GLUTEN-FREE CHEX® CEREAL TREAT BARS
This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 18
Number Of Ingredients 3
Steps:
- Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
- Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 10 g, TransFat 0 g
NO-BAKE SNICKERS™ CHEX™ BARS
These chewy-crunchy cereal bars, made with Rice Chex™ cereal and packed with peanut, caramel and chocolate flavor, are an unexpected treat made extra indulgent with a generous topping of chopped Snickers™ bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Spray 13x9-inch pan with cooking spray. Spray large bowl with cooking spray; in bowl, stir together cereal, 2/3 cup of the peanut butter chips and 1/4 cup peanuts.
- Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring after each minute. Stir in caramel bits; microwave 30 seconds. Stir well to blend; a few caramel bits will remain unmelted.
- Pour hot marshmallow mixture over cereal mixture in bowl; stir until cereal is well coated. Press firmly in pan.
- In medium microwavable bowl, microwave chocolate chips and remaining 1 cup peanut butter chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Sprinkle chopped candy and 1/4 cup peanuts over top. Let stand about 2 hours or until set.
- Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 19 g, TransFat 0 g
CHEX DESSERT BARS
Make and share this Chex Dessert Bars recipe from Food.com.
Provided by thedixongang
Categories Candy
Time 20m
Yield 12 bars
Number Of Ingredients 7
Steps:
- Combine marshmallows, butter and peanut butter, melt over low heat or in microwave (microwave & stir in 1 minute increments, usually takes about 3 minutes).
- Combine cereal, M&M's, pretzels and peanuts in a large bowl. Pour melted butter mixture over cereal & mix well, quickly.
- Pat into a greased 9x13 pan and cut into squares OR drop by spoonfulls on waxed paper. Let cool 5 minutes and serve.
CHEWY CHEX BARS
Yield 20
Number Of Ingredients 5
Steps:
- Spray 13 x 9 inch dish with non stick cooking spray.
- In a large bowl, microwave butter on high for 45 seconds or until all of the butter has melted.
- Add marshmallows and mix them into the butter. Microwave the butter and marshmallows together for 1 - 1 1/2 minutes longer. Stir until marshmallows are melted and everything is mixed together well.
- Pour the cereal and candy coated chocolates into the large bowl and mix. Press the mixture evenly into baking dish.
- In a small bowl melt the chocolate chips in microwave stirring every 30 seconds.
- With a spoon gently drizzle the chocolate over the Chex Bars.
- Let cool 10 minutes before serving.
NO BAKE PEANUT BUTTER CHEX BARS RECIPE
These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.
- In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
- Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
- Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
- Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
- Cut into bars and enjoy!
Nutrition Facts : Calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 172 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
HOMEMADE CHEX® PARTY MIX
This homemade snack mix recipe my mom has had since it originated in the 1940s. This was always a holiday favorite at our house. So much better than the newer versions with a richer flavor with the extra butter. This is a very hard-to-find recipe so I thought I'd share. Great to put in tins and give away. I always quadruple the recipe and store extra in freezer. Store in an airtight container or large zip-top bags.
Provided by Wick of Twizt
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 3h20m
Yield 88
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
- Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
- Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
- Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 9.4 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 307.3 mg, Sugar 0.9 g
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