydrate 35.4, Fiber 2.1, Sugar 3.4, Protein 9.5
CHEESE MEXICAN CORN SPOON BREAD
Cream-style corn, whole corn kernels, sour cream, butter, green chilies, ground meat and sharp cheddar cheese are combined with a packaged corn bread mix in this moist, pudding-like main dish.
Provided by nana3z
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.
- Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 42.9 g, Cholesterol 145.4 mg, Fat 36.4 g, Fiber 1.3 g, Protein 21.5 g, SaturatedFat 18.9 g, Sodium 1341 mg, Sugar 8.1 g
COURGETTE & CHEDDAR CORNBREAD
Enjoy this cheesy cornbread with a spicy chilli, or toasted and topped with poached eggs and grilled tomatoes for breakfast
Provided by Janine Ratcliffe
Categories Side dish
Time 50m
Yield Cuts into 10
Number Of Ingredients 8
Steps:
- Heat the oven to 220C/200C fan/gas 7. Butter a 900g loaf tin and line with a wide strip of baking parchment. Mix the flour, polenta and baking powder in a bowl with 1 tsp of salt.
- Whisk the eggs, milk and melted butter in a jug. Pour into the dry ingredients and mix together. Stir in the cheese and courgettes. It will be quite runny at this stage but don't worry, as the polenta gradually swells and soaks up the liquid in the oven.
- Pour into the prepared loaf tin and bake for 15 mins, then turn the oven down to 200C/180C fan/gas 6 and cook for another 25-30 mins or until a skewer inserted in the middle of the loaf comes out clean (you can cover the top loosely with foil if starts to get dark too quickly).
- Leave to cool completely in the tin, then turn out and slice.
Nutrition Facts : Calories 224 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.3 milligram of sodium
CORN AND CHEESE BREAD
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 40m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees.
- In a mixing bowl, combine the corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well and add the shortening and one-half cup of the cheese. Stir to blend.
- Meanwhile, put the butter in a nine-inch skillet, preferably of black iron. Place it in the oven and heat until the butter melts without browning.
- Pour the batter into the skillet. Sprinkle with the remaining cheese and bake 30 minutes or until the bread is firm and golden brown on top.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 7 grams, Sodium 299 milligrams, Sugar 2 grams, TransFat 1 gram
CHEDDAR CORN BREAD
Steps:
- Preheat oven to 400°F.
- Into a large bowl sift together cornmeal, flour, sugar, salt, baking soda, and baking powder. Put butter in a well seasoned 8-inch cast iron skillet or a 1-quart baking dish and heat in middle of oven until melted. Swirl skillet or baking dish to coat bottom and sides with butter and pour excess into another large bowl.
- Whisk buttermilk and egg into bowl with butter. Stir buttermilk mixture and Cheddar into cornmeal mixture until just combined. Pour batter into hot skillet or baking dish and bake 20 minutes, or until a tester inserted in center comes out clean.
- Cool corn bread in skillet or baking dish on a rack 10 minutes. Corn bread may be made 1 day ahead and cooled to room temperature before being chilled, wrapped in foil. Cut corn bread into 8 wedges. Reheat corn bread, covered with a paper towel to retain moisture, in a microwave oven 30 seconds on high.
More about "cheddar corn bread recipes"
CHEDDAR RANCH SKILLET CORNBREAD | RECIPE - RACHAEL …
From rachaelrayshow.com
SWEET HONEY CORN BREAD RECIPE - THE BEST HONEY …
From eatingonadime.com
CHEESY GARLIC & HERB CORNBREAD | I HEART RECIPES
From iheartrecipes.com
SAVORY CORNBREAD WITH CHEDDAR & THYME - ONCE UPON A …
From onceuponachef.com
GEMMA'S BEST EVER CORNBREAD RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
10 BEST JIFFY CHEDDAR CORNBREAD RECIPES - YUMMLY
From yummly.com
THE BEST JIFFY JALAPENO CHEDDAR CORNBREAD - THE G & M KITCHEN
From thegandmkitchen.com
CHEDDAR CORN BREAD RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
CHEDDAR CHEESE CORN BREAD RECIPE - CUISINART.COM
From cuisinart.com
JALAPEñO CHEDDAR CORNBREAD RECIPE - BUDGET BYTES
From budgetbytes.com
BACON-CHEDDAR SKILLET CORNBREAD - THE PIONEER WOMAN
From thepioneerwoman.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
JALAPEñO "CHEDDAR" CORNBREAD - COMFORTABLE FOOD
From comfortablefood.com
CORNBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRISPY CORNBREAD WITH CHEDDAR, MAYONNAISE AND GREEN ONION
From more.ctv.ca
JALAPENO CHEDDAR CORN BREAD | MEXICAN STYLE CORNBREAD – FOOD OF …
From foodofinterest.com
JALAPENO CHEDDAR CORNBREAD - I AM HOMESTEADER
From iamhomesteader.com
EASY JALAPEñO CHEDDAR CORNBREAD - ALPHAFOODIE
From alphafoodie.com
THE BEST CHEESY CORNBREAD - FARM LIFE DIY
From farmlifediy.com
CHILE CHEDDAR CORNBREAD - SPEND WITH PENNIES
From spendwithpennies.com
HERBED BROWN BUTTER CHEDDAR CORNBREAD - ALL THE HEALTHY THINGS
From allthehealthythings.com
CHEDDAR CORNBREAD - LEITE'S CULINARIA
From leitesculinaria.com
CHEDDAR CORNBREAD WAFFLES FROM SCRATCH - KYLEE COOKS
From kyleecooks.com
CHEDDAR CORNBREAD RECIPE | NINJA® | NINJA® FOODI™ 6.5-QT. | THE ...
From ninjakitchen.com
FLUFFY JALAPENO CHEDDAR CORNBREAD - A SPICY PERSPECTIVE
From aspicyperspective.com
CHEDDAR CORN BREAD | RECIPES WIKI | FANDOM
From recipes.fandom.com
TRISHA YEARWOOD SHARES HER SKILLET CHEDDAR CORNBREAD RECIPE FOR ...
From abcnews.go.com
CHEDDAR CORN BREAD - COOKING CIRCLE
From cookingcircle.com
BEST CORNBREAD RECIPE WITH VIDEO - TWO PURPLE FIGS
From twopurplefigs.com
EASY BUTTERMILK CHEDDAR CORNBREAD FROM SCRATCH
From servedfromscratch.com
CABOT CHEDDAR CORNBREAD | CABOT CREAMERY
From cabotcheese.coop
JALAPENO CHEDDAR CORNBREAD RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
HOMEMADE CORNBREAD WITH CHEDDAR CHEESE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
ROBINHOOD | CHEESY CORN BREAD
From robinhood.ca
#30-minutes-or-less #time-to-make #preparation #dietary
You'll also love