FRESH PEA SOUP WITH MINT AND CREME FRAICHE
Provided by Food Network
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a soup pot melt butter and add onion, celery, leek, salt, and pepper. Cook vegetables for 5 minutes until translucent. Add curry powder and cook 2 minutes. In cheesecloth, combine bay leaf and thyme and tie to form an herb sachet. Add sachet of herbs to vegetables. Have stock simmering in saucepan. Add hot stock to vegetables, boil, reduce heat, and simmer for 20 minutes. Add peas and simmer for additional 10 minutes.
- Remove sachet of herbs and discard. With immersion blender, puree soup (or puree with care in batches in a conventional standing blender). Return soup and pot to heat, add creme fraiche, being careful not to allow soup to boil, reheat. Add mint and serve.
CHILLED PEA SOUP WITH FRESH MINT
Steps:
- In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. In a food processor, blend the mixture in batches until combined well. Let it cool. Chill the soup, covered, for at least 2 hours. Before serving, stir in cream and fresh mint. Garnish with mint sprigs. Correct the seasoning.
PEA SOUP WITH CRèME FRAîCHE
Categories Soup/Stew Blender Potato Low Fat Vegetarian Quick & Easy Lunch Pea Spring Healthy Sour Cream Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (about 8 cups)
Number Of Ingredients 7
Steps:
- Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring, until softened, about 2 minutes. Add potato and salt and cook, stirring, 2 minutes. Add water and simmer, covered, until potato is tender, about 15 minutes. Add peas and simmer, uncovered, 2 minutes.
- Purée in batches in a blender (use caution when blending hot liquids), then force through a very fine sieve into a saucepan. Reheat soup and season with salt and pepper.
- Drizzle servings with crème fraîche.
More about "chilled spring pea soup with crab salad creme fraiche and mint recipes"
CHILLED ENGLISH PEA SOUP WITH CRAB AND MEYER LEMON
Web Mar 2, 2018 Whisk together crème fraîche, 1 tablespoon chives, 1 tablespoon dill, tarragon, lemon zest, and 2 tablespoons lemon juice in a …
From foodandwine.com
5/5 (1)Total Time 2 hrs 45 minsCategory Dinner
From foodandwine.com
5/5 (1)Total Time 2 hrs 45 minsCategory Dinner
- Heat oil in a large saucepan over low. Add onion, celery, garlic, and 1 teaspoon salt. Sauté until onions are translucent, 10 to 12 minutes. Add 2 cups milk; bring to a simmer, and cook until vegetables are tender, about 10 minutes. Remove from heat; let cool slightly.
- While vegetables are cooking, prepare a large bowl of ice water and bring a large pot of water to a boil over high. Add peas to pot, return to a boil, and cook until peas are bright green and just tender, about 2 minutes. Remove peas with a slotted spoon, and immediately plunge into ice water. Return water in pot to a boil, add watercress, and cook until bright green and wilted, about 1 minute. Plunge watercress into ice water. Drain peas and watercress; set aside peas. Squeeze watercress to remove as much water as possible.
- Combine peas, watercress, and remaining 1 cup milk in a blender. Process on high until smooth. Working in batches if necessary, add onion mixture to blender; process on high until smooth. Pour through a fine wire-mesh strainer into a bowl; discard solids. Season with remaining 1 teaspoon salt and white pepper. Cover and chill until ready to serve, at least 2 hours or up to 1 day.
- Whisk together crème fraîche, 1 tablespoon chives, 1 tablespoon dill, tarragon, lemon zest, and 2 tablespoons lemon juice in a medium bowl. Gently fold in crab. Chill until ready to serve, at least 30 minutes or up to 2 hours.
CHILLED PEA, MINT, AND CRAB SOUP - THE TASTE EDIT
Web Jan 5, 2016 In a Vitamix blender, blend together the peas, chicken stock, mint leaves, lemon juice, salt, and pepper. Slowly add the olive oil on …
From thetasteedit.com
Estimated Reading Time 1 min
From thetasteedit.com
Estimated Reading Time 1 min
SPRING PEA AND MINT SOUP | CANADIAN LIVING
Web Stir in peas, broth, 2 cups water, salt and pepper; bring to boil. Reduce heat and simmer until peas are soft, about 10 minutes. Stir in mint. In blender, in batches, purée soup until smooth. Transfer to airtight container; …
From canadianliving.com
From canadianliving.com
CHILLED SPRING PEA SOUP RECIPE - DANIEL BOULUD - FOOD
Web Mar 5, 2018 Simmer over low heat until slightly reduced, about 5 minutes. Strain the garlic cream into a bowl and let cool. Ladle the chilled pea soup into bowls and drizzle with the garlic cream....
From foodandwine.com
From foodandwine.com
CHILLED GREEN PEA SOUP WITH MINT ICE CUBES | RICARDO
Web In a saucepan, bring the water to a boil. Remove from the heat, add the mint and infuse 10 minutes. Strain. Fill 1 or 2 ice cube trays with the water.
From ricardocuisine.com
From ricardocuisine.com
CHILLED SPRING PEA SOUP WITH CRAB SALAD, CREME FRAICHE, …
Web Aug 25, 2010 Using a strainer or spider, add the pea mixture to a blender with 2 ladlefuls of flavored liquid, the creme fraiche and the mint leaves. Puree until smooth. Pour through …
From cookingchanneltv.com
Servings 4Total Time 1 hr 5 mins
From cookingchanneltv.com
Servings 4Total Time 1 hr 5 mins
PEA AND MINT SOUP - CAROLINE'S COOKING
Web Apr 15, 2021 Remove the pot from the heat and add the roughly chopped mint. Either use a stick/hand blender or transfer the mixture to a blender and blend until smooth. Season …
From carolinescooking.com
From carolinescooking.com
CHILLED PEA SOUP RECIPE WITH SHRIMP - INSPIRED TASTE
Web Using a slotted spoon or spider, add the pea mixture to a blender with about 1/2 cup of the liquid. Add 3 to 4 grinds of fresh black pepper, the the creme fraiche and mint leaves. …
From inspiredtaste.net
From inspiredtaste.net
SPRING PEA SOUP SERVED WITH CRAB RECIPE - BBC FOOD
Web Method. For the spring pea soup, heat the butter and oil in a large saucepan, when hot fry the onions until soft. Add the peas and cook for a further 3-4 minutes.
From bbc.co.uk
From bbc.co.uk
CHILLED SPRING PEA SOUP WITH CRAB SALAD CREME FRAICHE AND MINT …
Web Free Chilled Spring Pea Soup With Crab Salad Creme Fraiche And Mint Recipes with ingredients, step by step and other related foods ... Recipes By Calories; Dessert; Main …
From food-recipe.info
From food-recipe.info
BEST CHILLED PEA SOUP RECIPE - HOW TO MAKE SPRING SOUP WITH …
Web May 12, 2011 Cook the peas for about 8-10 minutes until they are bright green and tender. Season with salt and pepper and add 1/4 cup of mint. Transfer the soup to a blender …
From food52.com
From food52.com
FRESH PEA GAZPACHO - CHILLED PEA SOUP SHOOTERS - A TASTE FOR TRAVEL
Web Feb 22, 2021 2. Place the peas then the onions, lemon juice, cucumber, mint and broth in a blender. Add the fresh, raw peas to the blender. 3. Purée until smooth in the blender, …
From atastefortravel.ca
From atastefortravel.ca
CHILLED SPRING PEA SOUP WITH PEA SALAD AND MINTED CRèME FRAîCHE …
Web Save this Chilled spring pea soup with pea salad and minted crème fraîche recipe and more from The New York Restaurant Cookbook: Recipes from the Dining Capital of the …
From eatyourbooks.com
From eatyourbooks.com
SPRING PEA SOUP WITH MINT - GRAPEVINE MAGAZINE
Web 3. Add the peas and sprigs of herb (tie them with a string to keep them together). Bring this back up to a simmer for a minute, remove the herbs and purée soup until smooth. Strain …
From grapevinemagazine.ca
From grapevinemagazine.ca
CHILLED ENGLISH PEA SOUP WITH CRèME FRAICHE - FOOD …
Web Feb 4, 2022 Bring the 4 cups water, sugar and salt to a boil. Immerse the green peas in the boiling water no longer than 2 to 3 minutes. Plunge peas into ice water so that they …
From foodnetwork.ca
From foodnetwork.ca
PEA SOUP WITH MINT AND CRèME FRAîCHE RECIPE | GOURMET TRAVELLER
Web Sep 15, 2014 1. Heat oil and butter in a large saucepan over medium-high heat, add onion and garlic and sauté until tender (3-4 minutes). Add chicken stock, season to taste, …
From gourmettraveller.com.au
From gourmettraveller.com.au
CHILLED SPRING PEA SOUP WITH CRAB SALAD, CREME FRAICHE, AND MINT ...
Web Aug 16, 2013 Using a strainer or spider, add the pea mixture to a blender with 2 ladlefuls of flavored liquid, the creme fraiche and the mint leaves. Puree until smooth. Pour through …
From recipenet.org
From recipenet.org
12 CHILLED SOUP RECIPES FOR SPRING — BRIT + CO - BRIT + CO
Web Apr 13, 2021 Pea and Mint Soup Don’t be deterred by bland pea soups that you may have had in the past. This crisp chilled version is beaming with flavorful fresh mint and …
From brit.co
From brit.co
CHILLED SPRING PEA SOUP WITH CRAB SALAD, CREME FRAICHE, AND MINT
Web Cooking Channel serves up this Chilled Spring Pea Soup with Crab Salad, Creme Fraiche, and Mint recipe from Michael Symon plus many other recipes at …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
You'll also love