CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
THE BEST CHEWY CHOCOLATE CHIP COOKIES
We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift the flour, salt, baking powder and baking soda into a large bowl.
- Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
- Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
- Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
OOEY, GOOEY, CHEWY CHOCOLATE CHIP COOKIES
I have had so many requests for this recipe so I thought I'd better share. These cookies bake up fat and chewy with just the right amount of crisp! The quick oats give these cookies their incredible texture. And you would never guess there were oats anywhere in these cookies. I make these every Sunday night- a family tradition.
Provided by MaMas Apprentice
Categories Drop Cookies
Time 18m
Yield 24 large cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and both sugars. (I like to cream them really well so I leave the mixer on while I do the next step.).
- Mix all dry ingredients (flour, oats, baking soda and salt) in a separate small bowl.
- Add 2 eggs, one at a time, to creamed ingredients.
- Add vanilla. Mix well.
- Add dry ingredients a little at a time until it's all well incorprated. (Mixture should be really thick and not real sticky. If too sticky, add extra flour 1 T. at a time until dry enough that you can pick up the dough and roll it without it sticking to your hands.).
- Mix in chocolate chips.
- I roll these into about golf ball sized balls and bake at 350 for 12-13 minutes. Take them out just as they are barely beginning to brown. The key is to not overbake these! Let them cool for 2 minutes on the cookie sheet and then transfer to wire rack.
- Hint: If your cookies spread too much while baking, try putting the dough in the fridge for a while before baking up the next batch. If that doesn't work, add a bit more flour to it.
Nutrition Facts : Calories 261.1, Fat 12.6, SaturatedFat 7.5, Cholesterol 35.8, Sodium 190.1, Carbohydrate 36.5, Fiber 1.4, Sugar 23, Protein 2.9
GOOEY CHOCOLATE CHIP COOKIES
A twist on chocolate chip cookies using syrup to make them extra gooey and chewy with a crispy outside, for the perfect cookie! A really easy recipe, with opportunities for plenty of your own variations too!
Provided by helenaf_w
Time 35m
Yield Makes Cookies
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C, gas mark 4.
- Mix the butter, sugar, oats and flour with a wooden spoon; the mixture should be crumbly.
- Add the syrup and mix thoroughly. Add more syrup if the mixture does not bind well; the mixture should end up sticky but not wet.
- Stir in the chocolate chips.
- Roll a golf ball sized cookie sphere and place on the tray, then squash with the palm of your hand till about 1.5cm thick.
- Place the baking tray in the middle of the oven, and bake for 18 minutes or until golden brown.
- For variations, use sweets such as smarties (I have found that anything with caramel eg Rolos won't work as well). For double choc chip cookies, remove the oats and add 30g cocoa powder.
More about "chocochip gooey treats recipes"
CHOCOCHIP GOOEY TREATS – DELISH CLUB
From delishclub.com
Estimated Reading Time 2 mins
THE ULTIMATE CHOCOLATE CHIP COOKIES | CANADIAN LIVING
From canadianliving.com
18 YUMMY PALEO CHOCOLATE CHIP COOKIE RECIPES | PALEO GRUBS
From paleogrubs.com
CHEWY CHOCOLATE CHIP OATMEAL BARS AND 17 CHOCOLATE CHIP ...
From jamiecooksitup.net
SOFT & CHEWY KETO CHOCOLATE CHIP COOKIES - HEALTHY RECIPES ...
From healthyrecipesblogs.com
THE ULTIMATE HEALTHY SOFT & CHEWY CHOCOLATE CHIP COOKIES ...
From amyshealthybaking.com
THE ULTIMATE CHOCOLATE-CHIP COOKIE RECIPE | CHATELAINE
From chatelaine.com
10 BEST GOOEY CHOCOLATE CHOCOLATE CHIP COOKIES RECIPES ...
From yummly.com
BEST CHOCOLATE CHIP COOKIES RECIPE - RECIPES, PARTY FOOD ...
From delish.com
SERIOUSLY GOOEY CHOCOLATE CHIP COOKIES RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
CHOKOLA CHOCOCHIP TIN COOKIES | TIN COOKIES | DELICIOUS ...
BROOKIE (CHOCOLATE CHIP COOKIE AND BROWNIE BARS) – MODERN ...
From modernhoney.com
CREAM CHEESE CHICKEN TACOS - FEEDNO
From feedno.com
EXPLORE FOOD & WINE - FOOD & WINE MAGAZINE
From foodandwine.com
CHOCOCHIP GOOEY TREATS - FEEDNO
From feedno.com
CHOCOCHIP GOOEY TREATS BEST RECIPES
From findrecipes.info
CHOCOLATE CHIP COOKIE IN A MUG · THE TYPICAL MOM
From temeculablogs.com
SECRETS TO BAKING BETTER CHOCOLATE CHIP COOKIES ...
From goodhousekeeping.com
CHOCOCHIP GOOEY TREATS | RECIPE | GOOEY TREATS, DESSERTS ...
From pinterest.com
THE KITCHEN CREW | JUST A PINCH
From justapinch.com
CHOCOCHIP GOOEY TREATS RECIPE | YUMMLY | RECIPE | GOOEY ...
From pinterest.de
CHOCOCHIP GOOEY TREATS - DE3EN3MURCIA.BLOGSPOT.COM
From de3en3murcia.blogspot.com
GOOEY CHOCO-CHIP COOKIES | HOMEMADE RECIPES | COOK WITH ...
From youtube.com
HEALTHY CHOCOLATE CHIP COOKIE RECIPES | COOKING LIGHT
From cookinglight.com
CHOCOCHIP GOOEY TREATS - FOOD RECIPES
CHOCOCHIP GOOEY TREATS | RECIPE | GOOEY TREATS, TREATS ...
From pinterest.com
CHOCOCHIP GOOEY TREATS | | COMMUNITYNEWSPAPERGROUP.COM
From communitynewspapergroup.com
THE SCIENCE BEHIND BAKING YOUR IDEAL CHOCOLATE CHIP COOKIE ...
From npr.org
CHOCOCHIP GOOEY TREATS - MASTERCOOK
From mastercook.com
CHEWY CHOCOLATE CHIP COOKIES | A SECRET INGREDIENT COOKIE ...
From cookiesandcups.com
CHOCOCHIP GOOEY TREATS - NEWSRONIAN
From newsronian.com
CHOCOCHIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN CHOCOLATE CHIP COOKIES (HEALTHY + OIL-FREE) – NO ...
From nosweatvegan.com
GOOEY CHOCOLATE CHIP SANDWICH BARS - RECIPE GIRL
From recipegirl.com
CHOCOCHIP GOOEY TREATS | GOOEY TREATS, DESSERTS, DELICIOUS ...
From pinterest.ca
THE BEST CHOCOLATE CHIP COOKIE RECIPE EVER - JOYFOODSUNSHINE
From joyfoodsunshine.com
CHOCOCHIP GOOEY TREATS – GRANDMA’S RECIPES
From fastinhand.com
CHOCOLATE CHIP COOKIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOFT AND CHEWY CHOCOCHIP COOKIE - BAKE WITH SWEETSPOT
From bakewithsweetspot.com
You'll also love