Chicken With Cider Casserole Recipes
CHICKEN WITH BRAISED CELERY & CIDER
The perfect dish for warming those chilly nights around the dining table.
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 1h55m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/fan 170C/gas 5. Heat the butter in a large casserole dish and brown the chicken slowly on all sides; this should take a good 10-15 mins. (Be patient, it will pay off later.) Take the chicken out of the dish, throw in the bacon and cook for 3-4 mins until starting to crisp, then add the onion, carrots and thyme and continue to cook for 4-5 mins until the vegetables soften. Stir the celery into the dish, then nestle the chicken amongst the veg, breast side down. Pour over the cider and stock, bring to a simmer, then roast the chicken uncovered for 1 hr.
- Turn the chicken the right way up and give it 30 mins more, by which point the legs should be coming away. Carefully lift the chicken from the dish. Check the seasoning of the vegetables and serve with the chicken.
Nutrition Facts : Calories 679 calories, Fat 44 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 62 grams protein, Sodium 1.37 milligram of sodium
CIDER, MUSTARD & HERB CHICKEN
A simple chicken dish with a creamy parsley and thyme sauce with notes of sweet apple. Serve with rice and broccoli
Provided by Good Food team
Categories Main course
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oil in a large lidded non-stick pan (we used a wide, high-sided frying pan) and cook the chicken for 3-4 mins on each side until browned. Remove with a slotted spoon, then add the onions to the pan. Cook for 3 mins, then stir in the garlic and cook for 1 min more. Pour in the cider and bring to the boil. Return the chicken to the pan, cover with a lid and simmer for 10 mins.
- After 10 mins, remove the lid and stir in the crème fraîche, mustard and herbs. Bubble for another 5 mins, then season. Serve with rice and Tenderstem broccoli.
Nutrition Facts : Calories 298 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 34 grams protein, Sodium 0.6 milligram of sodium
CHICKEN WITH CIDER CASSEROLE
For a feast the whole family will love, try this casserole. The cider and apples give a refreshing kick
Provided by hard62
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180°C Heat olive oil in a large frying pan and brown the chicken in batches. Transfer chicken pieces to a large casserole dish.
- Tip out any excess fat from the pan, add butter and quickly brown the shallots for 2 to 3 minutes. Turn down the heat, add celery and apple, and cook for a couple of minutes, then add the garlic and the apple cider.
- Transfer the mixture to the casserole dish and add enough stock to come halfway up the chicken. Stir in the cornflour mixture, herbs and bay leaf, and season with salt and pepper. Cover and bake for 1 hour.
- Allow the casserole to cool before freezing in a sealed plastic container. Prior to serving, thaw completely in the refrigerator, then heat until boiling.
Nutrition Facts : Calories 726.4, Fat 45.3, SaturatedFat 12.9, Cholesterol 180.1, Sodium 597.6, Carbohydrate 30.8, Fiber 2.6, Sugar 8.2, Protein 48.8
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