THE BEST CHOCOLATE CUPCAKES
The only chocolate cupcake recipe you'll ever need. We love these for the deep rich chocolate flavor and their moist and springy interiors. It's the perfect cake base for any frosting.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 24 cupcakes
Number Of Ingredients 17
Steps:
- For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners.
- Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda and salt in the bowl of a stand mixer. Whisk together the buttermilk, coffee, oil, eggs and vanilla in a separate bowl.
- Pour half of the wet ingredients into the dry ingredients and beat on low speed just until combined. Scrape down the bowl then add the remaining wet ingredients and beat to combine. Scrape down the bowl and paddle. Increase the speed to medium and beat for a full minute.
- Fill the prepared cupcake tins 2/3 of the way full. Bake until a toothpick inserted in the center of each comes out clean and the top springs back when lightly pressed, 15 to 18 minutes.
- For the frosting: Melt the chocolate in a medium heatproof bowl set over simmering water in a medium saucepan. Remove from the simmering water and let it cool until room temperature, about 30 minutes.
- Beat the butter and salt in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Reduce the speed to low, drizzle in the melted chocolate and beat until completely blended. Gradually beat in the confectioners' sugar, cocoa powder and vanilla. Increase the speed to high and beat until light and fluffy, about 2 minutes.
- Transfer the frosting to a pastry bag fitted with a large star tip. Decoratively pipe the frosting onto the cupcakes.
PAULA DEEN'S CHOCOLATE CUPCAKES WITH COFFEE CREAM FILLING
I love Cupcakes with cream fillings in them! Yummy Yummy to my tummy! LOL Recipe courtesy of http://www.pauladeen.com
Provided by Brandy Bender
Categories Other Desserts
Time 1h25m
Number Of Ingredients 24
Steps:
- 1. Preheat the oven to 350 degrees F. Line muffin pans with paper liners and set aside.
- 2. In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add oil, coffee, and eggs. Beat at medium speed with an electric mixer until smooth. Mix in the sour cream and vanilla.
- 3. Spoon the batter evenly into prepared muffin cups, filling each 2/3 full. Bake until a tester inserted in center comes out clean, for 16 to 18 minutes. Let them cool in pans on wire racks for 5 minutes. Remove from the pans and cool completely on wire racks.
- 4. Spoon Coffee Cream Filling into a squeeze bottle with a long narrow tip. Insert the tip into the top of cupcake and squeeze about 1 tablespoon of filling into center of each cupcake.
- 5. Spread the Coffee Butter cream frosting evenly over the cupcakes and garnish with chocolate covered coffee beans, if desired.
- 6. ----------------------------------------------------
- 7. Coffee Cream Filling: In a small bowl, whip the cream cheese at medium speed with an electric mixer until smooth. Slowly add the liqueur and fold in the whipped topping. Cover and chill. Yield: 1 1/4 cups
- 8. ----------------------------------------------------
- 9. Coffee Buttercream Frosting: In a medium bowl, beat the butter at medium speed with an electric mixer until creamy. Gradually add the confectioners' sugar, beating until smooth, then beat in the coffee. Yield: 2 1/2 cups
CHOCOLATE CUPCAKES
Chocolate cupcakes are the ultimate party food. Make some for your next party!
Provided by Ladan M Miller
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
- Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g
More about "chocolate cupcakes with coffee cream filling and coffee buttercream frosting recipe 55"
CHOCOLATE CUPCAKE RECIPE FROM SCRATCH - THE BUSY BAKER
Web Oct 21, 2019 For the cupcakes: Preheat your oven to 350 degrees Fahrenheit and line cupcake tins with 24 paper liners. Add the sugar, …
From thebusybaker.ca
4.8/5 (19)Total Time 42 minsCategory DessertCalories 242 per serving
From thebusybaker.ca
4.8/5 (19)Total Time 42 minsCategory DessertCalories 242 per serving
- While the cupcakes cool, mix the butter on high speed in a stand mixer or in a mixing bowl with a hand mixer until the butter is fluffy and creamy (about 3-4 minutes).
CHOCOLATE COFFEE BUTTERCREAM FROSTING - I AM BAKER
Web Jan 13, 2016 6 cups (750g) confectioners sugar ½ cup unsweetened cocoa powder ½ cup strong brewed coffee, or more to taste Pinch salt …
From iambaker.net
5/5 (9)Category DessertServings 8Total Time 20 mins
From iambaker.net
5/5 (9)Category DessertServings 8Total Time 20 mins
- Slowly add in confectioners' sugar, cocoa powder, coffee, and salt until smooth and spreadable. Can add more coffee if you want it creamier.
CHOCOLATE COFFEE CUPCAKES - CHOCOLATE CHOCOLATE AND …
Web Oct 14, 2011 In a large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, buttermilk, coffee, oil, vanilla,; beat …
From chocolatechocolateandmore.com
Reviews 4Estimated Reading Time 4 mins
From chocolatechocolateandmore.com
Reviews 4Estimated Reading Time 4 mins
CREAM-FILLED CHOCOLATE CUPCAKES - SALLY'S BAKING …
Web Oct 1, 2022 Make the cupcakes: Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. This recipe yields about 15 cupcakes, so line a second muffin pan with 3 cupcake liners or bake in …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE BEST COFFEE BUTTERCREAM - CONFESSIONS OF A BAKING …
Web Apr 9, 2018 Beat for another 5 minutes then add the remaining powdered sugar and mix for 3 more minutes. While powdered sugar is mixing into butter, in a small bowl add instant coffee and hot water. Add the coffee …
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
COFFEE BUTTERCREAM FROSTING RECIPE - SUGAR & SPARROW
Web Jan 3, 2022 3 1/2 Cups (420g) powdered sugar 2 tsp pure vanilla extract 1/4 tsp salt, or to taste Instructions Combine the instant espresso/coffee with the whole milk and set aside. In the bowl of a stand mixer, cream …
From sugarandsparrow.com
From sugarandsparrow.com
CHOCOLATE CUPCAKES WITH CHOCOLATE BUTTERCREAM FROSTING
Web May 8, 2020 1. Whisk together: In large mixing bowl whisk together cocoa powder and baking soda. Carefully pour in boiling water and whisk until well blended; allow to cool for 5 minutes. 2. Cream: in another large mixing …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
DARK CHOCOLATE CUPCAKES WITH COFFEE CREAM CHEESE FROSTING
Web Sep 16, 2019 Instructions. Preheat oven to 350°F. Line a standard cupcake pan with 10 paper liners. In a large bowl or stand mixer, cream together butter and sugars until light …
From bakedbyrachel.com
From bakedbyrachel.com
CHOCOLATE CUPCAKE RECIPES
Web Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing. 166 Ratings Save. Toasted Marshmallow Cupcakes. 19 Ratings Save. Raspberry White Chocolate …
From allrecipes.com
From allrecipes.com
COFFEE CUPCAKES WITH MOCHA BUTTERCREAM FROSTING
Web Mar 10, 2014 Preheat your oven to 350 degrees F. Line your cupcake pan with liners or grease with butter and flour. Mix the flour, baking soda, baking powder, salt, cinnamon, …
From cookienameddesire.com
From cookienameddesire.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
Web Apr 27, 2021 Instructions. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened …
From natashaskitchen.com
From natashaskitchen.com
24 INDULGENT CHOCOLATE CUPCAKE RECIPES - TASTE OF HOME
Web Apr 29, 2019 Chocolate Caramel Cupcakes. You only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, …
From tasteofhome.com
From tasteofhome.com
SHINY CHOCOLATE FUDGE FROSTING – SUGAR GEEK SHOW
Web May 9, 2023 Instructions. Add the chocolate chips, coffee, vanilla, and corn syrup to a microwave-safe bowl. Melt the chocolate mixture together in the microwave. Heat for 30 …
From sugargeekshow.com
From sugargeekshow.com
CHOCOLATE COFFEE CUPCAKES WITH MOCHA BUTTERCREAM FROSTING
Web Feb 17, 2022 This recipe will make at least 24 cupcakes and possibly a few more. In a large mixing bowl, add the dry ingredients (flour, cocoa powder, espresso powder, …
From iscreamforbuttercream.com
From iscreamforbuttercream.com
DESSERT - CHOCOLATE CUPCAKES WITH COFFEE CREAM FILLING RECIPES
Web Dec 3, 2022 For coffee buttercream icing, beat the butter in a medium bowl with an electric mixer on medium speed until it is smooth and creamy. Add the icing sugar …
From recipehomemade.com
From recipehomemade.com
COFFEE CUPCAKES WITH COFFEE BUTTERCREAM - COOKIE DOUGH AND …
Web Dec 30, 2015 Add the coffee mixture and powdered sugar in with the butter. Mix until it comes together. Add in the milk and continue to mix for about 2 minutes. It will make the …
From cookiedoughandovenmitt.com
From cookiedoughandovenmitt.com
COFFEE BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
Web Mar 12, 2017 Mix the instant coffee granules (3 tbsp) with the boiling water (1½ tbsp) and then set aside to cool. Cut the butter (250g) into cubes and then beat on a low-medium …
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
55 CONGRATULATORY GRADUATION CAKE IDEAS THAT LOOK …
Web May 8, 2023 This white chocolate raspberry cake is made of layers of soft, airy, buttery vanilla cake, luscious raspberry filling and white chocolate cream cheese frosting! Get …
From parade.com
From parade.com
CHOCOLATE CUPCAKES WITH ESPRESSO BUTTERCREAM - MAMA NEEDS …
Web Jan 20, 2019 Chocolate Cupcakes. Preheat oven to 375°. Line cupcake pans with 24 liners. Cream together softened butter and sugar. Beat in 1 egg at a time. Add in vanilla. …
From mamaneedscake.com
From mamaneedscake.com
MOIST COFFEE CUPCAKES WITH COFFEE BUTTERCREAM - AMIRA'S PANTRY
Web May 17, 2021 The full instructions are in the recipe card below. In a deep bowl, add flour, sugar, cocoa powder, baking soda, salt and baking powder and mix well. Now add the oil …
From amiraspantry.com
From amiraspantry.com
You'll also love