Chico Granola Recipes
CHICO GRANOLA
This recipe comes from the Chico Hot Springs Resort in Montana. It is always served with breakfast. Excellent on yogurt or on its own. Very healthy!
Provided by mrsteacher22
Categories Breakfast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cover 2 baking sheets by covering with wax paper and cooking spray.
- Combine first 5 ingredients in large bowl.
- Mix syrup, honey, and oil.
- Add to dry mix and stir until combined.
- Divide between baking sheets, spread evenly.
- Bake 20-25 minutes, toss half-way through baking.
Nutrition Facts : Calories 610.7, Fat 35, SaturatedFat 3, Sodium 52.9, Carbohydrate 69.6, Fiber 7.4, Sugar 36.1, Protein 11.4
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
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