Chicken Scarborough Fair Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCARBOROUGH FAIR CHICKEN WITH WHITE WINE

I named this recipe after the song that inspired me to experiment with wine, herbs and chicken which always just seems to go together for some reason. Remember that part of the song that says "parsley, sage, rosemary and thyme" in the classic Simon and Garfunkle song, "Scarborough Fair". I hope you will enjoy my results as much as Alicia and I do.

Provided by Karen From Colorado

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10



Scarborough Fair Chicken With White Wine image

Steps:

  • Brown chicken and garlic in a small amount oil in a large frying pan.
  • Sprinkle herbs, onion salt and pepper on top of chicken.
  • Pour wine over chicken and herbs.
  • Wash and cut lemon in half.
  • Squeeze the lemon over the chicken, being careful not to get any seeds into the sauce; add squeezed lemon to the chicken, wine and herbs.
  • Cover and simmer 20 minutes until the chicken is tender and no longer pink; remove lemon halves and discard.
  • Serve chicken with a wild rice mixture, spooning the liquid over the the rice.

4 boneless skinless chicken breasts, cut in half
1 head garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon fresh sage, chopped
1 teaspoon fresh rosemary leaf
1 teaspoon fresh thyme
onion salt (to taste)
black pepper (to taste)
2 cups dry white wine
1 whole lemon, juice of, large fresh

CHICKEN SCARBOROUGH FAIR

...parsley, sage, rosemary, no thyme. Recently, I needed an elegant way to serve guests ordinary chicken for a special occasion. I dug out my Pavoratti CD and blasted my creative juices to flowing and came up with this recipe. It got raves! Hope you will try it :)

Provided by Gingerbee

Categories     Chicken

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 14



Chicken Scarborough Fair image

Steps:

  • To prepare chicken: Use a whole breast (1/2 breast per person) with the back removed, split lengthwise at the breast bone.
  • Remove skin, salt and pepper each piece.
  • Place in a large bowl.
  • Add 2 cups buttermilk to tenderize for about an hour.
  • In a black iron skillet on the stovetop, over medium heat, melt 1/2 stick of butter.
  • Add onions, garlic and bacon; cook just until onions are translucent about 7 minutes.
  • Remove from pan and set aside.
  • Place buttermilk-coated pieces of chicken in hot skillet to quickly get some color.
  • Remove and repeat with the remaining chicken.
  • Cook just until pieces have a nice golden brown color, approximately 5 minutes; remove and set aside.
  • Add wine (sherry) to deglaze the brown bits of chicken flavors from the pan, stirring to loosen.
  • Let this cook for 5 minutes to burn off the alcohol.
  • Add onion mixture, parsley, sage, rosemary.
  • Stir in cream cheese.
  • Dissolve flour in 1/4 cup of water; add to the sauce.
  • Cook until just slightly thickened.
  • Adjust salt and pepper to taste.
  • Arrange the chicken pieces in a 16" roasting dish and pour the sauce over the chicken.
  • Cover with aluminum foil and cook in a 350 degree oven for 20 minutes.
  • It makes an amazing sauce to serve over rice.
  • **You can substitute the wine or sherry with either apple or orange juice, add slivered almonds or mushrooms for diversity.

4 whole chicken breasts, halved lengthwise
2 cups buttermilk
1/4 cup butter
2 medium onions, sliced thin
4 cloves garlic, sliced thin
4 strips bacon, chopped small
1 teaspoon salt
1 teaspoon pepper
2 cups marsala wine or 2 cups sherry wine
2 tablespoons flour
1 teaspoon Italian parsley (chopped)
1 teaspoon dried sage (powder or crushed leaves)
1 tablespoon dried rosemary (crushed)
1 (4 ounce) package Philadelphia Cream Cheese

SCARBOROUGH FAIR ROAST CHICKEN

The perfect roast chicken, using Scarborough Fair herbs--parsley, sage, rosemary and thyme and organic free-range chicken. This makes a lovely Sunday meal served with gravy made from the drippings if desired, and stuffing (see my recipe #117776), seasonal veggies, and mashed potatoes.

Provided by BecR2400

Categories     Whole Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7



Scarborough Fair Roast Chicken image

Steps:

  • Place the cooking rack about 6 inches from the bottom of the oven, and preheat oven to 425 degrees F.
  • Remove the chicken giblets, and any feathers or extra fat; rinse the chicken inside and out with cold running water and pat dry.
  • Generously salt and pepper the chicken, inside and out.
  • Stuff the cavity with sprigs of parsley, sage, rosemary and thyme, and the quartered lemon.
  • Place chicken breast side up into a large Dutch oven or Le Creuset pan, tucking legs together (tie legs together with string, if necessary) and tucking the wing tips under the body of the chicken.
  • Brush outside of chicken with melted butter, drizzle with wine, and sprinkle generously with additional salt and pepper.
  • Roast the chicken for about 45 minutes, or until chicken is nicely browned.
  • When chicken has browned, cover loosely with aluminum foil and continue to roast for an additional 25-35 minutes, or until juices run clear when you cut between a leg and thigh.
  • Remove chicken from oven to a platter and cover with aluminum foil; let rest for 15 minutes.
  • Before serving, remove the herb stuffing from inside the bird, discard.
  • Make a gravy from the drippings if desired, and serve with slices of roast chicken, stuffing, seasonal veggies, and mashed potatoes.

Nutrition Facts : Calories 633.8, Fat 47.8, SaturatedFat 15.7, Cholesterol 208.6, Sodium 231.5, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 45.6

1 (3 1/2-4 lb) organic free-range roasting chickens
3 tablespoons butter, melted
1 bunch herbs (parsley, sage, rosemary and thyme)
1 lemon, quartered
kosher salt
fresh ground black pepper
1/4 cup dry white wine

SCARBOROUGH FAIR CHICKEN BARLEY SOUP

Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup). Aside from the bouillon, there is no added salt needed, as the flavor is lovely without it.

Provided by NavyWifenMom

Categories     Whole Chicken

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 11



Scarborough Fair Chicken Barley Soup image

Steps:

  • Bring water and bouillon to a boil, add all other ingredients and simmer for 50-60 minutes or until barley is tender.

1 whole rotisserie-cooked chicken, skinned, removed from bone and cut into small pieces
6 quarts water
chicken bouillon, according to package directions (I use paste style, as it's less salty than cubes)
6 carrots, sliced into 1/2 inch pieces
4 celery ribs, sliced into 1/2 inch pieces
1 medium onion, chopped
1 1/2 cups pearl barley
2 teaspoons fresh parsley, chopped
2 teaspoons fresh sage, chopped
2 teaspoons fresh rosemary, chopped
1 teaspoon fresh thyme, chopped

SCARBOROUGH FAIR SALAD

Chicken, apple, toasted almonds, celery and green onions are tossed in mayo flavored with parsley, sage, rosemary and thyme for a song-inspired salad. From Kraft Kitchens.

Provided by Tiz4tggr

Categories     Chicken

Time 18m

Yield 1 Cups, 6 serving(s)

Number Of Ingredients 13



Scarborough Fair Salad image

Steps:

  • In a large bowl, toss chopped apples with lemon juice.
  • Add chicken, almonds, celery, onions and parsley; mix lightly.
  • In a small bowl, MIX remaining ingredients until well blended.
  • Add to chicken mixture; toss to coat.
  • Cover and chill for three hours.

Nutrition Facts : Calories 172.6, Fat 10, SaturatedFat 1.9, Cholesterol 36.3, Sodium 47.7, Carbohydrate 7.3, Fiber 2.3, Sugar 4, Protein 14.1

1 green apple
1 tablespoon lemon juice
12 ounces cooked chopped chicken breasts
2 ounces toasted slivered almonds
2 stalks celery, chopped
2 green onions, sliced
1/3 cup mayonnaise
1/4 teaspoon ground thyme
1/8 teaspoon garlic powder
1/8 teaspoon ground sage
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary
1/8 teaspoon black pepper

SCARBOROUGH FAIR CHICKEN

Categories     Chicken     Bake

Yield serves 2

Number Of Ingredients 12



Scarborough Fair Chicken image

Steps:

  • Preheat the oven to 450°F.
  • Spray the inside and lid of a cast-iron Dutch oven with olive oil.
  • Rinse the rice in a strainer under cold water until the water runs clear. Pour the rice and liquid into the pot. Stir to make an even layer.
  • Place the chicken on the rice and season lightly with salt and pepper. Sprinkle with the garlic and shallots.
  • Add the zucchini and squash. Scatter on the parsley and sage and tuck the thyme sprigs in crevices.
  • Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
  • nutrition information
  • Calories: 459
  • Protein: 34g
  • Carbohydrates: 76g
  • Fat: 5g
  • Cholesterol: 75mg
  • Sodium: 54mg
  • Fiber: 4g

Olive oil spray
1 cup white rice
1 cup plus 1 tablespoon broth (chicken or vegetable) or water
1/2 to 3/4 pound chicken breasts or thighs
Sea salt and freshly ground black pepper
3 to 5 garlic cloves, chopped
3 to 5 shallots, chopped
1 medium zucchini, cut into 1/2-inch slices
1 medium yellow squash, cut into 1/2-inch slices
5 fresh parsley sprigs
3 fresh sage leaves
4 fresh thyme sprigs

More about "chicken scarborough fair recipes"

FOOD & SAMPLE MENUS - SCARBOROUGH FARE CATERING
Scarborough Fare prides itself in making items from scratch and consistently serving OUTSTANDING FINAL PRODUCTS! We have an extensive menu of delectable dishes that combine fresh ingredients with proper preparation and …
From scarboroughfarecatering.com
food-sample-menus-scarborough-fare-catering image


FOOD - SCARBOROUGH RENAISSANCE FESTIVAL
Available Throughout the Festival. The King’s Nuts*, Original Lemon or Strawberry Chill*, Henry’s Old Fashioned Ice Cream*, Italian Ice Fruit Sorbet*, Key Lime Pie on a Stick*, The Pickle Barrel*, Jumbo Soft Baked Pretzel*, The …
From srfestival.com
food-scarborough-renaissance-festival image


SCARBOROUGH FAIR, SEA GIRT - TRIPADVISOR
Reserve a table at Scarborough Fair, Sea Girt on Tripadvisor: See 195 unbiased reviews of Scarborough Fair, rated 4 of 5 on Tripadvisor and ranked #1 of 22 restaurants in Sea Girt.
From tripadvisor.ca
scarborough-fair-sea-girt-tripadvisor image


"SCARBOROUGH FAIR" SPATCHCOCK ROAST CHICKEN
Ingredients. 1 x high welfare chicken (about 1.5 kg to 1.75jg) sprigs of fresh herbs - parsley, sage, rosemary and thyme; 1 lemon, cut into quarters
From lavenderandlovage.com
scarborough-fair-spatchcock-roast-chicken image


SCARBOROUGH FAIR CHICKEN - 20 MINUTES - POPPOP COOKS
Add the butter, white wine and all of the herbs. Stir it all up with a wooden spoon getting all of the bits off the bottom of the pan. Tilt the pan and scoot the chicken over to the high side. Then with a cooks spoon baste the …
From poppopcooks.com
scarborough-fair-chicken-20-minutes-poppop-cooks image


ROASTED CHICKEN WITH PARSLEY, SAGE, ROSEMARY AND …
Ingredients: • 1 bunch flat-leaf parsley, bottom stems trimmed, divided use. • 1 (⅔ ounce) package fresh sage, divided use. • 1 (⅔ ounce) package fresh rosemary, divided use. • 1 (⅔ ounce) package fresh thyme, …
From thecozyapron.com
roasted-chicken-with-parsley-sage-rosemary-and image


SCARBOROUGH FAIR ROAST CHICKEN FOR SLOW SUNDAY
Ingredients: (serves 6) 1 chicken ~ 1.8kg (4lb) oven ready. 100g (4ozs) butter, salted is best. bunch of herbs ~ parsley, sage, rosemary and thyme
From lavenderandlovage.com
scarborough-fair-roast-chicken-for-slow-sunday image


SCARBOROUGH FAIR CHICKEN – FOOD FOR THE WEEK
1-1.5kg chicken thighs (Bone in or out, skin on or off) S&P. 50g butter. 3 large shallots chopped, or 1 medium onion, chopped. 6 large cloves garlic, roughly chopped. ⅓ C mixed chopped fresh sage, rosemary and thyme. ½ C white wine (or add 2 tsp lemon juice at the very end) 1 C chicken stock. 2 tsp dijon mustard. 1 fresh bay leaf, or 2 dried ...
From foodfortheweekblog.wordpress.com
Estimated Reading Time 40 secs


ADAM LIAW'S SCARBOROUGH FAIR CHICKEN | THE COOK UP
Instructions. Heat a large frying pan over medium heat. Add the oil, then season the chicken with salt and pepper and fry for about 3 minutes, turning once or twice or until well browned but not ...
From sbs.com.au
3.2/5 (64)
Servings 2-4
Cuisine Australian
Category Dinner


CHICKEN SCARBOROUGH FAIR RECIPE - WEBETUTORIAL
Chicken scarborough fair is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken scarborough fair at your home.. Chicken scarborough fair may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


SCARBOROUGH FAIR CHICKEN - FOODIE NIGHT APRIL 2018
Turn chicken to other side ( I use a wooden spoon in the cavity and a cooking fork) and roast for the same amount of time. Turn breast side up for approximately 10 - 20 more minutes, or until the thickest part of the thigh registers 170 degrees F on an instant read thermometer (About 30 minutes for a 7 lb. chicken). Remove to a platter. Let stand for 10 to 15 minutes to rest.
From cooksworld.com


A LA CARTE - SCARBOROUGH FAIR NY
Grilled Chicken Peach Salad* $13.98. Grilled Chicken Mango Salad* $13.98. Grilled Salmon Salad $15.98. Endive, Red Onion, Celery, Capers. Raspberry Vinaigrette. Baby Shrimp Salad $17.98. Grilled Corn, Scallions & Mayonnaise. Garden Tuna …
From scarboroughfairny.com


SCARBOROUGH FAIR CHICKEN BREASTS – RV GODDESS
4 large split chicken breasts, with bones and skin 2 cloves garlic, chopped 1 teaspoon Kosher salt Black Pepper, to taste 1 Tablespoon olive oil (or soft butter, or vegetable oil) Handful fresh parsley, large stems removed 1 stem fresh sage (stem removed - about 6 to 8 leaves, torn) 1 stem fresh rosemary, leaves only
From rvgoddess.com


VERY FAIR CHINESE RESTAURANT, SCARBOROUGH, TORONTO - ZOMATO
Charles Street restaurants, Midland Avenue restaurants, Taunton Road restaurants, Ward Street restaurants, Ellesmere Road restaurants, 4544 Sheppard Av East, Scarborough restaurants, 4559 Sheppard Av East, Scarborough restaurants, 4465 Sheppard Av East, Scarborough restaurants, Bermondsey restaurants, O'Connor-Parkview restaurants, Woodbine ...
From zomato.com


SCARBOROUGH FAIR CHICKEN - PLAIN.RECIPES
Place the chicken on the rice and season lightly with salt and pepper. Sprinkle with the garlic and shallots. Add the zucchini and squash. Scatter on the parsley and sage and tuck the thyme sprigs in crevices. Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately. Calories: 459
From plain.recipes


KID'S MENU - SCARBOROUGH FAIR NY - GOURMET FOOD CATERING
<style> .slides > li:first-child {display: block;} .image__fallback { width: 100vw; display: block !important; max-width: 100vw !important; margin-bottom: 0; } .no-js ...
From scarboroughfairny.com


CHICKEN SAUSAGE RECIPE WITH SCARBOROUGH FAIR RUB
Prep the meat. Slice the chicken into cubes removing gristle and sinew. Chop the bacon into 1/2" (12.7 mm) lengths. Mix them together and place them on a plate or pan in the freezer, along with the grinder parts that will contact the meat. Leave everything there for about 20 minutes until the meat is firm but do not let it freeze.
From amazingribs.com


STUFFED CHICKEN FAMILY MEAL - SCARBOROUGH FAIR NY
Stuffed Chicken Roulade. Spring Vegetables. Roasted Garlic Mashed Potatoes. Artisan Greens Salad. French Baguette. Tiramisu. Minimum Order Serves 2 PP. Order by 12 noon, Friday. FREE Delivery Sat. between 1:30 - 4:30 pm.
From scarboroughfairny.com


SCARBOROUGH FAIR CHICKEN SOUP - RECIPE | COOKS.COM
Wash and place whole chicken in a large pot with water, onion, peppercorns, bay leaves and bouillon cubes. Cover and simmer for 4 to 5 hours or until chicken is falling apart. Strain and reserve the broth and the chicken. Refrigerate both overnight. In the morning, peel the fat off the broth and replace in a large pot.
From cooks.com


“SCARBOROUGH FAIR” SPATCHCOCK ROAST CHICKEN – WOMEN NEWS …
Ingredients. 1 x high welfare chicken (about 1.5 kg to 1.75jg) sprigs of fresh herbs – parsley, sage, rosemary and thyme; 1 lemon, cut into quarters
From womencatalog.net


SCARBOROUGH FAIR CHICKEN - GLUTEN FREE RECIPES
Scarborough Fair Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 60g of protein, 62g of fat, and a total of 917 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and ...
From fooddiez.com


CHICKEN SCARBOROUGH FAIR – SIRBENEDICTVS
Salt, pepper, chopped sage and thyme, a few leaves of rosemary and parsley, and a bit of lemon juice all mixed creates the chicken’s marinade. After being boiled, the potatoes are buttered and mashed with some pepper and rosemary leaves added. The chicken is seared on the pan with light olive oil on medium as to not dry out the chicken breast ...
From sirbenedictvs.wordpress.com


50 ESSENTIAL RESTAURANTS IN SCARBOROUGH YOU NEED TO TRY - BLOGTO
Restaurants in Scarborough prove that some of the best food in Toronto is found outside downtown. From pho to roti, patties to butter chicken, burgers to brunch, there's something for everyone.
From blogto.com


PARADISE CHICKEN SCARBOROUGH, 3192 EAST AVE, TORONTO
Paradise Chicken Scarborough 3192 East AVE, Toronto ON (416) 261-7272 Contact Review . Map and Directions; Is this your Restaurant? Claim it; Ensure this page is up to date. Use it to find new customers. badges. 11 th visitor. Contact us . Canadian POI Data Search. 11 th visitor, Write a review. ON / Toronto / Paradise Chicken Scarborough / Update 11 visits to this page. You …
From paradisechickenscarborougheastave.foodpages.ca


VERY FAIR SEAFOOD CUISINE MENU - ZOMATO
Very Fair Seafood Cuisine Scarborough Menu - View the Menu for Very Fair Seafood Cuisine Toronto on Zomato for Delivery, Dine-out or Takeaway, Very Fair Seafood Cuisine menu and prices. Very Fair Seafood Cuisine Menu By using this site you agree to Zomato's use of cookies to give you a personalised experience. Please read the ...
From zomato.com


CHICKEN TENDERS - SCARBOROUGH FAIR NY
Chicken Tenders always gets a two-thumbs up for a family-friendly favorite meal. Scarborough Fair's chicken tenders get a major upgrade from the standard variety due to our special recipe. Tender and juicy chicken with a crispy coating. Be the "dinner hero" tonight by serving up our chicken tenders.
From scarboroughfairny.com


21 SCARBOROUGH FAIR IDEAS | SCARBOROUGH FAIR, FOOD, RECIPES
Apr 17, 2015 - Explore Rosie Soto's board "Scarborough Fair", followed by 216 people on Pinterest. See more ideas about scarborough fair, food, recipes.
From pinterest.com


SCARBOROUGH FAIR RESTAURANT - SEA GIRT, , NJ | OPENTABLE
This restaurant was a farmhouse from 1879 to 1969.Now, it is winning OpenTable’s “Diner’s Choice Award” for Romantic. Now, if you Google “romantic restaurants” and you are close to Sea Girt, NJ, Scarborough Fair Restaurant will be the first result!Scarborough Fair has the most unique, romantic ambiance in Central New Jersey. It is like no place you have ever …
From opentable.ca


SCARBOROUGH FAIR CHICKEN WITH WHITE WINE - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com


SCARBOROUGH FAIR ROAST CHICKEN | RATS IN TEACUPS
1¾ cups (about) low-salt chicken broth; 1/4 cup balsamic vinegar; 6 tablespoons (¾ stick) unsalted butter, cut into 6 pieces; Minced fresh parsley; Directions. Preheat oven to 425 degrees F. Rub chicken inside and out with salt. Combine rosemary, sage, thyme, and a generous amount of pepper in a small bowl. Rub some of the herb mixture inside ...
From ratsinteacups.wordpress.com


SCARBOROUGH FAIR ROAST CHICKEN FOR SLOW SUNDAY
Scarborough Fair originated from a charter granted by King Henry III of England on 22 January 1253. Naturally, such a large occasion attracted a lot more than just tradesmen; they needed to be entertained and fed, therefore large crowds of buyers, sellers and pleasure-seekers attended the fair. Prices were determined by ‘Supply and demand’, with goods often being exchanged …
From womencatalog.net


FOOD MENUS — THE FOOD, THE WINE, THE EXPERIENCE...
Vg Burrata 15. roasted pepper, olive tapenade, pickled stone fruit, toasted pine nuts, fresh basil, baby arugula, EVOO, rustic bread. ♣ Vg Artichoke and Spinach Stuffed Portobella Mushroom 13. roasted red peppers, balsamic finish. Vg Spanakopita 14. phyllo pastry, spinach, feta cheese, fresh dill, Greek Salad.
From sfseagirt.com


CITY FRIED CHICKEN, SCARBOROUGH, TORONTO - URBANSPOON/ZOMATO
Rated -/5. Located in Scarborough, Toronto. Serves Fast Food. Cost CA$15 for two people (approx.)
From zomato.com


CHICKEN SCARBOROUGH FAIR RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com


LONDON FRIED CHICKEN - SCARBOROUGH, ON - YELP
Delivery & Pickup Options - 5 reviews of London Fried Chicken "Visited the store while the COVID pandemic was kicking around. They seemed to have kept on as much staff as they possibly could while still being responsible. The seating area was blocked -- only takeout. Service was quick, and the food was okay. I'll probably have to visit it again at some point to see if the …
From yelp.ca


SCARBOROUGH FAIR “BEER CAN” STYLE ROAST CHICKEN
Ingredients. 1 x whole chicken (approximately 1.2 to 1.5kg) Bunch of fresh herbs (parsley, sage, rosemary and thyme) Half a lemon; White wine; Olive Oil
From lavenderandlovage.com


SCARBOROUGH FAIR “BEER CAN” STYLE ROAST CHICKEN
Place the roasting tray in the preheated oven and roast for 20 mins per 450g, plus 20 mins, until the skin is golden and the juices run clear. Remove from the oven and Leave to rest for at least 15 mins. Then, carefully remove the chicken from the Steam & Infuse™ framework, and place it on a serving platter.
From lavenderandlovage.com


    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #french     #oven     #easy     #european     #dinner-party     #italian     #chicken     #dietary     #seasonal     #comfort-food     #inexpensive     #meat     #taste-mood     #equipment     #number-of-servings     #4-hours-or-less

Related Search