Chinese Vegetarian Chicken Recipes
CHINESE VEGETARIAN CHICKEN
Irene Kuo author. "This cold bean stick dish is one of the most delicious Chinese Vegetarian 'meats'" If you are looking for KFC you are in the wrong place. If you want something to taste just like chicken I would suggest going and buying chicken. That being said the dish is delightful in its own right not as a 'I gotta have some chicken' dish.
Provided by That is Dr House to
Categories Soy/Tofu
Time 13h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- 1. Bean sticks are usually sold in 1 pound packages. Take half. Break into several sections. Place in bowl, sprinkle soda over them and cover with 8 cups hot water. When they begin to whiten and float to top anchor down with small plate and let soak for 4 hours.
- Drain sticks in colander. Rinse with warm water. Put back in bowl and cover with warm water and anchor. Let soak 4 hours [or overnight].
- Drain just before cooking. Spray with warm water and press lightly to extract excess water.
- Heat wok or skillet over high heat until hot. Add oil, swirl and heat for 30 seconds. Scatter in bean sticks and stir rapidly to coat. Add soy sauces, salt and sguar and stir briskly for 30 seconds. Turn heat low, cover and let steam cook vigorously for 10 minutes. They should release enough liquid to prevent scorching.
- Uncover, stir in sesame oil and pour into bowl. Let cool.
Nutrition Facts : Calories 395.8, Fat 40.9, SaturatedFat 5.5, Sodium 4973.7, Carbohydrate 4.6, Fiber 0.4, Sugar 2.9, Protein 4.7
More about "chinese vegetarian chicken recipes"
17 VEGETARIAN CHINESE RECIPES FOR DELICIOUS MEATLESS …
From epicurious.com
- Stir-Fried String Beans With Tofu. Let’s kick off this list with a weeknight favorite. The umami powerhouse in this quick, satisfying meal? The stash of black bean sauce you’ve already made and put in your fridge.
- Vegan Mapo Tofu. This meatless mapo tofu from Hannah Che’s The Vegan Chinese Kitchen gets its savory flavor from dried shiitake mushrooms, ginger, Sichuan peppercorns, garlic, fermented black beans, and chili bean paste.
- Sesame Noodles. The magic of this dish is all in the sauce—make some this weekend so you can enjoy easy noodles all week long. Get This Recipe.
- Bang Bang King Oyster Mushrooms. For this vegan dish, shredded king oyster mushrooms are steamed and then mixed with a savory, nutty, spicy sauce with tangy and sweet notes.
- Rice Cake With Mixed Vegetables. This combo of rice cakes and vegetables from Hsiao-Ching Chou’s Vegetarian Chinese Soul Food is part of her Lunar New Year menu.
SHORTCUT VEGAN GENERAL TSO’S “CHICKEN” - THE WOKS …
Web May 18, 2020 Shortcut Vegan General Tso’s “Chicken”: Recipe Instructions. Make the sauce mixture by combining the vegetable stock, …
From thewoksoflife.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 385 per serving
From thewoksoflife.com
5/5 (3)Total Time 40 minsCategory Main CourseCalories 385 per serving
- Make the sauce mixture by combining the vegetable stock, soy sauces, rice wine vinegar, Shaoxing wine, brown sugar, and white pepper. Set aside. Bake/cook the vegan chicken nuggets according to package instructions.
- Bring a pot or wok of water to a boil, and blanch the broccoli for 30 seconds to 1 minute, depending on how crunchy/tender you like your broccoli. Drain and set aside. To keep it super green, you can also transfer the broccoli to an ice bath before draining.
- Heat a clean wok or skillet over medium heat. Add 1 tablespoon of oil along with the dried chilies. Cook for a few seconds, and add the minced garlic.
- Next, add the prepared General Tso’s sauce. Bring to a simmer. Stir the cornstarch into the water to make sure it’s fully combined, and slowly stir the cornstarch slurry into the sauce. Simmer for another 30 seconds to allow the sauce to thicken.
CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF
Web Feb 8, 2017 TESTED & PERFECTED RECIPE - Filled with meaty shiitakes, broccoli, and sweet bell peppers, this Chinese vegetable stir …
From onceuponachef.com
Cuisine Asian, ChineseTotal Time 30 minsCategory DinnerCalories 173 per serving
From onceuponachef.com
Cuisine Asian, ChineseTotal Time 30 minsCategory DinnerCalories 173 per serving
- In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and dry mustard together. Set aside.
- In a large nonstick skillet, bring 1 inch of water to a rapid boil. Add the broccoli and cook for 2-3 minutes, or until tender-crisp. Strain the broccoli in a colander and then run under cold water to stop the cooking process. Set aside and allow to fully drain.
- Wipe the skillet dry. Add 2 tablespoons of vegetable oil and heat over high heat. Add the shiitake mushrooms and red peppers and cook, stirring occasionally, for 5-6 minutes, until the mushrooms are browned and the peppers are softened. Add the garlic, white/light green scallions, and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Return the broccoli to the pan and cook until warmed through, about 1 minute. Add the reserved sauce. Toss and cook until the sauce is thickened and the vegetables are evenly coated, about 30 seconds. Transfer to serving dish and sprinkle with dark green scallions. Serve with rice, if desired.
CHINESE VEGETARIAN RECIPES - THE WOKS OF LIFE
Web Braised Chinese Mushrooms with Bok Choy. Braised Chinese Vegan Chicken. Braised Spring Bamboo Shoots (油焖笋) Broccoli with Garlic …
From thewoksoflife.com
Estimated Reading Time 2 mins
From thewoksoflife.com
Estimated Reading Time 2 mins
30 VEGETARIAN CHINESE RECIPES - AHEAD OF THYME
Web Tofu and Mushroom Stir Fry Quick, easy, and simple, vegan tofu and mushroom stir fry is a delicious meal that is ready in under 15 minutes. Serve it over a bowl of steamed rice. …
From aheadofthyme.com
From aheadofthyme.com
40+ POPULAR AUTHENTIC CHINESE RECIPES THAT ARE EASY TO MAKE …
Web Jan 27, 2023 Chinese dishes are quick to make and full of flavors. We’ve rounded up over 40 authentic Chinese Recipes for you to try at home. So skip the take-out and try these …
From izzycooking.com
From izzycooking.com
OUR TOP 19 TRADITIONAL CHINESE VEGAN RECIPES - THE WOKS OF LIFE
Web Feb 18, 2018 1. Sticky Rice Mushroom Shumai with Homemade Wrappers These shumai make for an impressive and satisfying appetizer or brunch item. The best part of making …
From thewoksoflife.com
From thewoksoflife.com
VEGETARIAN KAM HEONG CHICKEN RECIPE 素金香鸡丁食谱 | HUANG …
Web Nov 4, 2015 Ingredients ▢ 500 gram vegetarian chicken, deep fried, store bought or homemade (See Recipe Here) ▢ 2 red chillies, cut into long strips ▢ 1 cup vegetable oil, …
From huangkitchen.com
From huangkitchen.com
CHINESE FAKEAWAY RECIPES | BBC GOOD FOOD
Web A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables Soy & chilli chicken with peppers & peanuts
From bbcgoodfood.com
From bbcgoodfood.com
CHINESE CHICKEN RECIPES | BBC GOOD FOOD
Web 25 Recipes. Ditch the takeaways and try making our Chinese chicken recipes – we've got all your favourites like sweet and sour chicken and a classic chow mein stir-fry.
From bbcgoodfood.com
From bbcgoodfood.com
SHANGHAI BRAISED VEGETARIAN CHICKEN 上海紅燒素雞 | CHINESE …
Web Mar 17, 2023 This traditional Shanghai recipe uses Chinese five spice powder, a spice mix that mixes five spices together: cinnamon for its warmth, fennel for its added licorice …
From thehongkongcookery.com
From thehongkongcookery.com
8 BEST VEGETARIAN AND VEGAN "CHICKEN" RECIPES - THE …
Web Aug 6, 2021 8 Best Vegetarian and Vegan "Chicken" Recipes Southern Fried Vegetarian Chicken Nuggets. It's no secret that deep-fried anything is usually delicious, and truth be... Chinese Kung Pao Tofu. Since Asian …
From thespruceeats.com
From thespruceeats.com
CHINESE VEGETARIAN CHICKEN WITH SIMPLE FIVE-SPICE …
Web May 4, 2010 Ingredients 1 ounce dried shiitake mushrooms 1 clove garlic, minced 1 teaspoon ginger-root, minced 1 package bean curd sheets (about 12 sheets, 10.5 ounces) 1/3 cup soy sauce (plus 3 tbsp. water) 1/4 cup …
From blog.fatfreevegan.com
From blog.fatfreevegan.com
20 EASY VEGETARIAN CHINESE RECIPES - INSANELY GOOD
Web Jun 15, 2022 22 Best Chinese Side Dishes (+ Easy Recipes) 26 Chinese Recipes for Homemade Takeout. 30 Easy Chinese New Year Recipes. 17 Simple Chinese Soup Recipes. 15 Authentic Chinese Pork Recipes. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
40 EASY VEGETARIAN CHINESE RECIPES TO MAKE AT HOME - HURRY …
Web Sep 9, 2022 We have tried to include a whole range of healthy vegetarian Chinese recipes for you to try out at home, from Chinese tofu to Chinese vegetarian noodles to …
From hurrythefoodup.com
From hurrythefoodup.com
VEGETARIAN AND VEGAN CHINESE RECIPES - THE SPRUCE EATS
Web Feb 10, 2021 Orange-Glazed Tempeh You won't miss orange chicken when you can make this orange-glazed tempeh recipe. Tempeh is a naturally fermented and …
From thespruceeats.com
From thespruceeats.com
20 TAKEOUT-INSPIRED CHINESE CHICKEN RECIPES - TASTE …
Web Jun 8, 2021 Take a bite out of our favorite Chinese chicken recipes. From sesame chicken to fried rice—and everything in between—these ideas will satisfy any craving. Find all of your favorite restaurant copycats!
From tasteofhome.com
From tasteofhome.com
10 BEST CHICKEN WITH CHINESE VEGETABLES RECIPES | YUMMLY
Web Jul 2, 2023 black pepper, light brown sugar, chicken broth, salt, Chinese five-spice powder and 3 more Chinese Pork Salad Pork mandarin oranges, pork stir-fry strips, red …
From yummly.com
From yummly.com
VEGAN CHICKEN AND BROCCOLI WITH SEITAN – MARY'S TEST KITCHEN
Web Prep Vegan Chicken, Sauce and Vegetables. Meanwhile, in a mixing bowl, whisk 1 Tbsp water, 1 tsp Chinese Mushroom Stir-Fry Sauce, and sesame oil together. Tear the …
From marystestkitchen.com
From marystestkitchen.com
TOP 15 VEGETARIAN CHINESE FOOD RECIPES - TRAVELCHINAGUIDE
Web Apr 21, 2021 1. Vegetarian Chow Mein Chinese Name: 素炒面 sù chǎo miàn Flavor: salty Ingredients: thin noodles, any vegetables you like, Cooking Methods: stir-fry Vegetarian …
From travelchinaguide.com
From travelchinaguide.com
GENERAL TSO'S CAULIFLOWER - THE WOKS OF LIFE
Web Oct 6, 2015 Instructions. Cut the cauliflower into 1- to 2-inch chunks. Mix the cornstarch, baking soda, salt, sesame oil, white pepper, water, and ¾ cup of rice flour in a large bowl until it forms a batter. Toss in the …
From thewoksoflife.com
From thewoksoflife.com
You'll also love