Chimichurri Rojo For Brazilian Styled Steak And Other Meats Recipes

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BRAZILIAN-STYLED-STEAK WITH GARLIC DIPPING SAUCE

You need one recipe of http://www.food.com/recipe/chimichurri-rojo-for-brazilian-styled-steak-and-other-meats-517909 recipe#517909 Time includes preparing of it but does not include overnight marinating time

Provided by MarraMamba

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Brazilian-Styled-Steak With Garlic Dipping Sauce image

Steps:

  • Prepare the Chimichurri Rojo, and then pour 2/3 cup of it into a resealable plastic bag and combine with the skirt steaks. (Reserve the rest of the sauce to use as a condiment.) Refrigerate overnight.
  • To cook the steaks, prepare a medium-hot grill.
  • Remove steaks from the marinade, and grill to desired doneness. (Because they are thin and have been marinated overnight, they will cook very quickly.
  • Divide each steak into two, and place each in the center of a warm plate. Season with salt and pepper, sprinkle chopped olives and minced parsley over each steak. Serve with the reserved Chimichurri Rojo on the side.

Nutrition Facts : Calories 10, Fat 0.9, SaturatedFat 0.1, Sodium 64, Carbohydrate 0.6, Fiber 0.3, Protein 0.1

1 cup water, chimchurri rojo
two 1-pound skirt steak
1/4 cup olive, pitted and chopped
1 tablespoon minced Italian parsley

CHIMICHURRI ROJO FOR BRAZILIAN STYLED STEAK AND OTHER MEATS

Make and share this Chimichurri Rojo for Brazilian Styled Steak and Other Meats recipe from Food.com.

Provided by MarraMamba

Categories     < 15 Mins

Time 6m

Yield 1 recipe

Number Of Ingredients 8



Chimichurri Rojo for Brazilian Styled Steak and Other Meats image

Steps:

  • Combine all ingredients and mix well.
  • Store in jar.

Nutrition Facts : Calories 571.5, Fat 57.8, SaturatedFat 8.1, Sodium 1180, Carbohydrate 17.9, Fiber 7.5, Sugar 2.3, Protein 4.1

4 tablespoons virgin olive oil
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 garlic cloves, minced
1 teaspoon ground black pepper (freshly toasted heat in skillet 1 minute to toast)
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt

BARBECUED STEAK BRAZILIAN-STYLE, WITH GARLICKY MARINADE AND DIPPING SAUCE

Provided by Norman Van Aken

Categories     Beef     Garlic     Olive     Marinate     Backyard BBQ     Steak     Summer     Grill     Grill/Barbecue

Yield Makes 4 servings

Number Of Ingredients 6



Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce image

Steps:

  • Pour 1/2 cup of the chimichurri into a large resealable plastic bag. Add the skirt steaks and marinate overnight in the refrigerator. (Reserve the rest of the chimichurri for serving).
  • Prepare a hot fire in a grill. (Prepare the onions while the grill heats.)
  • Remove the steaks from the marinade and, turning once, grill to desired doneness. (Because they are thin and have been marinating overnight, they will cook very fast.)
  • Cut each steak in two, arrange them in the center of four warm plates, and season with salt and pepper. Top with the onions and garnish with the olives and parsley. Serve with the reserved chimichurri on the side.
  • Recommended wine: A Nebbiolo d'Alba or a Cabernet Sauvignon from Mendoza, Argentina.

1 recipe Chimichurri Rojo
Two 1-pound skirt steaks
Kosher salt and freshly ground black pepper to taste
1 recipe Cebollas Fritas
1/4 cup assorted olives, pitted and chopped
1 tablespoon minced Italian parsley

FLANK STEAK CHURRASCO WITH CHIMICHURRI ROJO

Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!

Provided by diner524

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Flank Steak Churrasco With Chimichurri Rojo image

Steps:

  • Slice the steak against the grain at 45 degree angle into 1/4"-thick strips.
  • In a large bowl whisk together remaining ingredients.
  • Preheat grill to medium.
  • Toss meat slices into the chimichurri to coat.
  • Thread 4-5 strips (6 oz) onto each of 4 metal skewers. Fold each strip accordion-style, then spear through the center with the skewer. Spread strips down length of the skewer.
  • Grill skewers, covered, for 3 minutes. Turn, baste with remaining chimichurri, and grill, covered, for 3 more minutes.

Nutrition Facts : Calories 438.8, Fat 27.9, SaturatedFat 7.8, Cholesterol 115.7, Sodium 191.5, Carbohydrate 7.7, Fiber 0.9, Sugar 4.7, Protein 37.1

1 1/2 lbs flank steaks
1/2 cup red wine vinegar
1/4 cup olive oil
3 tablespoons tomato paste
2 tablespoons garlic, minced
1 tablespoon sugar
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 teaspoon red pepper flakes
salt

CHIMICHURRI ROJO

Categories     Garlic     Herb     Marinate     No-Cook     Quick & Easy     Vinegar     Fall

Yield Makes 1 1/4 cups

Number Of Ingredients 9



Chimichurri Rojo image

Steps:

  • Combine all ingredients and mix well.

4 tablespoons virgin olive oil
1/2 cup Spanish sherry vinegar or red wine vinegar
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 cloves garlic, minced
1 teaspoon freshly toasted and ground black pepper
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt

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